Whole Wheat Pita Bread Recipe with step-by-step pictures. That is made with Wheat Flour ,Sugar and Yeast. Lebanese pita bread is simple to make and taste delicious.
Whole Wheat Pita Bread
I like pita bread..They’re really easy to make, but will be had with just about anything. I have already got a pita bread recipe made in oven, this one is my second version made in tawa, i really like this version greater than that. Because it might probably be made in minutes. So that you do not have to attend for therefore many minutes near hot oven.
The cool thing about this pita bread is it has puffs up when it’s in oven or tawa and when it cools it gets a pleasant pocket wherein you possibly can stuff meat or anything in them. The famous pita stuffing is that this falafil.
I made this pita bread using wheat flour and it turned out so good. Plus it’s so healthy. You’ll be able to make an enormous batch of this and freeze them by placing wax paper or parchment paper in between them and you possibly can warm it up in oven or microwave if you need them.
Ingredients for Whole Wheat Pita Bread Recipe
- Whole Wheat Flour / Atta – 1.5 cup
- Yeast – ¾ tsp
- Sugar – 1 tsp
- Salt to taste
- Warm Water – Little lower than ¾ cup
- Oil – 1 tsp
So give this a try to let me understand how it turned out for you..
The way to make Whole Wheat Pita Bread Recipe
- Take yeast, sugar and few tblspn of warm water in a bowl and blend well. Leave it to activate for five mins.
- Take wheat flour, salt and oil in a bowl and blend well.
- Add in warm water and the yeast water and knead it to a soft dough.
- Cover it with a cloth and place it in a warm place. let it rise for 1 hour or 2 hours till it’s double in size.
- Now knock the air out, and knead it once. Cut it right into a equal portions and shape them into rounds.
- Take one round, dust it with more flour. Roll it into little thick rounds.
- Place it in hot tawa, cook for few sec till small bubbles forms on top, flip over and cook for few sec. Now flip the pita top side over hot tawa till it puffs up.
- Now remove it to a plate. Cut it in half, and stuff it with any filling.
- Serve.
If you have got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Whole Wheat Pita Bread Recipe | The way to Make Pita Bread on Tawa
Whole Wheat Pita Bread Recipe with step-by-step pictures. The way to Make Pita Bread on Tawa is made with Wheat Flour ,Sugar and Yeast.
Nutrition Facts
Whole Wheat Pita Bread Recipe | The way to Make Pita Bread on Tawa
Amount Per Serving (1 servings)
Calories 115
Calories from Fat 18
% Each day Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 123mg4%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 3IU0%
Vitamin C 0.01mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie eating regimen.
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Whole Wheat Pita Bread Recipe step-by-step picture
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Take all of your ingredients |
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Take yeast in a small bowl |
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Add in sugar |
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Add few tblspn of warm water, let it activate |
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Now take wheat flour in a bowl |
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add in some salt |
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Now the yeast mix have to be activated |
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Pour warm water into the flour |
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add in yeast mix |
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knead it right into a soft dough |
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cover with a towel |
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let it rise |
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punch the air out |
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knead again to a dough |
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Divide it into equal portions |
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shape it into round |
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take a ball |
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roll it round, it must be thick |
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heat a tawa |
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place the pita bread |
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let small bubbles form |
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Now identical to phulka put it on flame |
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It can slowly puff up |
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look how puffy it looks |
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Now put it back on tawa and cook for few more mins |
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You’ll be able to cut it open |
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LOOK AT THE POCKET |
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Stuff it with any filling |