Kimchi Fried Rice, a delicious spicy, sweet and tangy rice dish which is popular in and around Korea and now getting more popular all over the world. Kimchi fried rice is made with leftover cooked cold rice, kimchi, spicy sauce, garlic and green onions. This fried rice is a fantastic strategy to use and luxuriate in the taste of the well fermented kimchi. Perfect dish to place together on a weeknight or weekend dinner in lower than half-hour. Be certain you top the fried rice with some chilli oil fried egg and you might be good to go.
Kimchi Fried Rice
This particular dish may be very latest to me. Ever since I tasted kimchi and fell in love with it. I even have began including it in my food regimen every so often. I even have began experimenting with kimchi and adding into recipes which I really like like this kimchi grilled cheese. It is extremely recently I got here across this fried rice recipe and it immediately made me to try. To my surprise, I actually enjoyed it.
What’s Kimchi?
Kimchi is a Korean fermented pickle, made using napa cabbage tossed in spicy garlic chilli sauce and fermented. I even have my quick kimchi recipe which you may check.
Kimchi, a staple in Korean cuisine, is a conventional side dish of salted and fermented vegetables, reminiscent of napa cabbage and Korean radish, made with a widely various collection of seasonings including gochugaru, spring onions, garlic, ginger. . It is usually utilized in a wide range of soups.
Fried Rice with Kimchi could be made many various ways. A few of them uses fermented shrimp, fish sauce and other too. You possibly can make it pure vegetarian as well.
About Kimchi Fried Rice
Kimchi fried rice is probably the most popular rice dish in and around Korea. It’s recently getting very talked-about all over the world, due to all of the Instagram influencers. The fried rice is totally flavoured with kimchi and you may taste the flavour of kimchi and the sour taste within the fried rice.
Traditional kimchi fried rice is made with gochugaru, gochujang and kimchi brine. But I wish to make a sweet and spicy sauce to toss the rice through which adds so rather more flavour. I used garlic, green onions, gochugaru, just a little mayonnaise and soy sauce which added extra taste.
There are two necessary step to recollect when making kimchi fried rice. To get perfect tasting kimchi fried rice, be certain that you stir fry the kimchi on high heat in a forged iron pan till it gets char for added flavour. Also use day old cold cooked rice to forestall mushy fried rice.
This fried rice is best when had piping hot straight out of the pan with a fried egg on top. It will possibly be served with nori and sesame seed.
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Watch Kimchi Fried Rice Video
Sauce for Kimchi Fried Rice
Traditional kimchi fried rice is made with gochugaru, gochujang and kimchi brine. But I wish to make a sweet and spicy sauce to toss the rice through which adds so rather more flavour. I used garlic, green onions, gochugaru, just a little mayonnaise and soy sauce which added extra taste.
For my best tasting kimchi fried rice I wish to make a flavourful spicy sweet sauce. I mix well fermented kimchi brine, soy sauce, kewpie mayo, sugar and gochugaru. This creates an ideal balanced sauce that coats every grain of the rice.
When kimchi brine when added to cold rice, the rice absorbs the sauce and makes it so flavourful. Soy sauce adds color and kewpie mayo emulsify the sauce which coats the rice evenly combined with a touch of sugar gives it a stupendous char.
Kimchi Fried Rice Ingredients
Butter – I used butter for making kimchi fried rice which imparts a lot flavour to the rice. But you should use toasted sesame oil or regular oil.
Garlic – I wish to add plenty of chopped garlic, when cooked with butter adds a lot aroma.
Green Onions – use the white a part of the green onion when cooking the rice. Use the spring onion greens as garnish.
Kimchi – I’m using well fermented kimchi for the fried rice which provides a tang taste to the fried rice. Remove kimchi using tongs from the bottle. Reserve a number of the kimchi brine in a separate bowl. Chop the kimchi into small pieces and put aside.
Cooked Rice – cooked and cooled rice is utilized in the kimchi rice. Be certain the rice is totally cold when making fried rice. I wish to use jasmine rice, but you should use any rice.
Toppings – Because the topping, I wish to use chilli oil fried egg, spring onion greens, sesame seeds, nori.
Kimchi Fried Rice in 4 Easy Steps
Sauce – Start by mixing the sauce for fried rice. Mix all of the ingredients in a bowl to a smooth mix and put aside.
