This can be a quick version of chicken fried rice made with eggs and chicken. This version has eggs added into the fried rice together with chicken, vegetables and eggs. It’s best to make use of day old rice for making fried rice.
Chicken Fried Rice
That is one dish which i made few days back and loved it to the core. This could be very just like chicken fried rice, but as an alternative to adding the eggs into the rice. Made it as fried egg and topped the rice. It not only looked pretty but tasted so delicious as well.
About Chicken Fried Rice Recipe
A fast stir fry of vegetables, aromatics, onions, chicken and rice makes a delicious chicken fried rice. It might probably be adapted as per your taste and preference.
If you may have some cooked rice in your fridge the fridge then this might be made in a jiffy. if you happen to are vegetarian, you may skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu.
Video for Chicken Fried Rice Recipe
Chicken Fried Rice Ingredients
Chicken Fried Rice Preparation
Marination of Chicken
Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and put aside.
Making Fried Rice
Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a few min. Now add in chicken and toss well. Cook this for 4 to five mins. Add in carrots and cook this for 3 more mins. Add in capsicum and cook for two mins or so.Season with salt, pepper and sugar, in goes soy sauce and toss well. Now add in cooked rice and keep tossing on high heat for five mins or so.
Fried Egg Topping
Now heat a tawa, drizzle some oil over it, crack open an egg and cook till the egg white is ready. Scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.
If you may have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chicken Fried Rice | Chicken Fried Rice Recipe
This can be a quick version of chicken fried rice made with eggs and chicken. This version has eggs added into the fried rice together with chicken, vegetables and eggs. It’s best to make use of day old rice for making fried rice.
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Servings: 4 servings
Calories: 254kcal
Nutrition
Serving: 1servings | Calories: 254kcal | Carbohydrates: 10g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 212mg | Sodium: 566mg | Potassium: 489mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3406IU | Vitamin C: 26mg | Calcium: 50mg | Iron: 1mg
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Chicken Fried Rice Recipe with Step by Step Pictures
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| Take all of your ingredients |
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| I sliced a chicken breast into small pieces |
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| added some soy sauce |
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| seasoned it with some salt and pepper |
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| mix well and put aside |
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| Heat oil in a kadai |
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| Add in a very good amount of chopped ginger, garlic and chillies |
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| saute for couple of mins |
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| Now i added the chicken in |
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| Fry them for few mins |
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| As you may see i just cut the chicken into smaller pieces, because i believed the chicken was little big.. You’ve to cook this for around 4 to five mins |
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| Add in sliced carrots |
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| cook them for 3 mins or so |
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| add in sliced bell peppers |
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| cook them till it is finished.. |
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| now add in some salt, sugar and pepper |
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| add in soy sauce |
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| Now the combination is finished |
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| add in cooked rice |
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| cook on high heat and keep tossing..Now it is finished |
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| Now let’s make a fried egg |
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| Crack a egg on a pan and cook till the white is ready |
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| Serve the egg over the rice..Enjoy hot.. |
