Chicken Clear Soup Recipe

Chicken Clear Soup, a transparent, light and comforting chicken soup with minimal flavourings. The soup is made with homemade chicken broth which makes it chicken soup for soul. This Chinese take out | restaurant style chicken clear soup will be made at home with minimum ingredients. Do this clear soup as mentioned with the guide of step-by-step pictures and video and it should be your winter comforting soup of selection.

Chicken Clear Soup Recipe

Soups and Stews are essentially the most comforting dish when the weather gets colder. A pot of soup bubbling within the stove comforts me immediately after I am sick or not feeling well. This easy chicken clear soup gives me all of the comfort I want. That is one soup which I make more often like my favorite hot and sour soup, egg drop soup and sweet corn soup.

About Chicken Clear Soup

Chicken clear soup is a delicious clear soup made with a flavourful chicken broth. The soup is very light by itself, comforting to the soul and really tasty. And as a bonus this soup will be made in lower than half-hour.

Clear soup is nothing but a flavourful wealthy broth made using Bone-in chicken together with onions, carrots, ginger and garlic. I wish to add a little bit of chicken bouillon powder so as to add flavour the broth.

Once the flavourful chicken broth is prepared, there may be so some ways you possibly can customize this soup. Some people wish to serve the broth by itself, but I add shredded chicken to make this clear soup filling and substantial.

To make this soup chinese take-out style, be certain you thicken the soup with cornstarch which supplies the soup viscosity. Chicken clear soup is frequently pretty bland to take a look at it, so to make it restaurant style, sprinkle it with chopped green onions and red chillies for a pop of color and flavour.

Watch Chicken Clear Soup Video

Clear Stock (Broth) Ingredients

To make a tasty soup, it’s good to make a flavourful broth first. These easy combination of ingredients creates a wealthy broth or stock base.

Chicken – Use whole chicken cut into pieces. Ensure that the chicken is bone-in and skin-on for flavour and to create a flavourful base stock.

Ginger & Garlic – not only it adds medicinal advantages to the soup, however the aroma infuses into the broth and chicken meat.

Onions & Carrots – chop them into chunks to impart their sweet flavour into the stock, also it makes the straining process easier.

Chicken Bouillon Powder – that is optional, but i wish to add a splash of stock powder to amp up the flavour of the soup.

Salt & Pepper – seasoning! very necessary!

Chicken Clear Soup Ingredients

Clear Broth (Stock) – as mentioned above I made my very own stock to form the bottom of the soup. but you possibly can just use any good quality store bought chicken stock or broth. Even bone broth is best choice.

Cooked Chicken – I shred up the meat from the cooked chicken and utilized in the soup. You should use shredded rotisserie chicken as well.

Cornstarch – for restaurant style soup, thickening the soup with cornstarch slurry (cornstarch mixed with water) gives the gloss and viscosity.

Green Onions & chillies – purely for garnish and color.

Salt & Pepper – seasoning, very necessary!

Cooking Chicken Clear Soup (3 Ways)

Stove Top

That is the tactic I prefer, though it takes a little bit of time. I feel it’s well worth the effort. Cooking the chicken the flavouring in a pot for very long time extract as much flavour from the chicken and makes it so flavourful.

Pressure Cooker

Easy option to make the chicken broth, take half the time than the stove top. Take all of the ingredients in a pressure cooker and canopy with water. Ensure that the chicken is totally covered. Bring this to a full boil, reduce the flame, cover the pressure cooker with lid. Pressure cook for 4 whistle, let the pressure release by itself. Strain and use as required.

Fast Pot

Take all of the ingredients in easy pot, add water and canopy with lid. Set mode to pressure cook high for 10 minutes. Ensure that the steam vent is locked. Once timer is up, let the pressure release naturally. Open the easy pot, strain and use as required.

The best way to Make Chicken Clear Soup (Stepwise Pictures)

Making Clear Soup

1)I cooked chicken on stove top. That is the tactic I prefer, though it takes a little bit of time. I feel it’s well worth the effort. Cooking the chicken the flavouring in a pot for very long time extract as much flavour from the chicken and makes it so flavourful.

Take chicken with bone-in in a pot. In case you can, use chicken with skins-on. This manner the chicken stays so moist and tender.

2)Add in sliced peeled ginger and crushed garlic into the chicken.

3)Add in chopped carrot and onions.

4)Add in chicken bouillon powder or stock powder. That is optional, but adds a lot flavour to the broth.

5)Pour in water to the chicken completely. I used around a litre of water.

6)Chicken bouillon powder has some salt added. So add little or no salt and pepper to taste at this point, you possibly can all the time add more while serving.

7)Mix it rather well. Bring this to a full boil. Cover the pot with a lid and cook on low heat for 35 to 40 minutes.

Straining Stock & Shredding Chicken

8)Once the chicken is cooked. Strain the chicken, onions, carrots, ginger and garlic. You should use a slotted spoon to do that step, else you need to use a colander.

9)Let the chicken cool only a bit so it is straightforward to shred the meat from the bones. Reserve the flavourful stock within the pot.

Making Chicken Clear Soup

10)Bring the broth to a full boil.

11)Add within the shredded chicken back in. Let it heat through and get warmed up.

12)For thickening the soup, I’m using cornstarch slurry. Mix couple tablespoon of cornstarch with ¼ cup of water to a smooth sauce like. Pour this into the boiling stock and blend gently so it thickens.

13)Now the soup has thickened to my liking. While adding cornstarch slurry add little at a time. You may add kind of as per the thickened consistency.

14)Finally garnish the soup with chopped red chillies (which is optional). Add in finely chopped spring onions. Taste the soup and adjust the seasoning (salt and pepper).

15)Restaurant Style Chicken Clear Soup Able to Serve.

16)Enjoy Chicken Clear Soup by itself or with dim sum, spring rolls, dumplings or wontons.

Expert Suggestions

Chicken – For flavourful chicken stock, use chicken with bone-in. Using chicken with skins make sure the chicken doesn’t dry up and stays moist.

Broth | Stock – for faster option you need to use store bought chicken broth.

For substantial soup – you need to use any chopped vegetables in your clear soup. Add cooked pasta, cooked rice, boiled noodles, cooked wontons in your clear soup to make it filling.

Seasonings & Flavourings – you need to use any flavours or seasoning to your taste. Dash of oregano, parsley can add a lot flavour to your soup.

Storage & Serving

You may store cooked soup in fridge upto every week in an air tight container. Reheat in microwave for one minute or on stove top till bubbly and serve hot.

You may serve the soup by itself in a bowl or with cooked dim sum, spring rolls or wontons.

FAQ

What’s chicken clear soup product of?

clear soup is a flavourful broth made with chicken which is cooked with flavourings and seasonings for a really very long time to extract as much as flavour into the broth.

Is chicken clear soup good for health?

The collagen from the chicken bones is extracted into the broth because of the long hours of cooking which makes it very healthy. chicken clear soup by itself may be very light and filling.

What form of soup is evident soup?

As mentioned within the name, it’s a transparent form of soup which mainly means broth or stock. Additional flavouring is added to make it to your preference.

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