Chicken Croquettes Recipe

Chicken Croquettes, delicious fried chicken snack originated in France made with cooked chicken, spices, butter, flour and milk. The filling is formed into cylinder shape, dipped in egg and coated in breadcrumbs, fried till crispy. For vegetarian croquettes, be sure that to ascertain my potato croquettes and corn cheese croquettes. Learn make these crispy chicken croquettes recipe with step-by-step pictures and video. 

Chicken Croquettes

I made this couple of days before on a chilly rainy rainy day together with hot and sour chicken soup for dinner. Are you able to imagine how comforting it was. I had a steaming hot bowl of the soup and a lot of croquettes. This is ideal for parties or any get togethers, Since it it really easy to make and a batch of croquettes yields a lot of this tiny morsels.

About Chicken Croquettes

A croquette is a small cylinder shaped mixture made with chicken, vegetables, prawns or potatoes. This recipe is a french origin and is loved and enjoyed everywhere in the world. The mixture is made with a thick béchamel or brown sauce, or mashed potatoes.

Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables in addition to seasonings equivalent to spices, herbs, and mushrooms. Croquettes are often served as a side dish, a snack, or fast food.

This recipe for croquettes is made with chicken. But I actually have few other flavour of croquettes on the blog like corn cheese croquettes, potato croquettes, spinach croquettes and vegetable croquettes.

There’s a version of Sweet croquettes may use a pastry cream binder and be crammed with fruit. Croquettes may additionally be formed in other shapes as well like disks, ovals or balls.

This croquette is made with chicken. If you’ve gotten leftover rotisserie chicken or cooked chicken, you then could make this in a matter of minutes. I made these to my taste with onions, chillies, ginger and garlic. But traditional croquettes is made with thick béchamel sauce and cooked chicken alone. 

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Watch Chicken Croquettes Video

Chicken Croquettes Ingredients

Chicken – cooked chicken is utilized in making croquettes. I used leftover grilled chicken, but you need to use rotisserie chicken or boiled chicken which is cut into small pieces of shredded in a blender. 

Butter – butter is crucial for the flavour and to create the roux for the filling. You possibly can easily use olive oil as a substitute of butter. 

Flour – you wish some form of flour to make the béchamel sauce. You should utilize plain flour (all purpose flour) or wheat flour. 

Spices – Any spices like dried herbs, chilli powder, garlic powder, paprika, onion powder might be used. 

Vegetables – together with chicken you need to use chopped mushrooms, corn or any veggies that you just prefer. But I added some chopped onions, capsicum, ginger and garlic. 

Optional – shredded cheese might be mixed into the croquettes for a cheesy flavour. 

For Breading – breading includes plain flour, egg, breadcrumbs. The essential breading station. 

I added some Indian touch to the normal chicken croquettes with some ginger and garlic paste and green chillies. You possibly can add any herbs or spice powders as you want. My favourite can be oregano or rosemary.

The cool thing about this dish is you possibly can make a ton of this until bread crumbs coating and freeze the whole thing in freezer containers. So you’ll be able to make it at any time when you wish. Isn’t that cool. 

Tips on how to Make Croquettes Higher

This croquette is made with chicken. If you’ve gotten leftover rotisserie chicken or cooked chicken, you then could make this in a matter of minutes. I made these to my taste with onions, chillies, ginger and garlic. But traditional croquettes is made with thick béchamel sauce and cooked chicken alone. 

The filling normally starts by sautéing onions, herbs in butter. Then an excellent amount of plain flour is added into the butter. Stir fry the flour within the butter for couple of minutes. Pour in milk and cook the mixture till it thickens. Now you’ll be able to add in cooked chicken or cooked vegetables. That is your croquette mixture.

This recipe for croquettes is made with chicken. But I actually have few other flavour of croquettes on the blog like corn cheese croquettes, potato croquettes, spinach croquettes and vegetable croquettes.

Breading Station for Croquettes

Croquettes gets it name due to the cylindrical shape. Take small portion of the chicken mixture and shape it into cylinder like shape. Now you’ll be able to prepare the breading station for the croquettes which include flour, egg and breadcrumbs. 

Use a shallow tray or any plate for the ingredients. Be certain you’ve gotten your station ready before you begin shaping the croquettes. Now take small portions out this and shape into oval shape or your favourite shape. Now dip the croquettes into flour, then in egg and lastly in breadcrumbs. Proceed doing this till your complete mixture gets over.

Shaped croquettes might be kept in fridge for two days and in freezer for a month. 

