Traditional Recipe for Nasi Goreng. Indonesian fried rice nasi goreng which can be popular in malaysia.
Nasi Goreng Recipe
Easy Nasi Goreng Recipe with Step by Step Pictures. One recipe which was on my to go list for some time is that this nasi goreng dish. It is straightforward to make and taste so good. There are few ways of constructing this nasi goreng and that is my easy version which is super delicious.
About Nasi Goreng Recipe
Nasi goreng is a preferred Indonesian dish that translates to “fried rice” in English. It’s a flavorful and savory fried rice dish. Nasi goreng is a staple food in Indonesia and is enjoyed as a fundamental course for lunch or dinner.
Normally made with chicken but prawns will be used as well. If you happen to are vegetarian use tofu as a substitute. We served this with fried egg, but I actually have one other version wherein i scrambled egg into the rice.
Nasi goreng is commonly related to Indonesia, but it is usually a preferred dish in Malaysia. Each Indonesia and Malaysia have their versions of nasi goreng, and the dish has turn into a part of the culinary heritage of each countries.
Similar Recipes,
Indonesian Fried Rice
Veg Fried Rice
Egg Fried Rice
Video for Nasi Goreng Recipe
Ingredients for Nasi Goreng
Cooked Rice
Use long grain rice that’s cooked and cooled. I wish to use cooked jasmine rioce in my nasi goreng. Cook rice in a sauce pan with 1:2 ratio, I wish to use 2 cups of water for each 1 cup rice. Be sure that you wash the rice rather well before cooking. Also leftover rice is preferred in fried rice.
Protein
Proteins like chicken, prawns, beef, pork is utilized in nasi goreng. Vegetarians can opt to tofu, tempeh, mushrooms.
Vegetables
Traditionally long beans are utilized in nasi goreng. Carrots, peas, beans will be used.
Eggs
Eggs will be scrambled into the fried rice when making it. But i wish to top my fried rice with a fried egg.
Seasoning & Sauces
Most important flavourings for nasi goreng is the fragrant sambal which we saute. Shallots, shrimp paste, garlic, chillies are ground and sauted to start with. I used chicken boulilion cube as a substitute of shrimp paste. kecap manis (sweet soy sauce) is used mainly for color and for sweet taste. Soy sauce can be added.
Optional Ingredients
- Shrimp paste (terasi): It’s a standard ingredient utilized in some nasi goreng recipes so as to add umami flavor.
- Kaffir lime leaves: These fragrant leaves will be added for a citrusy aroma.
- Lemongrass: Some recipes call for lemongrass so as to add a refreshing taste.
- Sambal: A spicy chili sauce that will be served on the side or mixed into the dish for extra heat.
Learn how to Make Nasi Goreng at Home
Cooking Rice
Start by Cooking the rice. Wash jasmine rice in several changes of water. Take it in a sauce pot. For 1 cup of rice add 2 cups of water. Bring every thing to a boil. Simmer the pot and cook for 10 mins on low heat till all water is absorbed. Put aside for 10 mins. Now use a fork to fluff up the rice. Remove the rice to a plate and store in fridge till needed.
Making Seasoning Paste
For Making nasi goreng. Take shallots, garlic, chillies and Maggi stock cube in a blender and puree till coarsely blended. Put aside.
Fried Eggs
Heat a wok on high heat. Add in oil and let it shimmer. Now crack an egg within the wok and cook till crispy. Remove it using a slotted spoon and put aside.
Making Stir Fry Rice
In the identical wok, add in the bottom paste and saute on low heat for 3 mins till fragrant. Add in chicken and stir fry for a min. Season with salt, 2 tbsp of kecap manis and saute for 4 to five mins till cooked. Add in green beans and stir fry for a min. Add in cooked rice, remaining kecap manis, soy sauce, salt, sugar and stir fry to ensure the sauce coats each grain of rice.
