Green Chutney Recipe

March 7, 2024

Green chutney is one of the vital popular chutney in India which is served with chaats, sandwiches, snacks and tandoori kabab dishes. Traditional green chutney is made with a mix of mint leaves, coriander leaves, green chilles, lemon juice, yogurt, salt and sugar. But you’ll be able to make green chutney wide range of the way. On this blog post, I actually have shared 4 ways of green chutney. Original Green chutney, green chutney with coconut, Mumbai green chutney with bread, Chaat Teekha chutney. This taste delicious with snacks like samosa, pakora, dhokla and chaats.

Green Chutney

Certainly one of the versatile all purpose chutney made with coriander and mint leaves. That is one of the vital popular and should have chutney to have in your fridge. Drizzle it over chaats, salads, roti or wrap which takes your normal meal to next level.

The chutney itself is shiny green in color and is made alternative ways. Every household has their very own way of constructing green chutney.

About Green Chutney

Green chutney also often called sandwich chutney, mint chutney, Bombay chutney, chaat chutney, hari chutney, Indian green sauce or teekha chutney. Green chutney is normally served with sandwiches, grilled kebabs, tandoori chicken, chaats. Traditionally green chutney is made with coriander leaves, mint leaves, green chillies, salt, sugar, lemon juice.

Depending on the recipe you’ll be able to add yogurt, bread, coconut in your green chutney. This chutney is an Indian flavourful condiment which is spicy, tangy, refreshing. It is normally enjoyed with Indian street foods like vada pav, kanda pav, chaats, ragda patties, ragda puri chaat, dahi vada, sev puri, papdi chaat. Listed here are two popular sandwich made with green chutney. Try chutney sandwich, masala sandwich & grilled sandwich, veg and cheese chutney sandwich.

This green chutney not only adds refreshing zing to your meals. But elevates the meal to an entire latest level with its shiny color. It also has quite a few health advantages including digestion. It’s served with fried snacks to brighten the meal and add a fresh taste.

On this blog post, I’m sharing 4 version of green chutney. so you’ll be able to pick any of your favorite and check out. This taste delicious with snacks like samosa, pakora and chaats.

Green chutney has long shelf life. You possibly can make and store this chutney in fridge for at the least every week. But for more fresh taste, use it inside 3 to 4 days.

Similar Chutney Recipes,

Dates Chutney

Garlic Chutney

Tomato chutney

Coconut Chutney

Watch Green Chutney Video

Green Chutney Ingredients

Mint & Coriander Leaves – use fresh mint and coriander leaves for brighter color. The chutney gets it refreshing taste when used fresh leaves. Wash herbs very well and chop roughly before grinding.

Garlic – only a clove of garlic enhance the taste of the chutney. Some times I even add a small piece of ginger.

Green Chillies – this totally depends upon your spice level. You possibly can add kind of as per your taste. Sometimes I remove the seeds and white membrane from the chillies before grinding.

Salt & Sugar – a pinch of sugar totally enhance the taste.

Lemon Juice – adjust the lemon juice to your taste. You possibly can add kind of depending on the extent of tang you would like. Lemon juice helps to preserve the chutney for longer time.

Yogurt – that is optional but adds creamy texture to the chutney. Use greek yogurt for best taste.

Optional – ingredients like ginger, coconut, bread, chaat masala powder, roasted cumin powder could be added to reinforce the taste of the chutney.

4 Ways of Making Green Chutney

Original Green Chutney – this recipe is my go to chutney to serve with kebab, grill, tandoori chutney. Adding some yogurt to the chutney will make it creamy and smooth. This can also be often called green sauce for Indian food.

Mumbai Street Sandwich Chutney – This chutney is an authentic street style green chutney. It has additional spinach and a chunk of bread used to thicken the green chutney also makes it super green in color.

Green Chutney with Coconut – this chutney is best when spread on sandwiches and served with idli or dosa. it has coconut added when grinding which makes it super delicious. The one thing is, this chutney has shorter shelf life.

Green Chutney for Chaats – this chutney is known as as teekha chutney which has additional chaat masala, cumin powder for flavour.

Easy methods to Make Green Chutney Taste Higher

Fresh herbs – try to make use of freshest herbs as possible. Wash herbs in several changes of water and dry completely before grinding. Increase or decrease any of your favorite herbs as you want.

Thickening of Chutney – for thicker creamy mint chutney use green yogurt, roasted gram dal, bread slice, cashews, coconut or blanched almonds as thickener for the chutney.

Spices so as to add Flavour – you’ll be able to add garlic, ginger, chaat masala, roasted cumin powder as flavouring of the chutney.

Use Ice cubes – adding few ice cubes when grinding green chutney stops the oxidation process and keep the chutney shiny green in color for days. Adding Lemon juice helps brighten the flavour and preserves the green color.

Easy methods to Make Green Chutney (Stepwise pictures)

Green Chutney (Original)

That is the chutney which I used to be talking about in my tandoori chicken. This chutney has creamy texture with added yogurt which makes it creamy and identical to a dipping sauce. It’s best to serve with chicken tikka, paneer tikka and murg malai kebab.

