Amla Candy Recipe

January 22, 2024

Amla Candy, fresh amla marinated in sugar and dried to preserve longer identical to amla murabba. Amla candy is well available in supermarkets today but making this at house is pretty easy and it’s preservative free. Learn the best way to make delicious dried amla candy at home with step-by-step pictures and video.

Amla Candy

We buy gooseberry often and typically it’s pickled which is my favorite. But mostly we eat it raw and like to drink a cup of water after having gooseberry which makes the water sweet.

About Amla Candy (Gooseberry Candy)

Amla | Gooseberry is a form of berry which has numerous health advantages in them. Gooseberry is wealthy in vitamin and it’s best to eat every day for its dietary properties. Amla could be consumed raw, made into gooseberry juice, nellikai pickle, uppu nellikai and utilized in cooking in making pachadi, gooseberry rice, nellikai thokku, rasam and soups.

Kids don’t love to eat amla by itself. So you may make it into murabba, amla in honey in order that they can eat. Amla candy is an incredible option to preserve Amla | gooseberry. Amla is steeped in sugar and dried under sun to make amla candy.

Similar Recipes

Amla Murabba
Gooseberry in Honey
Amla Juice

Watch Amla Candy Video

Amla Candy Ingredients

Gooseberry | Amla – Amla is quite a lot of berry which is understood for its health advantages. It’s wealthy in vitamins and has more nutrients which is sweet for our body. For making Amla candy, use large size amla. Fresh amla has a subtle flavour which stays juicy even when dried.

Sugar – refined sugar is utilized in amla candy which helps preserving and makes it sweet. Jaggery or brown sugar will affect the feel of the candy. For healthier option, you may check my Amla in Honey.

Amla Candy Preparation in 4 Easy Steps

Steaming Gooseberry – Wash and steam gooseberry till they’re cooker. Separate the segments and take it in a bowl.

Marinating Gooseberry in Sugar – Add in powdered sugar and blend well. Store this in fridge for 3 days.

Sun Drying – Drain the water and take the amla in a plate and varied for two to three days till it’s nicely dried up.

Coating Candy in Sugar – Now take it in a bowl, add some powdered sugar and blend well. Store this in a dry jar. You possibly can enjoy this every day. This keeps well for a 2 weeks.

Variations

Chaat masala – Mix 2 tsp of chaat masala powder with the powdered sugar. Coat the dried amla on this sugar for a delicious taste.

Spicy Amla Candy – Mix 1 tsp of black salt, 1 tsp of black pepper powder, 1 tsp roasted jeera powder, 1 tsp amchoor powder with ½ cup of powdered sugar and coat dried amla in that.

Amla Sharbat – Take the syrup which you strain from the sugar steeped amla in a sauce pan. Boil the syrup for 10 to quarter-hour till it gets syrupy like sugar syrup. Now take it off the warmth, add in juice from 3 to 4 lemon and blend well. Cool this completely and transfer to a glass bottle in fridge. When serving, mix some syrup with some cold water and luxuriate in.

Methods to Make Amla Candy (Stepwise Pictures)

Pre-preparation

1)Select fresh large size gooseberry which has a subtle flavour and stays juicy and moist even when dried.

Wash gooseberry rather well, pat it dry with a clean cloth and put aside.

Steaming Gooseberry

2)I placed the gooseberry in a sieve and placed inside a pot with boiling water. Steam cook them for 10 to 12 minutes till it’s fork tender.

You possibly can steam cook them in a idli steamer or any steamer pot. Steaming helps the gooseberry retain their nutrition and health advantages.

Chop Gooseberry

3)Cut steamed gooseberry into segments, remove the seeds and discard. Allow the gooseberry to chill completely.

Powder Sugar

4)Take 3 cups of refined sugar in a blender and powder till high quality. Put aside ½ cup of the powdered sugar individually in a container, we will likely be using it later to coat the amla.

Marinating Amla in Sugar

5)Take the cooled amla in a big mixing bowl. Add in powdered sugar over the steamed amla.

Be certain you reserve ½ cup of the powdered sugar for coating amla in end.

6)Toss amla with the sugar. The sugar will begin to melt as you coat the amla in sugar.

7)I placed the sugar coated amla in a big container. Cover it tight and put aside for two to three days. Be certain you combine the amla in between.

After 2 days you’ll discover numerous water within the jar.

8)Now strain the soaked amla through a sieve. Let it sit within the sieve for jiffy till it is sort of drained.

Using Up Amla Juice

9)The leftover sugar syrup has filled with amla flavour. Don’t discard it. You possibly can add some lemon juice and more cold water and eat as a juice.

Drying Amla Candy

10)Spread the strained amla in a plate. Sun dry amla for two days.

11)that is the way it takes care of it’s dried under sun.

Coating Dried Amla in Sugar

12)Once the amla is died, take it in a bowl. Add within the reserved ½ cup of powdered sugar over it and coat well.

13)Amla candy is coated with sugar. Store in an air tight container. You possibly can eat it every day, it is extremely healthy and attractive.

Expert Suggestions

use large juicy gooseberry for higher flavour and taste.
As a substitute of steaming gooseberry you may boil them in water as well. Though it just isn’t preferred.
Don’t soak gooseberry greater than 2 days else it might spoil.
When you find yourself drying gooseberry under sun, sometimes it’s going to dry up sooner. So all the time check it.
Amla candy could be stored in fridge longer.

More Gooseberry | Amla Recipes

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