Vegetable Biryani Recipe

April 8, 2023

Vegetable Biryani Recipe with step-by-step pictures. That is made with Basmati Rice , Veggies and Cashew nuts.

Vegetable Biryani

I can proudly say that that is top-of-the-line veg biryani i ever made. I even have posted so many version of biryani on this blog like capsicum biryani, baby corn biryani, paneer biryani, brinji rice and etc. You may check all of them here.. In actual fact i’ve a veg biryani recipe too, but not so satisfied with the image.

I desired to post one other version of the most effective biryani and the biryani like they do in restaurants..I used to be attempting to find the recipe and eventually got it, the key for his or her biryani is the spice mix. Up to now i’ve never add biryani masala in my biryani, i just add normal spice powders. Yesterday i made a amazing homemade biryani masala powder and it turned out great. I used that powder and made biryani and it was simply amazing. So i’m sharing that recipe with you all..

Ingredients for Vegetable Biryani

Basmati Rice – 2 cups
Oil – 1 tbsp
Ghee – 1 tbsp+ 1 tbsp
Pandan Leaves / Ramba Ilai / Biryani leaf – 3 piece
Onions – 1 large sliced thinly
Green Chillies – 2 slit
Tomatoes – 1 large chopped finely
Biryani Masala Powder – 3 tbspor to taste
Salt to taste
Carrots – 1 medium size chopped into small piece
Cauliflower – ½ cup chopped into bite size florets
Beans – 6 chopped
Green Peas – ½ cup ( I used fresh peas)
Sugar – 1 tsp
Cashewnuts – 10
Water – 3 cups
To Grind:
Coriander Leaves – ½ cup chopped
Mint Leaves – ½ cup chopped
Ginger – 3 cm piece
Garlic – 4 cloves peeled

So give this a attempt to let me know the way it turned out for you..

The right way to make Vegetable Biryani Recipe

Wash and soak rice in a number of water for 30 mins. Take the grinding ingredients in a blender and make it right into a smooth paste.
Heat oil and 1 tblspn of ghee in a pressure cooker. Add in pandan leaf and fry for 30 sec.
Add in sliced onions and saute till it’s brown.
Add in green chillies and ground masala and saute for two mins till raw smell leaves from it.
Add in tomatoes and cook for two mins or so.
Add in biryani spice mix and salt. Mix well.
Add in chopped veggies and toss well within the masala. Add in soaked drained rice and blend well.
Pour in water and a few sugar. Taste and adjust for seasoning.
Bring this to boil, simmer the stove and pressure cook for 15 mins.
Switch off the warmth and let the steam go all by itself. Open the cooker.
Now heat 1 tblspn of ghee and fry cashews till it golden, pour this ghee and cashews over the rice and blend well.
Serve.

If you’ve got any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.