Tamarind rice recipe with step-by-step pictures. Tangy and spicy puliyogare recipe which is some of the popular recipe around the globe. This recipe has two version of puliyogare. I even have shared temple or kovil puliyodharai recipe on this. Be certain that you try the pulikachal recipe or tamarind rice mix recipe which is a fridge staple for making quick lunch.
Tamarind rice recipe
Pondering of puliyogare jogs my memory about my friend eshu, I even have mentioned about her in my lemon rice recipe post. She loves lemon rice, puliyogare rather a lot, she will eat all of it day. So I dedicate this recipe to her. I do know she’s going to like this rather a lot. Now talking about puliyogare. It’s my favorite too.
About Tamarind Rice
Amma makes it often for lunch and what she makes to accompany this is a few lovely potato roast and papad. You possibly can check here for the recipe of my favorite potato roast. I even have given step-by-step recipe for puliyogare kulambu which you possibly can store it fridge for a few weeks.
I believe you possibly can store greater than that, but in our house it won’t last that long. If you’ve gotten pulikaichal in your fridge then making puliyogare is a breeze. This might be put in lunch box for teenagers they are going to surely adore it.
Be certain that you check my Andhra style pulihora recipe too.
Pulikachal Recipe
Tamarind Rice mix or pulikachal recipe is a will need to have mixes in your fridge for those who are a busy working mom. This turns out to be useful on those lazy days. It just isn’t only easy to make but it surely is preservatives free and taste higher than store bought ones.
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Ingredients for Puliyogare
Tamarind
Mustard Seeds / Kaduku
Urad dal / Ulundu
Channa Dal / Kadalai Paruppu
Fenugreek Seeds
Peanuts / Verkadalai
Oil (try to make use of Indian gingelly oil, Nala Ennai)
Dry Red Chilli
Rice
Video for Tamarind Rice (Puliyogare Recipe)
The right way to Make Kovil Puliyodharai Recipe
Step 1:
Dissolve tamarind in 1 cup of water and squeeze of the pulp and put aside.
Step 2:
Make Pulikaichal. Heat ½ cup of oil. Add mustard, peanuts, channa dal, urad dal, fenugreek seeds and blend well. Fry this on a low heat for two mins. Add dry red chilli and blend well. Fry for a min. Pour within the tamarind water and blend well. Add salt and produce it to a boil. Boil it for 10 mins after which Simmer it till oil separates..It would take around 10 mins. Switch off the flame and funky it down.
Step 3:
Now make the spice powder. Take 3 red chilli and ½ tsp fo fenugreek in a dry pan and roast it till you get nice aroma. Now cool it down and grind right into a high quality powder.
Step 4:
Mixing Tamarind Rice. Now make puliyogare. take rice and drizzle it with gingelly oil. Add as much puliyogare gravy you want and a tsp or two of spice powder and blend well. Serve hot or put in lunch box.
Tamarind rice recipe with step-by-step pictures. Tangy and spicy puliyogare recipe which is some of the popular recipe around the globe. This recipe has two version of puliyogare. I even have shared temple or kovil puliyodharai recipe on this. Be certain that you try the pulikachal recipe or tamarind rice mix recipe which is a fridge staple for making quick lunch.
* Percent Day by day Values are based on a 2000 calorie eating regimen.
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Puliyodharai Recipe step-by-step pictures
Take all of your ingredients
Soak tamarind in water
Squeeze and extract the juice..put aside
heat little oil in a pan
add in dry red chillies
fenugreek seeds
roast till golden
take it in a blender
powder it till coarse and put aside
heat oil in a pan, add in peanuts
add in chana dal
roast till golden
add in urad dal
fry for few mins
now it’s cooked
add in chillies
add in curry leaves as well
add in tamarind juice
mix till it thickens
now it’s thick
almost done
dry this completely
add within the powder
cook this till it is totally dry..now it is finished..you possibly can store this in a container in fridge
Now take rice and drizzle some oil over it
add some pulikaichal to this
and blend well
Suggestions & Tricks
Adjust the spice level as per you taste.
If you happen to are storing this in fridge, add the prepared spice powder within the gravy and blend well. You possibly can store this in an air tight bottle in fridge.
Tamarind rice taste depends totally on fenugreek and chillies. So be certain you do not skip the roasting of the spices.
Peanuts add nice crunch to the dish so add generous amount in tamarind rice.
Tamarind rice stays good for a lot of hours. it’s probably the greatest travel friendly recipe.
If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
