Lamb Vindaloo Recipe

Lamb Vindaloo Recipe is a preferred curry all over the world. Vindaloo is a spicy and flavourful curry with tender succulent pieces of lamb coated in a spicy masala. Lamb cooked in freshly ground whole spices and vinegar to create a red finger licking curry. Be certain that you enjoy this with some breads to scoop up the curry!

Lamb Vindaloo Recipe

Vindaloo is a preferred goan delicacy made with mutton (lamb). Tender cuts of lamb is utilized in making this preparation. You may think vindaloo consist of aloo due to name, but actually vindaloo means meat cooked in vinegar.

About Lamb Vindaloo Recipe

Vindaloo or vindalho is an Indian curry dish popular in goa. It is understood globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is usually thought to be a fiery, spicy dish. It could possibly be made with beef, mutton, pork, prawns, chicken, or vegetables.

Lots of you used to think that vindaloo has potatoes added to it due to name “vind-aloo”. But actually vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices. If you happen to are into more spicy curries, check my lamb karahi & mutton curry.

Video Recipe for Lamb Vindaloo

Similar Recipes,

1. Lamb chops
2. Mutton stew
3. Chettinad mutton curry

Lamb Vindaloo Ingredients

Ingredients in lamb vindaloo may be very minimal. Mainly it has number of spices that are soaked in vinegar and ground. Some lamb vindaloo recipes has onions added and a few don’t. I wish to add onions in my curry. Listed below are the spices utilized in vindaloo preparation.

• onions
• dry red chillies
• ginger
• garlic
• cinnamon
• cardamom
• cloves
• black pepper
• cumin seeds
• vinegar, salt & sugar

Methods to Make Lamb Vindaloo at Home

Making Masala for Vindaloo

Ingredients you’ll need are mutton, vinegar, spices, ginger, garlic, onions, seasonings, oil. Take all of the spices ingredients in a bowl, add vinegar and allow them to soak for 15 mins. Take it in a blender and puree till smooth. Add water if needed. The masala needs to be very smooth.

Marinating Meat

Take mutton/lamb in a bowl. Add in the bottom masala, salt, sugar and blend rather well. leave to marinate for 1 hour or overnight.

Making Vindaloo

Heat oil in a kadai. Add in finely chopped onions and cook till golden brown. Add within the mutton together with marinate and saute for five to six mins till it’s well seared. Now add in little water. Cover it with a lid. Cook on very low heat for 1 to 2 hours till mutton is totally cooked and tender. Add in coriander leaves and blend well.Serve with any bread of your alternative.

Expert Suggestions for Tasty Lamb Vindaloo

I used normal kadai to cook vindaloo. It can take around 1 to 2 hours for the lamb to cook till tender. There are few suggestions you possibly can follow to make the lamb cook faster.

Within the End all of it involves taste

The vindaloo is largely spicy, sour and little sweet. Add more vinegar, sugar if you must adjust the taste.

Customising your curry

I used normal dry red chillies. You possibly can add some extra kashmiri red chillies for those who want it to be red in color. You possibly can add more onions for those who like or just leave it out.

Meat Tenderizer

you should utilize natural meat tenderizer like 2 tbsp of raw papaya paste or 1 tsp of baking soda, little wine.

Selecting Meat

when buying lamb for vindaloo, pick young lamb or pick tender cuts of lamb. Cooking time is determined by how tender the meat is. If you happen to are using younger lamb then it would cook faster. If the lamb is older, then it could take longer.

Serving Suggestions

You possibly can serve this curry with quite a lot of side dishes. Listed below are some ideas for you. One among my favorite is to serve it with Rice, Pulao, Plain Naan Bread or Roti

You may as well enjoy it with Pheni Paratha, Parota, Garlic Naan, Lacha Paratha.

Make Ahead & Storage

• Marinate the mutton a day upfront and store in fridge. You possibly can bring it back to room temp before beginning to cook.
• This curry may be stored in fridge for upto every week. Reheat when serving.

Methods to Make Lamb Vindaloo (Step-wise Pictures)

1)You’ll need dry red chillies, ginger, garlic, cinnamon, cardamom, cloves, black pepper, cumin seeds and vinegar. Add all the entire spices in a bowl. I didn’t add sugar at this point.

3)Add in vinegar to the entire spices.

4)Leave to soak for 10 mins. Soaking spices in vinegar for jiffy will make it mix smoother.

5)Take all of the spices together with the vinegar in a blender.

6)Grind to a smooth paste. You possibly can add some water while grinding to get a smooth consistency.

7)Take mutton pieces in a bowl. Pick tender cuts of lamb.

8)Sprinkle some salt over it.

9)Add in sugar

10)Add within the masala. Mix well. Leave to marinate for 1 hour or overnight. The longer you marinate the more tender your lamb will likely be.

11)Now lets cook. Heat oil in a kadai. I used neutral oil like refined oil.

12)Add in chopped onions

13)Cook till golden brown.

14)Add in mutton together with marination.

15)Saute for five to six mins till it’s well seared.

17)stir fry and cook for five to six mins.

18)Add enough water to cover the lamb.

19)mix well.

20)cover and cook on very low heat till meat is cooked. If you wish to cook faster. You should use a pressure cooker or easy pot. Check my notes for method.

21)Now curry is finished.

22)check whether meat is tender.

23)add coriander leaves.

24)Serve

Lamb Vindaloo in a Pressure Cooker

• If you’ve got a pressure pan, you then can cook this dish completely within the pan.
• You possibly can start cooking the curry within the pan, then transfer the entire thing to pressure cooker and cook till tender.
• Cooking time will vary based on the lamb quality.
• Younger lamb takes just 15 to twenty mins. Older meat takes 25 to 30 mins.
• Normally mutton will likely be cooked in lower than 5 to six whistle.

Lamb Vindaloo in Easy Pot

• Follow all of the steps till marination.
• Heat easy pot in saute mode. Add oil and saute onions till golden brown.
• Marinated mutton is added and saute for five mins.
• Pour ½ cup of water and convey it to a boil.
• Cover and pressure cook on low for 15 mins.
• Let the pressure release by itself.
• Open the easy pot. Boil longer to thicken the sauce.

📖 Recipe

If you’ve got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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