Custard Powder Muffins Recipe

Custard Powder Muffins Recipe with step-by-step pictures. Easy and simple fluffy custard powder muffins.

This delicious eggless muffins which is just not only easy to make but is so moist and soft. The tutti fruity on this muffin add a pleasant texture and children will like it of course.

What’s a Muffin?

A muffin is an individually portioned baked product, however the term can consult with certainly one of two distinct items: a part-raised flatbread baked after which cooked on a griddle, or a fast bread chemically leavened and baked in a mould.

About Custard Powder Muffins Recipe

Healthy and nutritious muffins which not only taste delicious but is ideal as breakfast with a cup of coffee or tea. You possibly can skip all purpose flour and use wheat flour and use honey as an alternative of sugar.

Super moist muffins with perfect muffin top. This tutti fruity muffins has a lot flavour and taste so delicious. The tutti fruity in them makes it so moist.

I really like baking muffins greater than anything. Not only since it is simple to make, nevertheless it makes an excellent thing to have as morning breakfast. I’m not an enormous morning person, but i prefer to enjoy a warm muffin within the morning together with a cup of tea, coffee or in my case a cup of green tea.

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Ingredients for Custard Powder Muffins Recipe 

Custard Powder 

Custard Powder is a flavoured thickening agent used to make desserts. It’s made up of cornflour, table salt, annatto (derived from the achiote tree), and flavouring agents. Vanilla is one of the vital commonly used flavourings in Custard Powder. Custard Powder typically has a yellowish tint.

Tutti fruity 

Tutti frutti is a brightly colored confectionery made up of varied chopped and frequently candied fruits, or a synthetic or natural flavouring that simulates the combined flavour of many alternative fruits.

All Purpose Flour / Maida 

All-purpose flour might be used for a wide range of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To fabricate all-purpose flour, a mix of hard wheat (which has more gluten) and soft wheat is crushed together.

Hope you’ll give this a attempt to let me know the way it seems for you.

If you have got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Custard Powder Muffins Recipe ( Eggless Muffins Recipe)

Aarthi

This delicious eggless muffins which is just not only easy to make but is so moist and soft. The tutti fruity on this muffin add a pleasant texture and children will like it of course.

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

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Custard Powder Muffins Recipe Step by Step Pictures

1)Take flour in a bowl

2)Add custard powder

3)Add sugar

4)Add baking powder

5)Mix well

6)I transfered to a bowl for simple mixing

7)Take soft butter in a bowl

8)Add in vanilla

9)Add milk

10)Mix well

11)Pour this into the dry ingredients

12)Fold gently

13)Add tutti fruity

14)Mix well

15)Line a muffin tray with cupcake cases

16)Use icecream scoop to fill the moulds

17)Bake till done

18)Done

19)Serve

Continuously asked questions

Are eggs vital in muffins?

Eggs play a crucial role in every thing from cakes and cookies to meringues and pastry cream they assist thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and so they may even act as glue or glaze.

What’s Tutti frutti?

Tutti frutti is comprised of papaya, a fruit high in vitamins A, C, and E, in addition to B complex vitamins equivalent to pantothenic acid and folate and minerals equivalent to magnesium and potassium. It incorporates a high concentration of antioxidants, which might help to scale back major health risks like heart problems, cancer, and sort 2 diabetes.

Why is custard powder utilized in cakes?

With its characteristic flavour, custard powder is usually used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavour. – Mix into flour: Custard custard is usually mixed with ingredients to make cakes of some cakes equivalent to banana bread, chips, cakes, bread or egg.

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