Fish Fry Recipe

Spicy Fish Fry, a well-liked family favorite recipe that can turn right into a treat on your tastebuds. The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavour from the frying. Serve it as an appetizer with lemon wedges and lacha onion rings or serve it for lunch with steamed kerala matta rice, tomato rasam or Fish curry.

Fish Fry

Coming from Kanyakumari, a coastal town within the state of Tamil Nadu on India’s southern tip. We’ve got loads of fresh catch fish available throughout the day. Fish is one in every of the staple dish which we cook almost day by day. The common dish which we make is meen kuzhambu, fried fish and rasam.

I prefer fried fish greater than fish curry. But as a consequence of health reason, I stick with curry. Still we make fried fish twice every week because kids like it.

About Fish Fry

A barbeque recipe can also be referred to as fried fish that’s marinated, battered or breaded and deep fried or shallow fried in a pan. It’s one of the crucial loved dish in the entire world. Every country on the earth has their very own version of fried fish.

In Britain fish and chips is one of the crucial popular dish. Fried fish and chips will likely be served with French fries, coleslaw, tartar sauce, hot sauce, malt vinegar. Some Native American recipes call for coating the fish with semolina and egg yolk.

There may be a well-liked fried fish referred to as boquerones fritos in spain which will likely be served as tapas. It’s tiny anchovies fish coated in plain flour and fried till crispy.

Watch Fish Fry Video

My Recipe for Fish Fry

In India, specially South India we marinate fish in number of spices, fresh ginger and garlic, curry leaves and lemon juice. Marinated fish is fried in oil together with some curry leaves for flavour.

Normally barbeque made in South Indian and Kerala is either pan fried or tawa fried. In lots of Indian kitchens, a tava or tawa is a typical frying pan. Tawa Fish Fry is a delicious, flavoured shallow fried seafood meal made with a number of basic spices and herbs.

Although fried fish is an easy dish, there may be few suggestions and techniques involved. I even have shared all my suggestions and tricks for the right barbeque.

More Fish Recipes

Anchovies Fry
Keralan Meen Fry
Meen Pollichathu
Meen Masala Fry
Sardine Fry

Fish Fry Ingredients

Fish – For frying you need to use any firm white fleshed fish. We love to make use of seer fish or paarai meen. Make certain you make deep slashes on the fish for those who are frying it whole.

Spices – the fundamental combination of spice powders are chilli , coriander, turmeric, black pepper and garam masala.

Ginger & Garlic – freshly ground ginger and garlic is especially for flavor and it helps to removes the fishy smell.

Lemon – essentially the most essential ingredient is lemon juice or vinegar.

Curry Leaves – curry leaves is finely chopped and added in marination.

Coconut Oil – frying fish in coconut oil adds flavor and taste . If you happen to have not tried it thus far, I strongly recommend you to provide it a go.

Marinating Fish

Spicy Masala Marination – We prefer a spiced up marination for fish. We do not add rice flour, gram flour or sooji within the marination. Fish is marinated with spices and pan fried in coconut oil. If you pan fry fish on high heat, it creates a caramelisation on the surface of the fish which taste amazing.

Crispy Marination – If you should get a crispy coating in your fried fish. Just add some rice flour to the marination. You may even coat the fish in sooji before frying. But I prefer this manner only after I make my fish 65.

Expert Suggestions

• Marinate fish for not less than half-hour to overnight.
• At all times use flat base pan for frying. Forged iron tawa or frying pan is best for frying.
• Make certain you utilize coconut oil for frying fish.
• Heat oil on high heat if you place the fish in oil. Cook for 3 to five minutes on high heat then flip and cook on medium heat.

How you can Make Fish Fry Recipe (Stepwise Pictures)

1)Take all of your ingredients for marinating fish. You wish chilli powder, turmeric, coriander, garam masala powder, black pepper powder, ginger garlic paste, curry leaves, coriander leaves, lemon juice and salt.

I prefer to use a mixture of kashmiri chilli powder and regular chilli powder. kashmiri chilli powder adds color.

2)Mix all of the ingredients given for marination together. I prefer to use a plate or a shallow bowl for mixing the marination.

3)Add in lemon juice. Sometimes I add vinegar to the marination. It adds a tangy taste to the marination which is crucial for fried fish.

4)Mix the marination together together with your hands. Make certain the marination doesn’t turn too runny. You wish it to be thick.

5)Now you possibly can see the marination looks dry. You could add a splash of water on this and blend. Since this does not have fish added yet, you possibly can taste and check for seasoning.

6)Add some water or more lemon juice to your marination to regulate the consistency.

7)Now the marination masala is prepared. It needs to be thick like paste.

8)Take your fish pieces. Since this can be a whole fish, make deep slashes on the fish. The marination will penetrate through these gashes. You need to use any fish like king fish steaks, seer fish and even anchovies.

9)Apply the marination everywhere in the fish. Apply evenly into the slashes.

10)Let the fish marinate for minimum half-hour to 1 hour.

11)Make certain you apply the marination contained in the fish as well.

12) When you apply the marination throughout it. You may allow it to marinate for minimum quarter-hour to 1 hour.

13)I prefer to fry the fish in coconut oil. Take a shallow frying pan, like forged iron or nonstick. Place fish in hot coconut oil and fry on high heat for 4 to five minutes.

14)Now flip the fish rigorously, reduce the flame and cook on other side for 3 to 4minutes.

15)Remove the fish rigorously to serving plate. Garnish with coriander leaves, lemon wedges and onion rings.

More Fish Recipes to Try

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If you’ve any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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