Tomato Chutney Recipe | Thakkali Chutney Recipe

Tomato Chutney Recipe with step-by-step pictures. It’s a quite simple recipe using tomato. This chutney taste amazing with idli and dosa.

Tomato Chutney Recipe

That is my go to chutney recipe, i make a giant batch of this and keep it in fridge and use it through out the week. lil one loves it a lot, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This could be very easy to make, the one thing you may have to bear in mind is cook this till oil separates from the combination..This what keeps the chutney for a very long time..Also use good amount of oil within the chutney which preserves it  for a very long time.

Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney

Ingredients for Tomato Chutney Recipe

• Oil – 1 tsp
• Urad dal / Ulundu Paruppu – 2 tblspn
• Dry Red Chillies – 4 to five
• Tomatoes – 5 large chopped
• Salt to taste
• Sugar – 1 tsp

For Seasoning:

• Oil – 4 tbsp
• Mustard Seeds / Kaduku – 1 tsp
• Curry Leaves a sprig
• Asafoetida / Hing / Kaya Podi – a pinch

The best way to make Tomato Chutney Recipe

1. Heat 1 tsp oil in a pan, add in urad dal and chillies and saute till golden.
2. Now add in tomatoes, salt and sugar and blend well. Cover and simmer the pan and cook for five to 10 mins. Now it’s cooked. Take this in a blender and puree till smooth.
3. Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and blend well.
4. Add in chutney and cook till oil separates.
5. Serve with dosa.

If you may have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Tomato Chutney Step by Step

1)Heat oil and add in urad dal.

2)Add in dry red chillies.

3)Saute for a min.

4)Add in tomatoes

5)Season with salt and sugar.

6)Mix well and allow them to cook down.

7)Cover and cook.

8)Once cooked, add them to a blender

9)Puree till smooth.

10)Lets make seasoning. Heat oil and add in mustard seeds, curry leaves.

11)Add asafoetida

12)Allow them to sizzle.

13)Add in tomato puree.

14)Add in little water and blend well.

15)Cook till thickens.

16)Done.

17)Serve

Variations of Tomato Chutney

Tomato Chutney or Thakkali Chutney may be made in so many variations and varieties. You possibly can add garlic, basil leaves, coriander leaves, curry leaves, cilantro and flax seeds to make different variations of tomato chutney for idli, dosa.

Tomato Garlic Chutney Recipe

You all know that I really like garlic in anything. For those who are a garlic lover like me,Then this one is for you. This may be served with idli or dosa. With this chutney I can promise that you’ll eat couple more idli. So here you go for the recipe.

Tomato Curry Leaves Chutney Recipe

The mixture of tomatoes and curry leaves on this is ideal and taste wonderful. The chutney has a pleasant flavour of curry leaves and coriander leaves in them.