Ingredients

1 cup Coriander Leaves
1 cup Mint Leaves
4 Green Chillies
2 cloves Garlic
Salt to taste
1 tsp Sugar
2 tbsp Lemon Juice
3 tbsp Curd / Yogurt

Easy methods to make original green chutney

1)Try to make use of fresh coriander leaves. Make sure that you wash them very well. Pat them dry and chop them roughly. Take chopped coriander leaves in a blender.

2)Wash mint leaves very well. Use only the leaves of mint and never the stem. Take mint leaves in the identical blender.

3)Add green chillies and garlic.

4)Add salt and sugar to taste.

5)Add some thick yogurt and lemon juice. yogurt is used for the tangy flavour and creaminess.

6)Mix this mix till smooth and creamy.

7)green chutney is able to use.

Green Chutney with Coconut

This particular version of green chutney has coconut added for thickness. Also green chutney made in bombay road side has spinach added which isn’t only healthy but makes the chutney shiny green color. This particular version is ideal to spread in sandwiches.

Ingredients

1 cup Coriander Leaves
1 cup Mint Leaves
6 Green Chillies (long variety)
2 clove Garlic
¼ cup Coconut
3 tbsp Lemon Juice
Salt to taste
½ cup Water

Easy methods to Make Green Chutney with Coconut

1)take mint leaves and coriander leaves in a blender jar.

2)Add in salt to taste.

3)Add in lemon juice to taste.

4)Add in green chillies.

5)Add in few garlic cloves.

6)Now add in some grated coconut.

7)use little water at a time and make it right into a smooth puree.

8)Green chutney with coconut is prepared. This can also be often called green garlic chutney.

Mumbai Street Style Green Chutney

This particular version of green chutney has bread added for thickness. Also green chutney made in Bombay road side has spinach added which isn’t only healthy but makes the chutney shiny green color. This is ideal as dipping sauce for snacks or as a variety for sandwiches.

Ingredients

1 cup Coriander Leaves
1 cup Mint Leaves
½ cup Spinach, palak is healthier
6 Green Chillies (long variety)
1 Bread Slice
3 tbsp Lemon Juice
Salt to taste
1 tsp Sugar
½ cup Water

Easy methods to Make Mumbai Street Style Green Chutney

1)Take mint leaves and coriander leaves in a blender.

2)Add in palak leaves, salt into the blender. Spinach leaves adds bulk to the chutney and in addition helps make the chutney green in color.

3)Add in sugar and lemon juice to taste.

4)Add in green chillies.

5)now comes the interesting part. Mumbai street sandwich chutney often has slice of bread added for thickness and creamy texture.

6)Grind to a smooth paste by adding some water.

7)Mumbai Street style sandwich chutney is prepared.

Green Chutney for Chaats (Teekha chutney)

This version of green chutney can also be often called teekha chutney which is added in all chaat recipes. This delicious chutney could be drizzled everywhere in the chaats. The chutney has little or no chaat masala added which provides a lip smacking taste. You possibly can make this chutney runny to drizzle everywhere in the chaats.

Ingredients

3 cups Coriander Leaves chopped
1 tbsp Ginger peeled and chopped
3 Green Chillies
2 tsp Sugar
2 tsp tsp Chaat masala powder (optional)
2 tsp Roasted Cumin Powder
Salt to taste
4 tbsp Lemon Juice
¼ cup Water

1)Take coriander leaves, green chilles, ginger in a blender.

2)Add in salt, sugar, chaat masala, roasted cumin powder, lemon juice over the coriander leaves.

3)Add little water at a time and grind right into a smooth puree.

4)Green chutney for chaats is able to serve.

5)You possibly can enjoy this chutney with chaats.

Expert Suggestions

Use fresh mint and coriander leaves for refreshing taste and shiny colored green chutney.
You possibly can increase mint and coriander leaves amount as per your liking. in the event you like more mint flavour, increase mint leaves.
For refreshing lip smacking taste, you’ll be able to add roasted cumin powder, chaat masala for taste.
For making thicker creamy mint chutney add some roasted gram dal or cashews.
Skip using yogurt in the event you want too. In that case, add green yogurt.
Add couple of ice cubes to preserve the green color of the chutney.

FAQ

What’s Green Chutney?

Green chutney is normally served with sandwiches, grilled kebabs, tandoori chicken, chaats. Traditionally green chutney is made with coriander leaves, mint leaves, green chillies, salt, sugar, lemon juice.

How do you reduce the bitterness in green chutney?

Add a pinch of sugar, lemon juice to balance the taste of the chutney.

What’s the green chutney at Indian restaurants called?

Green chutney also often called sandwich chutney, mint chutney, Bombay chutney, chaat chutney, hari chutney, Indian green sauce or teekha chutney.

Why does my green chutney turn brown?

As green chutney sits longer in fridge, it could get oxidised. So attempt to use the chutney as soon as possible. The chutney taste same even when gets oxidised, so long as there is no such thing as a moulds within the chutney you’ll be able to high-quality to make use of it.

How do you retain green chutney green?

Adding few ice cubes when grinding green chutney stops the oxidation process and keep the chutney shiny green in color for days. Adding Lemon juice helps brighten the flavour and preserves the green color.

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