Badam Milk Recipe

February 20, 2024

Badam Milk, is a delicious flavored milk beverage made with almonds, milk, saffron, cardamom and sugar. Delicious creamy badam milk might be served hot or cold depending on the weather. For straightforward and fast option you possibly can check my quick badam mix. Learn tips on how to make badam milk at home with step-by-step pictures, guide and video.

Badam Milk

Can anyone say no to a cup of warm or cold badam milk. Specially badam milk made at home taste so delicious, creamy and thick. You possibly can customise it as per your taste and wishes. We like to serve this for party or get together. This drink taste so creamy and wealthy.

About Badam Milk (Badam Doodh)

Badam milk is a well-liked Indian milk beverage. Additionally it is often called badam doodh, almond milk or badam paal. Badam means almonds, Doodh means milk. It’s made with a mix of almonds, cardamom, saffron, sugar and milk. The mixture is boiled till thick and creamy and might be served hot or cold.

This drink is thought for its health advantages. Badam milk cools body naturally, increases energy, induces sleep, calms body, mind & soul. It is named as badam doodh in Hindi and badam paal in Tamil.

The procedure for making badam milk is very easy. Step one is to arrange the badam paste. Almonds is soaked in warm water for couple of minutes to melt the skin. Once soaked badam is rubbed with our fingers to remove the almond skins. These blanched almonds is ground with cardamom to a high-quality puree. That is cooked with milk to create thick and creamy badam milk.

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Watch Badam Milk Video

Badam Milk Ingredients

Whole Milk – I prefer to use whole milk on this recipe. Full fat milk makes the drink more creamy and delicious. For vegan option you should use nut milk like almond milk, soy milk.

Almonds / Badam – use good quality almonds on this recipe. Soak almonds in hot water for few hours to remove the skins.

Sugar – This totally depends upon your taste. You possibly can add kind of as per your taste.

Sweetened Condensed Milk – regardless that that is optional, I strongly recommend you so as to add for delicious creamy taste.

Saffron – some of the essential ingredient in badam milk is saffron. Use the best quality saffron. Soak saffron in warm water or warm milk for not less than quarter-hour prior to release the color and flavour.

Cardamom – some people don’t prefer cardamom flavour. In that case, you possibly can skip adding cardamom.

Badam Milk Health Advantages

blanched and peeled almonds skin removed

Homemade Badam drink is thought for its health advantages. Badam milk cools body naturally, increases energy, induces sleep, calms body, mind & soul.

Promotes Sleep – a cup of warm badam milk before bed helps in beating insomnia and promotes higher sleep.

For pregnancy & lactation – badam is filled with tons of nutrients. It’s secure and really good to devour while pregnant. Pregnant women and lactating mom can devour badam milk each day to extend milk supply because it is wealthy in protein and calcium.

Soothing drink – it’s a peaceful and soothing drink which relaxes our mind, body and soul.

Other Advantages – Boost your antioxidants, improves bone health, helps in bone and vision health.

Fresh Badam Milk Vs Store Bought Pre Mix

Nowadays you possibly can easily find many brands of packaged badam milk which taste so watery. It has mainly artificial badam flavours added as an alternative of the actual stuff.

You can too find many badam milk premix available out there. Store-bought premix has a great deal of sugar added. Some of the popular brand is MTR. It’s made with badam, sugar, cardamom and saffron which is ground into powder. Many individuals prefer to purchase premix due to convenience. You only mix with hot milk and devour. If that’s your case, you possibly can easily make it at home with natural ingredients. Check my Homemade badam mix (badam milk mix).

Badam milk is high in protein which makes an excellent after school snack to kids too. When you make badam milk at home, you won’t ever return to store bought or premix. Homemade badam milk taste so pure, wealthy, thick and creamy with none additives added. Once you’re taking the primary sip, you will note the difference. The cool thing of constructing badam milk at house is you possibly can customise it as per your taste and liking.

Badam milk is a soothing drink, you possibly can enjoy it hot during winters and cold during summer.

How one can Make Badam Milk (4 Easy Steps)

Pre-preparation – soak saffron in warm water or milk for quarter-hour. Soak almonds in warm water and let it sit for an hour.

Almond paste – After 1 hour peel the skins off the almonds and take them in a blender together with cardamom and ½ cup of milk. Make them right into a smooth puree. Set this aside till use.

Cooking Badam Milk – Take milk in a sauce pan and convey it to a full boil. Add sugar and condensed milk and blend. Now add in badam paste and blend well using a whisk. Cook this for five to 10 mins on low flame. Now add in saffron soaked in milk and blend well.

