Yakisoba Sauce prepared from scratch at home. This sauce comes handy for those who are out of store-bought yakisoba sauce or if you ought to make your personal and control what goes into it.
Homemade yakisoba sauce recipe to make this stir-fry sauce at home from scratch.
It’s a reasonable solution to make your personal yakisoba stir-fry sauce. Within the form of the favored Otafuku yakisoba sauce brand.
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📕 What’s it?
Yakisoba sauce is used as a stir-fry sauce in a well-liked Japanese noodle dish called Yakisoba.
The sauce is the flavoring and makes it a real yakisoba noodle dish.
Yakisoba noodles are stir-fried in a wok or large pan with other ingredients corresponding to vegetables and a protein or two.
We used this sauce to make a chicken yakisoba meal, for instance, but truthfully, you’ll be able to make your personal yakisoba if you’ve this super useful sauce at hand.
You could possibly add tofu, eggs, various veggies, pork, and seafoods corresponding to shrimp and squids.
Yakisoba noodle dishes appeared increasingly in Japan within the 60s. The inspiration got here from Chinese Chow Mein meals and other stir-fried noodle recipes.
means to fry or grill and are specific buckwheat noodles. BUT yakisoba noodles aren’t buckwheat noodles but moderately Chinese style egg noodles. The name soba was meant to mean noodles typically in Japanese when this dish took off and soba noodles aren’t used to make yakisoba.
In Japan, the sauce tends to be thicker, milder, sweeter with a touch more umami. The Western version of a yakisoba sauce is more liquid and maybe a bit more sour.
🍶 Ingredients
Momoko shared her homemade yakisoba sauce recipe, which is the one which her family uses in Japan. The sauce is filled with flavor and, because it’s a Japanese recipe and never a Western recipe, it doesn’t include vinegar.
The recipe is for a small jar so that you could keep and store it within the fridge to make use of it in the approaching weeks and months.
US and metric measurements are situated further below within the recipe card with the how-to video. That is just a fast overview to aid you get organized.
You will have the next ingredients to make this:
- Sugar – will be regular sugar or brown sugar
- Soy Sauce – Liquid basic Kikkoman style soy sauce for those who want this to be gluten-free use gluten free soy sauce
- Oyster Sauce – good quality thick variation
- Worcestershire Sauce – for that extra delicious touch.
- Ketchup – to make the sauce thicker and add acidity.
🔪 The way to make it?
Take a take a look at how this sauce recipe comes together. You will discover all of the detailed instructions within the recipe card further below.
Step 1
Place all of the sauce ingredients right into a bowl or tall mixing container.
Step 2
Mix all of the ingredients well together to a well combined sauce.
🍱 Storing
You should use the sauce because it right after mixing it together to arrange a yakisoba noodle dish, or you’ll be able to store it.
To store, keep in a small clean jar and place it in a cool place corresponding to your fridge. It should be good for a minimum of 4-6 weeks in your fridge.
You can even decide to freeze it in small batches. You will have about 6 tablespoon of yakisoba sauce for a noodle dish that serves 2 to three.
If you ought to freeze it, pour the sauce into clean ice cube trays and freeze hard. Once that is finished, place the yakisoba sauce ice cubes right into a zip lock bag and store in your freezer.
You may take out the sauce ice cubes that you just require and thaw them overnight within the fridge. Alternatively, they will be thrown into the stir-frying process of their frozen state, but that is going to sizzle rather a lot and might mess up the sauce flavors. The slow thawing option is healthier!
💡 More Uses
Think outside the box, this sauce will be utilized in a contemporary setting by adding it to numerous meals so as to add flavour.
Just add just a few Tablespoons of the sauce throughout the stir-frying process.
- Fried rice – as in chicken fried rice, shrimp fried rice and even fried rice with pineapple. Just switch the regular stir-frying sauce utilized in the recipe with the yakisoba sauce.
- Vegetable stir fries – Stir fry vegetables corresponding to green cabbage, broccoli, bok choy, carrots, mini corn, snap peas in a wok or large skillet and add just a few tablespoons of your yakisoba sauce.
- Other egg noodle or rice noodle dishes – Prepare your usual stir-fry noodles corresponding to chow mein and add the sauce throughout the stir-frying process.
- Okonomiyaki (wheat flour pancake) – Add a few of the sauce throughout the cooking process or as a topping.
- Takoyaki (Octopus balls) – Normally served with takoyaki sauce but you’ll be able to go wild by adding some yakisoba sauce.
- Beef Steak – Think hibachi style steak toppings.
💭 FAQs
One other similar noodle dish in Japan is Yaki Udon (Stir-fried Udon noodles) and Ramen Noodles as in Ramen soups.
No, Teriyaki sauce is used to coat and make teriyaki chicken, and it doesn’t contain oyster sauce and Worcestershire sauce or ketchup. Japanese teriyaki sauce incorporates sweet mirin or sake.
The yakisoba sauce resembles tonkatsu or okonomiyaki sauce, which have similar ingredients.
Oyster sauce can only be substituted with a vegan homemade shiitake oyster sauce version. No other ingredient is similar as oyster sauce. In the event you really cannot get oyster sauce, skip it, however the sauce will end up thinner and never that wealthy. Moreover, Worcestershire is a essential ingredient, and it adds loads of flavors to your sauce.
It tastes, umami wealthy, tangy, and sweet at the identical time. Every ingredient added creates a well-balanced flavor profile, making it a must have for all Asian noodle dish lovers!
👁️ Condiments Japanese Recipes:
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📖 Recipe
Homemade Yakisoba Sauce Recipe
Yakisoba Sauce prepared from scratch at home. This sauce comes handy for those who are out of store-bought yakisoba sauce or if you ought to make your personal and control what goes into it.
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Servings: 17 Tablespoon
Calories: 16kcal
Instructions
-
In a tall mixing jar or measurement cup, add the sugar.
1 Tablespoon Sugar
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Stir to the sugar the soy sauce, ketchup, oyster sauce and Worcestershire sauce.
2 Tablespoon Soy Sauce, 2 Tablespoon Ketchup, 6 Tablespoon Oyster Sauce, 9 Tablespoon Worcestershire Sauce
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Mix all of it along with a whisk. The sugar will take time to dissolve, so mix it vigorously until well combined.
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Use as a stir-fry sauce with Japanese Yakisoba noodles or other Japanese or Asian meals. See post for ideas to make use of. OR store in a jar in your fridge and use inside 4–6 weeks.
Notes
- You should use white or brown sugar and even cane sugar corresponding to jaggery or panela.
- To make this gluten-free use gluten-free soy sauce.
- To make this vegan use a vegan oyster sauce substitution.
- In the event you cannot get oyster sauce, skip it or make the previously mentioned substitution.
- To make this low sodium use low sodium soy sauce and Worcestershire sauce.
- Base Recipe quantity: 7 ounces/ 200 grams, which is a small jar (as seen in the images).
- The sauce keeps well for 4–6 weeks in your fridge.
- You may make a double batch and store within the freezer in ice cube trays after which in zip lock bags. These will be left to thaw overnight, and you then can just use them as needed in your cooking.
Nutrition
Nutrition Facts
Homemade Yakisoba Sauce Recipe
Amount Per Serving (1 Tbsp)
Calories 16
% Every day Value*
Fat 0.03g0%
Saturated Fat 0.004g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium 374mg16%
Potassium 87mg2%
Carbohydrates 4g1%
Fiber 0.04g0%
Sugar 2g2%
Protein 0.3g1%
Vitamin A 16IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie eating regimen.