Tips on how to Make Chicken Croquettes (Stepwise Pictures)

Sauteing Onions & Peppers

1)For this recipe you can be needing cooked chicken. You should utilize boiled shredded chicken or leftover rotiserrie chicken. I wish to use cooked chicken which I mix in a food processor till it’s high-quality shreds.

We’re going to make the chicken filling first. Heat butter in a pot. When you don’t need to make use of butter, you need to use olive oil.

2)Add in finely chopped onions. Onions adds a sweetness to the croquettes. You should utilize chopped spring onions as a substitute of onions.

3)Add in chopped capsicum or bell peppers. Be certain to cut them really high-quality. So it cooks till soft and evenly mix with the croquette mixture.

Pro Tip – you’ll be able to add in finely chopped carrots, green beans, mushrooms, sweet corn at this point.

4)Add in finely chopped green or red chillies. That is optional, you’ll be able to skip this in the event you are making this for teenagers.

5)Saute the mixture for two minutes till it softens.

Ginger & Garlic

6)Add in ginger garlic paste. You should utilize grated ginger and garlic at this point.

7)Add in salt and black pepper to taste.

8)Cook this mixture for two minutes till the raw smell of the ginger and garlic is gone.

9)Now I added some finely chopped coriander leaves and a few chilli powder which is optional.

10)Mix this ingredients rather well so the raw smell leaves.

Making Croquette Mixture

11)Now add in flour. You should utilize plain flour or all purpose flour. But I used wheat flour for a healthy option.

12)Once the flour is added in, stir fry the flour with the vegetables for no less than 5 minutes till the raw smell leaves. You possibly can add more butter or oil in the event you want.

Stir fry the flour till it starts to smell nutty.

13)Now pour in milk and blend well. As soon as you add the milk, it’s going to begin to thicken.

14)Now add in cooked chicken. I used leftover rotisserie chicken. You possibly can add boiled shredded chicken.

I wish to use cooked chicken which I mix in a food processor till it’s high-quality shreds.

15)Mix the ingredients together and cook till the mixture gets thick like this. It should form right into a mass.

Shaping Croquettes

16)Once the mixture gets cool enough to handle. I used a mini ice cream scoop to divide the mixture into equal portions. Take a scoop of the mixture.

17)Shape it into ball after which roll into croquette shape.

18)All done.

Breading Station

19)Use a shallow tray or any plate for the ingredients. Be certain you’ve gotten your station ready before you begin shaping the croquettes. Now dip the croquettes into flour. I used plain flour for this.

20)I coated all of the croquettes calmly with flour.

21) Take the shaped croquettes, dip them in egg and lastly in breadcrumbs. Proceed doing this till your complete mixture gets over.

22)Shaped croquettes might be kept in fridge for two days and in freezer for a month. 

Frying Croquettes

23)Drop the croquettes in hot oil and fry for two to 3minutes till it get crispy.

24)Don’t fry in hot oil, all the time cook croquettes in medium hot oil. So it might get deep golden color.

25)Strain the croquettes using a slotted spoon and place it onto some paper towel to soak up the surplus oil.

26)Serve croquettes with ketchup.

Expert Suggestions

• You possibly can add any chopped vegetables like carrots, beans, mushrooms, corn, spinach within the filling.
• As an alternative of butter, you need to use olive oil.
• I used wheat flour within the filling, you need to use plain flour for higher texture.
• Boiled chicken, cooked leftover chicken, rotisserie chicken or grilled chicken might be utilized in this recipe. Be certain you chop them finely. 

Storage

Filling might be made a day ahead and stored in fridge. You possibly can shape the croquettes, coat them in egg and breadcrumbs. Take them in a baking tray and place in a freezer. Once frozen, you’ll be able to collect them in a ziploc bag and keep them frozen upto a month.

Shaped, coated croquettes might be kept in fridge upto 2 to three days and fried when needed.

Variations & Flavours

1)Potato Croquettes

if you’ve gotten kids around you then could make this for them and they’re going to like it obviously. You possibly can even add a chunk of cheese cube within the centre of the croquettes after which coat them in the opposite stuff, this makes them so cheesy and delicious.

2)Spinach Cheese Croquettes

This version is my favourite of all croquettes i ever made. Hubby who’s fussy about cheese loved it a lot, the spinach and cheese just tasted yummy together.

3)Corn cheese Croquettes

This one i made and served it with a cup of tea. You do not need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste improbable with this. And that is great for teenagers who love sweet corn a lot.They may like it obviously.

4)Vegetable Croquettes

This vegetable croquettes is an ideal solution to sneak in vegetables in your kids weight loss program.

More Chicken Recipes to Try

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If you’ve gotten any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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