Butter chicken bao (stuffed steamed bun) is an addictive snack or entree! Fluffy bao with a crispy bottom is filled with creamy, plant-based Indian butter sauce soycurl filling! Nutfree
[feast_advanced_jump_to]
These are fusion steamed buns with a filling of soy curls in butter chicken sauce, and there may be also some sauce on the side to dip.
The bao are an easy yeasted bread dough, after which as an alternative of steaming them in a steamer, I cook them like dumplings. I got this method from Woon Heng, where you crisp up the underside of the bao just a little bit, then add some water to the skillet and allow them to cook and steam until the water disappears.
This makes amazing bao! They get steamed and fluffy, and likewise get a crispy bottom.
Why You’ll Love Butter Chicken Bao
- cloud-like dough filled with succulent, flavorful, vegan butter chicken
- special technique gives it a crispy bottom for much more incredible texture
- naturally nut-free
- soy-free and coconut-free options
More Vegan Buns
- Teriyaki Chickpeas Bao
Proceed reading: Butter Chicken Bao (Stuffed Bun)
The post Butter Chicken Bao (Stuffed Bun) appeared first on Vegan Richa.
