Mango Milk Recipe

Homemade Mango Milk Recipe with step-by-step pictures. Refreshing Mango milk made with ripe fresh mangoes makes a delicious yet healthy beverage.

Mango Milk Recipe

This can be a delicious mango milk which taste so yummy. It is kind of easy to make. Store homemade mango syrup in fridge and you may whip this milk very quickly.

About Mango Milk Recipe

Mango milk is a preferred beverage in japan. I remember indulging in lots of packets of mango milk from 7-eleven during our trip to Thailand. It tasted so refreshing during our long travel days. 

I desired to make homemade mango milk for a really very long time particularly when mangoes are in season. Step one in making mango milk is nailing an ideal mango sauce or mango syrup. It is vitally convenient to have readily available. When you make the mango sauce then just mix with milk to make mango milk anytime. 

This can be a delicious sauce which taste amazing when mixed with cold milk. Mango sauce may be served with waffles, pancakes, ice cream or cake.

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Ingredients for Mango Milk

Mangoes

Use seasonal ripe mangoes for best taste. Mangoes at its peak of ripeness or over ripe mangoes may be used. I like to choose mangoes that are fragrant and sweet like alphonsa, panganapalli variety.

Sugar

The quantity of sugar depends upon the sweetness of mangoes. Because the syrup is mixed with milk you may have so as to add extra sugar to balance the sweetness.

Milk

Boil and refrigerate milk. Add as much mango syrup as you like. Whole milk may be substituted with oat milk, soy milk or unflavoured almond milk.

If you may have any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Mango Milk Recipe with step-by-step pictures

1)Take ripe mangoes

2)Peel off the skin

3)Chop it

4)Puree till smooth

5)Take it in a sauce pan

6)Add in sugar

7)Add in water

8)Mix well

9)Bring it to a boil

10)Simmer for few mins

11)Put aside

12)Place a sieve on top of jug

13)Pour it through sieve

14)Now it’s strained

15)Sauce done.

5)Pour little sauce in a cup

6)Pour cold milk

7)Mix well and serve