Making Fried Rice – Heat butter in a forged iron pan. Add garlic and spring onion whites and saute for a minute. In goes chopped kimchi and stir fry on high heat for five minutes. Add in cooked rice and toss well with the kimchi. Pour over the sauce and stir fry again for 4 to five minutes on high heat till the rice is barely toasted. Add spring onion green and switch off the warmth.
Topping for Fried Rice – Make chilli oil fried egg. Heat chilli oil in a small pan, crack open an egg and fry within the oil till golden and crispy.
Serving – plate some fried rice in a serving dish, top with chilli oil fried egg, sesame seeds, extra chopped green onion. Serve with nori.
Things I Learned for Best Tasting Kimchi Fried Rice
All About Rice ( Cook Jasmine Rice)
I wish to use jasmine rice for making fried rice. Wash rice in multiple changes of water. Take 1.5 cup of water for 1 cup of rice. Bring it to a full boil, simmer the flame, cook covered for 10 minutes. Fluff up the rice, cover again and let it sit for 10 more minutes. Allow the rice to chill completely before storing in fridge. You possibly can store cooked rice for upto 4 days in fridge. Use cold cooked rice for fried rice which provides best results each time.
Balanced Sauce – Taste and adjust sugar, salt, soy sauce within the sauce. This sauce gives the taste to the fried rice.
High Heat for Char – All the time cook on high heat. If you’ve a wok use that for making fried rice. Other clever you should use forged iron pan and cook on high heat. The warmth provides the char and smoky flavour to the rice.
Serving Suggestions – It is necessary to serve fried rice with certain toppings which adds to the taste. I like my fried rice with fried egg, sesame seeds, green onions and nori.
Make Kimchi Fried Rice (Stepwise Pictures)
Which Kimchi is Best for Fried Rice
1)I’m using well fermented kimchi for the fried rice which provides a tang taste to the fried rice.
Remove kimchi using tongs from the bottle. Reserve a number of the kimchi brine in a separate bowl. Chop the kimchi into small pieces and put aside.
Make Kimchi Fried Rice Sauce
2)First let’s make the sauce. Take kimchi brine in a small bowl.
3)Add in some mayo into the kimchi brine.
4)Add in gochugaru, Korean red pepper flakes.
5)Add in soy sauce.
6)Add in sugar. As an alternative of sugar you may add honey or maple syrup.
7)Mix these each rather well. That is your fried rice sauce.
Stir Fry Onion & Garlic
8)Heat butter in a forged iron pan or any saute pan.
9)Add in chopped garlic into the frying pan. Stir fry on low heat till fragrant.
10)Add in chopped spring onion white part along and cook for one more minute.
11)Cook each garlic and spring onions till fragrant.
Stir Fry Kimchi
12)Add within the chopped kimchi into the butter.
13)Stir fry kimchi within the garlic and onion for 3 minutes on high heat. This may provide a pleasant char within the cabbage.
14)Now the kimchi is evenly brown in color. This step is important since it adds flavours into the fried rice.
15)Pour within the kimchi sauce into the kimchi. Mix well.
16)Cook the kimchi with the sauce, it provides a lot depth of flavour to the cooked kimchi.
Making Fried Rice
17)Add in cooked and cooled rice into the kimchi mixture. Be certain the rice is totally cold when making fried rice.
18)Toss the rice within the kimchi sauce. Stir fry the rice within the sauce for five minutes which provides toasted char to the rice.
19)Add in spring onion green and blend well. Your fried rice is prepared.
Make Chilli Egg Topping
20)Heat chilli oil in a small pan. Crack open an egg into the chilli oil. Cook the egg within the oil till done.
21)Serve kimchi fried rice with fried egg.
Expert Suggestions
- Use cooked day old cold rice for making fried which leads to perfect rice.
- You possibly can taste and adjust your sauce ingredients.
- Be certain you cook the fried rice on high heat.
- Chop kimchi into small pieces which distributes evenly throughout the rice.
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📖 Recipe Card
Kimchi Fried Rice Recipe
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Servings: 2 servings
Calories: 721kcal
Equipment
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Wok or Forged Iron Skillet
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Mixing Bowl
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Cooking pot
Ingredients
Sauce for Kimchi Fried Rice
Video
Notes
- Use cooked day old cold rice for making fried which leads to perfect rice.
- You possibly can taste and adjust your sauce ingredients.
- Be certain you cook the fried rice on high heat.
- Chop kimchi into small pieces which distributes evenly throughout the rice.
Nutrition
Serving: 1servings | Calories: 721kcal | Carbohydrates: 85g | Protein: 15g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 704mg | Potassium: 377mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1876IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg
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