Hotel Style White Vegetable Kurma Recipe with step-by-step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
Hotel Style White Vegetable Kurma Recipe
That is my go to vegetable kurma..It’s so tasty and pretty mild, since there is no such thing as a spice powders in it. I prefer to add some white pepper powder on this. That is maha’s favourite i feed this for her with rice and he or she loves it. There may be one other version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon.
Similar Recipes,
Chana Kurma
Badam Veg Kurma
Vegetable Salna
Beetroot Kurma
Peas Kurma
Mushroom Kurma
Find out how to Make White Kurma at Home
Step 1:
Grind coconut, fennel seeds and cashews to a high quality paste. Put aside.
Step 2:
Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for two mins. In goes green chillies, ginger garlic paste and saute for two mins.
Step 3:
Add in vegetables and stir for five mins. Add water and pressure cook for two to three whistle. Let the pressure escape by itself. Open the cooker.
Step 4:
Add in coconut paste and salt. Bring every part to a boil. Simmer for 3 mins. Add coriander leaves and serve.
📖 Recipe
White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe
Hotel Style White Vegetable Kurma Recipe with step-by-step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
Ingredients
Hotel Style Vegetable Kurma Recipe
Pressure Cooker Vegetable Kurma Recipe
Instructions
Hotel Style Vegetable Kurma Recipe
Pressure Cooker Vegetable Kurma Recipe
Nutrition Facts
White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe
Amount Per Serving (1 servings)
Calories 150
Calories from Fat 81
% Every day Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 20mg1%
Potassium 160mg5%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 8g16%
Vitamin A 1794IU36%
Vitamin C 12mg15%
Calcium 131mg13%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Version 1: Pressure Cooker Vegetable Kurma Recipe
1)Take coconut, fennel and cashews in a blender.
2)Grind this right into a smooth paste.
3)Heat oil in a pressure cooker. Add in whole spices and onions.
4)Add green chillies and ginger garlic paste.
5)Add tomatoes and cook till it gets mushy.
6)Add in vegetables and salt.
7)Saute for two to three mins.
8)Add in green peas.
9)Mix well.
10)Add water
11)Pressure cook till done.
12)Add coconut masala.
13)Cook until it involves a boil.
14)Add coriander leaves and serve.
Version 2: White Vegetable Kurma Recipe (Hotel Style)
Pictorial:
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| Take all of your ingredients |
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| Take coconut in a blender |
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| add cinnamon |
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| and fennel seeds |
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| in goes some ginger and garlic |
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| puree till smooth |
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| Heat oil in a pan |
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| add in paneer |
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| fry frivolously |
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| remove it and put aside |
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| Now within the remaining oil, add in cumin |
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| add in onions |
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| saute till golden |
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| add in carrot, beans, cauliflower |
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| add in salt |
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| cover and simmer |
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| now the veggies are cooked |
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| and in cooked soy chunks |
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| fried paneer |
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| white pepper powder and garam masala powder |
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| pour in water |
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| add in some sugar |
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| add in coconut masala |
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| mix well and simmer for some time |