Serving Nasi Goreng
Now to serve nasi goreng. Spoon fried rice on a serving plate, top with fried shallots, spring onions, cucumbers, tomatoes, lemon wedges and top the entire thing with fried egg. Serve hot.
If you’ve gotten any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Nasi Goreng Recipe
Traditional Recipe for Nasi Goreng. Indonesian fried rice nasi goreng which can be popular in malaysia.
Instructions
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Start by Cooking the rice. Wash jasmine rice in several changes of water. Take it in a sauce pot. For 1 cup of rice add 2 cups of water. Bring every thing to a boil. Simmer the pot and cook for 10 mins on low heat till all water is absorbed. Put aside for 10 mins. Now use a fork to fluff up the rice. Remove the rice to a plate and store in fridge till needed.
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For Making nasi goreng. Take shallots, garlic, chillies and Maggi stock cube in a blender and puree till coarsely blended. Put aside.
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Heat a wok on high heat. Add in oil and let it shimmer. Now crack an egg within the wok and cook till crispy. Remove it using a slotted spoon and put aside.
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In the identical wok, add in the bottom paste and saute on low heat for 3 mins till fragrant. Add in chicken and stir fry for a min. Season with salt, 2 tbsp of kecap manis and saute for 4 to five mins till cooked. Add in chopped green beans and toss for 1 min.
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Add in cooked rice, remaining kecap manis, soy sauce, salt, sugar and stir fry to ensure the sauce coats each grain of rice.
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Now spread the rice evenly within the wok. Let it crisp up and caramelise on high heat for two mins. Stir well to mix. Thats it nasi goreng is completed.
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Now to serve nasi goreng. Spoon fried rice on a serving plate, top with fried shallots, spring onions, cucumbers, tomatoes, lemon wedges and top the entire thing with fried egg. Serve hot.
Notes
- Use leftover or a day old rice for best result.
- Condiments like kecap manis, soy sauce are to taste so taste and adjust accordingly.
- You possibly can add eggs with the chicken and scramble if you happen to want.
- Squeeze of lemon in the recent fried rice taste amazing.
- As an alternative of chicken use prawns or tofu.
Nutrition Facts
Nasi Goreng Recipe
Amount Per Serving (1 servings)
Calories 900
Calories from Fat 477
% Every day Value*
Fat 53g82%
Saturated Fat 12g75%
Trans Fat 0.1g
Polyunsaturated Fat 14g
Monounsaturated Fat 23g
Cholesterol 286mg95%
Sodium 1319mg57%
Potassium 603mg17%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 34g38%
Protein 31g62%
Vitamin A 338IU7%
Vitamin C 7mg8%
Calcium 81mg8%
Iron 3mg17%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Nasi Goreng Recipe Step by Step Pictures
1)Take shallots in a blender.
2)Add in birds eye chillies
3)Add in garlic.
4)Add in chicken stock.
5)Grind to a paste.
6)Heat oil in a wok. Add in egg and fry them.
7)Fry till golden brown.
8)Drain and put aside.
9)In the identical wok. Add in ground paste.
10)Saute for few mins until fragrant.
11)Once the raw smell is gone.
12)Add in cubed chicken.
13)Season with little salt.
14)Saute for few mins.
14)Add in kecap manis.
15)Mix well.
16)Add in green beans or long beans.
17)Mix well.
18)Add cooked and cooled jasmine rice.
19)Add in kecap manis.
20)Add soy sauce.
21)Season with little salt.
22)Toss well.
23)Let the sauce coats each grain of rice.
24)Spread the rice across the wok in a layer and cook on high heat for a min or two. This creates caramelized bits on rice.
25)Done and dusted.
26)Serve with fried eggs, fried onions and chopped green onions.
Suggestions & Tricks
- Use leftover or a day old rice for best result.
- Condiments like kecap manis, soy sauce are to taste so taste and adjust accordingly.
- You possibly can add eggs with the chicken and scramble if you happen to want.
- Squeeze of lemon in the recent fried rice taste amazing.
- As an alternative of chicken use prawns or tofu.