Serving – Pour this right into a jug and put it within the fridge or freezer for chill. You possibly can serve badam milk immediately warm or serve cold.

chilled badam milk garnished with chopped nuts and saffron

How one can Make Badam Milk (Stepwise Pictures)

Soaking Saffron

1)Start by soaking the best quality saffron threads in warm water or warm milk for not less than 10 to quarter-hour. This helps extracting the saffron flavour and color.

soak saffron in warm water for making badam milk or badam doodh

Blanching Almonds

2)Take almonds in a bowl. Use good quality almonds which helps in maximum flavour.

3)Cover the almonds in hot or warm water. Should you are using hot water, you possibly can peel the skins after quarter-hour. Should you are using warm water, it takes half-hour to 1 hour for the skins to melt.

soak almonds in warm water for making badam milk or badam doodh

4)Rub the almonds along with your fingers to remove the peels.

5)Peeled almonds are ready. Discard the skins. You have got to order few almonds for garnishing.

blanched almonds for making badam milk or badam doodh

Chopped Almonds for Garnishing

6)I took around 5 to six almonds and chopped it finely so as to add it once badam milk is made. That is for texture, you possibly can skip it in case you want creamy badam milk.

chop almonds finely this is for garnishing

Making Almond Puree

6)Take the blanched almonds in a blender.

7)Add in few cardamom pods into the blender. Should you don’t prefer cardamom flavour you possibly can skip it entirely.

8)Add some milk. I used around ½ cup to ¾ cup milk for grinding. You can too use water for grinding.

9)Grind the blanched almonds right into a smooth puree. Be sure the almonds is ground right into a smooth paste like consistency. Put aside till use.

grind almonds to a smooth puree for making badam milk or badam doodh

Boiling Milk with Sugar

10)take milk in a sauce pot or pan. For vegan option check my notes section. Heat milk and convey it to a full boil.

11)Add in sugar to the milk and blend well.

12)Add in sweetened condensed milk into the milk.

13)Mix the whole lot together and convey it to a full boil. Keep mixing and keep cooking.

mix well and boil for making badam milk or badam doodh

Adding Badam Paste

14)Once the milk starts to boil, add within the badam paste. Once the badam paste is added, you’ve gotten to make use of a whisk to combine it always.

15)keep mixing using a whisk and keep cooking on medium high heat till the badam milk thickens.

Making Badam Milk

16)Now add within the saffron mixture and blend well. As soon as you add saffron mix the badam milk will turn beautiful yellow color.

17)Simmer the pan for five more minutes. The longer the milk simmer the darker it gets due to saffron.

18)Finally add within the chopped badam pieces. You possibly can skip this in case you want badam milk to be creamy.

add chopped nuts into badam milk for texture for making badam milk or badam doodh

19)Mix well and take it off the warmth. Because the badam milk cools it gets even thicker.

20)Serve badam milk hot or cold.

Expert Suggestions

Use finest quality almonds and saffron for higher flavour.
Depending on the consistency of the badam milk, you possibly can add more milk if needed.
Add saffron ultimately to preserve the aroma.
You possibly can add kind of sugar to your taste. Sweetened condensed milk might be skipped.
You possibly can add some turmeric powder, dry ginger powder, rose water for various flavour.
Badam milk might be served hot or cold.

For Easy & Badam Milk Made in Easy, Check my Easy Mix.

FAQ

Is badam milk good for health?

Homemade Badam drink is thought for its health advantages. Badam milk cools body naturally, increases energy, induces sleep, calms body, mind & soul.

Is badam milk hot or cold?

Badam milk is a soothing drink, you possibly can enjoy it hot during winters and cold during summer.

Can we drink badam milk at night?

Yes, consuming a cup of warm badam milk before bed helps in beating insomnia and promotes higher sleep.

What’s badam milk made from?

Badam milk is a well-liked Indian milk beverage. Additionally it is often called badam doodh, almond milk or badam paal. Badam means almonds, Doodh means milk. It’s made with a mix of almonds, cardamom, saffron, sugar and milk. The mixture is boiled till thick and creamy and might be served hot or cold.

How one can make badam milk vegan?

You need to use any nut milk or dairy free milk for making badam milk. Since badam has milky tendency naturally, you possibly can even skip using milk and use water as an alternative.

Can I feed badam milk to babies?

Yes badam milk is great for babies, toddler and youngsters above 1 12 months. Because it will not be secure to feed cows milk to babies under 1 12 months, it is healthier to start out badam milk after 1 12 months.

Can I take advantage of almond flour to make badam milk?

Yes almond flour might be used to make badam milk. You possibly can skip the soaking, peeling and grinding part within the recipe and use few tbsp of almond flour. But almond flour is comprised of the by product of constructing almond milk. Because the almond milk is extracted from it, the flour tends to be bland. So it is healthier to make use of freshly ground almond meal.

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