American Chop suey Recipe

American Chop suey is a well-liked American-Chinese cuisine made with crispy noodles topped with sweet tangy sauce manufactured from stir fried vegetables and fried egg. This has turn out to be a well-liked dish served in restaurants all all over the world. You’ll be able to serve this with chicken clear soup, chow mein, dragon prawns or bang bang shrimp. Learn the right way to make the proper American chop suey with step-by-step pictures, video and guide.

American Chop suey

One in all the favored dishes from restaurants all over the world. Each time we’ve leftover cooked noodles, this dish comes handy to rework the noodles into something so impressive.

About American Chop suey

Chop suey is a well-liked dish within the American – Chinese cuisine. It is normally made with ground meat, vegetables, sauces and eggs. It has turn out to be a component of American, British, Chinese, Asian cuisine due to its versatility.

American chop suey is made with either chicken, pork, shrimp or fish. Mixed vegetables including Chinese cabbage, carrots, bean sprouts, celery is cooked and tossed in sauce which is made with ketchup, soy sauce, sugar and vinegar. The sauce is thickened with a corn starch slurry which supplies the gloss it needs. Traditionally chop suey is served with steamed rice but later the Chinese-American form used stir-fried noodles for rice.

This Restaurant style American Chop suey recipe includes crispy fried noodles, chop suey sauce and fried egg. The noodles is cooked in salted boiling water, strained, coated with some form of starch and fried till crispy. Chop suey sauce includes onions, garlic, carrots, mushrooms, pepper and cabbage sauted and cooked in sauce like ketchup, soy sauce and sugar. The sauce is thickened with corn starch slurry and topped with fried egg.

Similar Recipes

Chinese chop suey

Chow mein

Veg Fried Rice

Watch American Chop suey Video

American Chop suey Ingredients

Noodles – you need to use any noodles as you favor. Traditionally egg noodles is used. But on this recipe I used millet noodles.

Onions & Garlic – add finely chopped fresh garlic which adds a lot flavour. you need to use sliced onions or spring onions.

Mixed Vegetables – I used carrots, cabbage, mushrooms, peppers. You need to use Chinese cabbage, bok choy, baby corn or bamboo shoots.

Stock – you need to use vegetables stock or chicken stock. If you happen to haven’t got stock readily available, you need to use water.

Eggs – egg is fried sunny side up and topped over american chop suey.

Sauces – tomato ketchup, soy sauce, vinegar, sugar & salt.

Cornstarch – this slurry adds thickness to the sauce.

Optional – If you need to use protein you’ll be able to add cubed tofu, sliced chicken, ground meat, shrimp or any sea food in sauce.

Chop suey Sauce

Chop suey sauce could be adapted to your taste and preference. You’ll be able to make it entirely vegetables or use meat of selection. The sauce is well customised to your taste and you’ll be able to taste and adjust.

Chicken chop suey – add in thinly sliced chicken breast together with vegetables when cooking. You’ll be able to add chicken stock when cooking the chicken which adds a lot flavour.

Sea food chop suey – saute shrimp or cubed fish in oil and take away it to a bowl. Saute garlic, onions and vegetables if using. Pour sauces and stock (sea food stock preferred). Add shrimp back in together with stock, thicken the sauce with corn starch and serve.

The way to Make Chop suey (3 Easy Steps)

Chop suey sauce – Heat oil in a pan. Add in garlic, chillies, onions and saute for a minute. Now add in all of the vegetables and provides a stir. Cook for 3 to 4 minutes. Add in ketchup, soy sauce, chilli garlic paste, vinegar, salt, sugar and black pepper and blend well. Pour in stock and produce it to a boil. Mix cornstarch with some water to form a slurry. Pour the slurry into the vegetables mixture and cook till thickened. Add spring onions and blend.

Crispy Noodles – Start by cooking the noodles in salted boiling water as per package directions strain the cooked noodles in a colander and spread in a plate and put aside to get dry. Once the noodles are dry, add in corn starch and toss to coat the noodles. Heat oil for deep frying, drop noodles in and fry till crispy. Strain on some paper towel and put aside.

Serving – Make fried egg. Take fried noodles in a serving dish, pour the sauce over it, top with fried egg and a few spring onion. Serve.

The way to Make American Chop Suey (Stepwise Pictures)

Make Chop suey Sauce

1)Heat oil in a pan. Add in garlic and green chillies.

2)Add in sliced onions and saute for few seconds till onions turn light golden.

3)Add in sliced capsicum, carrots, cabbage and mushrooms if using.

4)Saute the vegetables for couple of minutes till cooked.

5)Add in tomato ketchup, soy sauce.

6)Add in chilli garlic paste and vinegar.

7)Add in sugar to taste and blend well.

8)Pour in vegetable stock or water.

9)Season the sauce with salt and black pepper.

10) Mix cornstarch with some water and pour it into the sauce. It would thicken the sauce flippantly. Add a handful of chopped spring onions and blend well.

11)The chopsuey sauce is able to serve.

Crispy Noodles for Chop suey

12)Bring a number of water to a full boil. Add in salt and blend well.

13)Add in noodles and cook for two to three minutes or as per package directions.

14)Strain the noodles in a colander. Rinse it under cold water. Put aside till it is totally drained. Be certain that the noodles is totally strained.

15)Take the strained noodles in a plate. Sprinkle cornstarch over it and coat it gently so each strand of noodles is coated flippantly with cornstarch.

16)Now the noodles is coated flippantly with cornstarch.

17)Drop the noodles in hot oil and fry till crispy.

18)Now the noodles is crispy and golden brown.

19)Strain the noodles using a slotted spoon and put aside.

Serving American Chop suey

20)Take the fried noodles in a serving plate, spoon a few of the sauce on top.

21)Place a fried egg on top and garnish with spring onions. Serve immediately.

Expert Suggestions

• You’ll be able to make the chop suey sauce ahead of time and store in fridge. You’ll be able to reheat when serving and pour over fried noodles.
• You’ll be able to cook noodles ahead of time and store in fridge. Coat with cornstarch just before serving and deep fry till crispy.
• I used millet noodles on this recipe. You need to use any noodles of selection.
• Fried egg is optional. You’ll be able to skip if you need to keep this completely vegetarian.
• Chicken, fish, shrimp or any seafood could be used. 

Continuously Asked Questions

Can we bake noodles as an alternative of deep frying?

You’ll be able to air fry or bake noodles for chop suey as an alternative of deep frying. Boil noodles, strain it completely, dry it in a plate. Add in 2 tsp of oil over it and coat it gently. Add cornstarch and toss well. Now pop this in a 180 degree C preheated oven and air fry or bake for 12 to 14 minutes until crispy.

What’s the difference between American chopsuey and Chinese chop suey?

american chop suey sauce is nice and sour which has ketchup added. Chinese chop suey is normally has soy sauce as dominant flavour and is more on the spicy side. Here’s a recipe for Chinese chop suey.

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