Mint Lollipops with Step by Step Pictures. Cute lollies or lollipops made with sugar, corn syrup and mint extract.
Mint Lollipops Recipe
Lollipops will not be only cute to make but they’re very easy to make at home as well. If you might have sugar, liquid glucose and a handy dandy thermometer at home then making lollipops hardly take lower than 10. mins to make.
I used to be at all times afraid of constructing sugar syrup. Because getting the sugar syrup to the correct temparature is one thing which i struggle probably the most. However the due to candy thermometer which i got few weeks back, making sugar syrup has grow to be a breeze.
About Mint Lollipops Recipe
A lollipop is a sort of sugar candy that is often made up of hard candy mounted on a stick and designed for sucking or licking. Different informal terms, comparable to lolly, sucker, sticky-pop, and so forth, are used somewhere else. Lollipops are available in quite a lot of flavours and shapes.
Lollipops are available in quite a lot of colors and flavours, particularly fruit flavours. With so many corporations producing lollipops, the candy now is available in dozens of flavours and shapes. Lollipops can range in size from small candies purchased in bulk and distributed as a courtesy at banks, barbershops, and other establishments to large
treats constituted of candy canes twisted right into a spiral shape.
Ingredients for Mint Lollipops Recipe
Peppermint oil
Peppermint essential oil is usually mixed with water and is right for a cool drink on a hot day. It could be soothing and useful to digestion.
Liquid Glucose or Corn Syrup
Within the production of flavoured candies and chocolates, liquid glucose is combined with sugar. It’s utilized in the manufacturing of glucose biscuits. It acts as a preservative and helps to maintain food soft and fresh. Consequently, it is usually utilized in jams, jellies, chewing gum, and canned fruits.
These lollipops can be a success with kids.
If you might have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Homemade Lollipops Recipe | Mint Lollipops Recipe
Lollipops are super easy to make and can be your kids favorite. This peppermint lollipops are so good and just very refreshing.
Notes
- Take all ingredients in a sauce pan after which place it on heat.
- Spray measuring cup with little oil before measuring liquid glucose so it just slides off.
- Should you do not have thermometer. You have got to cook till hard ball stage. Whenever you pour some syrup in a bowl of cold water. You’ll have the option to assemble the syrup and form right into a hard ball. that is the stage.
- Once the syrup reaches the hard crack stage, you might have to act very fast. Else it might harden.
- If the syrup hardens too quickly, just heat them very flippantly will the syrup gets loose after which pour immediately.
- You may pour into lollipops mould for more fun texture.
- This stays good in air tight container in fridge for over 2 weeks.
- Use heavy bottom sauce pan. Use a sauce pan with spout for straightforward pour.
Nutrition Facts
Homemade Lollipops Recipe | Mint Lollipops Recipe
Amount Per Serving (1 servings)
Calories 73
Calories from Fat 1
% Every day Value*
Fat 0.1g0%
Sodium 5mg0%
Potassium 0.3mg0%
Carbohydrates 19g6%
Sugar 19g21%
Calcium 1mg0%
Iron 0.01mg0%
* Percent Every day Values are based on a 2000 calorie weight loss plan.
Prevent your screen from going dark
Mint Lollipops Recipe Step by Step Pictures
1)Spread a silicone sheet or parchment paper.
2)You have to some lollipop sticks or toothpicks
3)Measure all of your ingredients
4)I had a candy thermometer so i used that.
5)Take water in a sauce pan
6)Add in liquid glucose or corn syrup
7)Add in sugar and blend well.
8)Mix well
9)Heat it
10)Place a candy thermometer
11)Dip a brush in water
12)brush on the edges of the pan so no sugar crystallize
13)Keep doing this.
14)Now reduce the flame and cook on medium heat till the thermometer reaches hard crack stage
15)Which is 310 degree F.
16)take it off the warmth
17)Add in blue food color
18)Add few drops of peppermint oil
19)mix well
20)Now pour immediately on the sheet
21)Place stick immediately on it.
22)Like this.
23)Leave to chill.
24)Remove it rigorously
25)Serve
Suggestions & Tricks
- Take all ingredients in a sauce pan after which place it on heat.
- Spray measuring cup with little oil before measuring liquid glucose so it just slides off.
- Should you do not have thermometer. You have got to cook till hard ball stage. Whenever you pour some syrup in a bowl of cold water. You’ll have the option to assemble the syrup and form right into a hard ball. that is the stage.
- Once the syrup reaches the hard crack stage, you might have to act very fast. Else it might harden.
- If the syrup hardens too quickly, just heat them very flippantly will the syrup gets loose after which pour immediately.
- You may pour into lollipops mould for more fun texture.
- This stays good in air tight container in fridge for over 2 weeks.
- Use heavy bottom sauce pan. Use a sauce pan with spout for straightforward pour.
Regularly Asked Questions
1)What if you happen to do not have a candy thermometer?
Should you do not have a candy thermometer. You follow all of the steps. Keep the pan on medium flame. Never use spatula to stir the pan. At all times swirl the pan, never use spatula which is able to crystallize the sugar. To envision whether the sugar has reached the stage, just take little syrup and pour it in a bowl of cold water. Now gather the syrup using your fingers and shape it right into a ball. Now the ball must be hard. Whenever you drop the ball in a steel plate you need to hear a “cling sound”. That is the correct stage. HARD BALL STAGE.
2)Can I make Lollipops in Diferent Flavours?
There are the flavours wherein you may make lollipops. Raspberry, strawberry, orange, lemon, mint, coconut, grapes. Add those particular extract and food color. You may make plain transparent lollipops with some sprinkles on top.
3)Are lollipops good for health?
These mint lollipops are tasty treats. But Peppermint candies are a nutritionally deficient food, containing lots of sugar but no vitamins or minerals.
4)What’s the temperature of sugar for lollipop?
Sugar must be taken to 300 to 310 degree f to achieve the correct texture in lollipops. So with a candy thermometer it’s pretty easy to make.
