Mutton Rogan Josh Recipe with step-by-step pictures. This Kashmiri Lamb Rogan Josh Recipe is made with Mutton and Masala. Succulent lamb cooked in a tangy red sauce.
Rogan Josh Recipe
I even have heard about rogan josh before and tasted it in one among the restaurant i visited, but never considered cooking it at home. Each time i order it in restaurant here, then serve it identical to normal curry, it’s made using an onion tomato base. But i’ve heard that rogan josh needs no onion, garlic, tomato. It’s made with plain yogurt and spice powders. At some point a viewer requested it and i made a decision to present it a try.
About Rogan Josh Recipe
I desired to make it the authentic way and use only yogurt and spice powders. Luckily i had all of the spices on hands specially black cardamom which i purchased months back when i visited nuts and spices in chennai. It’s a must spice since it gives the aroma and flavour to the dish.
What’s Rogan Josh?
Rogan josh needs to be red in color thats why it known as as rogan josh because when you finish making this curry the rogan the red oil should float on top of the curry. Within the authentic recipe they add a root of a herb called as rattan jot which provides the red color to it. The spices that are added on this curry is must because that what makes rogan josh, rogan josh.
Since I do not have that and it’s difficult to search out that for us. I suggest you to purchase kashmiri red chilli powder and add it on this curry which provides the red color naturally. Some people will add a touch of saffron on this too. But i didn’t add. I kept it plain and easy. This curry taste best when served with hot steamed rice, naan or paratha.
Similar Recipes,
Kashmiri Dum Aloo
Mutton Kuzhambu
Mutton Curry
Ingredients for Rogan Josh Recipe
- Mutton / Lamb
- Lemon Juice
- Salt to taste
- Garam Masala Powder
- Ghee / Clarified Butter
- Whole Garam Masala Spices
- Asafoetida / Hing / Kaya podi
- Curd / Plain Yogurt
- Kashmiri Chilli Powder
- Green Cardamom Powder
- Black Cardamom Powder
- Fennel Seed Powder / Saunf / Sombu
- Dry Ginger Powder / Chukku Podi
- Black Pepper Powder
Video for Lamb Rogan Josh Recipe
The way to make Rogan Josh at Home
Marinating Lamb
Take mutton in a bowl. Add salt and lemon juice. Mix well, leave it to marinate overnight or 2 hours or you’ll be able to cook it immediately like i did.
Pre-preparation
Take curd in a bowl and whisk till it’s smooth. Add in all of the ingredients given for paste.Mix well and put aside.
Searing Lamb for Rogan Josh
Now heat ghee in a pot. Add in all of the tempering ingredients and saute for a min. Add in mutton few at a time and brown the meat. It will take around 2 to three mins per batch. Because the mutton browns remove it to a plate and proceed with the subsequent batch. When you find yourself browning the last batch, add all of the browned mutton in and let all of it heat through.
Cooking Rogan Josh
Now add within the curd mix and blend well. Let this cook and brown for 10 mins. Add in water and blend well. Add more salt if needed. Now bring every part to a boil, cover the pot and simmer for two hours. Once it’s cooked and the meat falls off the bone, turn off the warmth and serve with rice or roti.
If you may have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Rogan Josh Recipe | Mutton Rogan Josh Recipe | Kashmiri Lamb Rogan Josh Recipe
Mutton Rogan Josh Recipe with step-by-step pictures. This Kashmiri Lamb Rogan Josh Recipe is made with Mutton and Masala. Succulent lamb cooked in a tangy red sauce.
Notes
- Browning the meat imparts maximum flavours in rogan josh so take your time and sear it.
- Be certain you brown(sear) the meat in batches.
- Slowing cooking the meat till falls off the bone makes it so tasty.
- Be certain you adjust the water should you need in order that the curry doesn’t dry up.
- Making rogan josh takes time and wishes patience.
The way to Cook Rogan Josh in Pressure Cooker
- As a substitute of cooking You’ll be able to add the entire thing in a pot for two hours.
- You’ll be able to transfer the entire thing to a pressure cooker. Cook for five whistle, simmer the pot and cook for 15 mins.
- Turn off the warmth and let the steam go all by itself. Open the cooker and blend well and serve.
The way to Cook Rogan Josh in Easy Pot
- Place the insert contained in the quick pot. Set mode to saute mode.
- Proceed cooking as mentioned within the recipe, but tempering whole spices and browning the meat.
- Once every part is combined. Cover the quick pot and set the mode to pressure cook and pressure cook for 10 mins on high. Let the quick pot release pressure on itself.
- Open the cooker and serve.
Serving Suggestions
Rogan Josh taste amazing with rice or roti. A number of the popular dishes which rogan josh is served are Kashmiri pulao, Garlic Naan, Coriander Naan, Roti or jeera rice.
Storage Suggestions
Rogan josh may be stored in an air tight container in fridge and reheated in microwave or stove top as required.
Nutrition Facts
Rogan Josh Recipe | Mutton Rogan Josh Recipe | Kashmiri Lamb Rogan Josh Recipe
Amount Per Serving (1 servings)
Calories 429
Calories from Fat 351
% Day by day Value*
Fat 39g60%
Saturated Fat 20g125%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 111mg37%
Sodium 138mg6%
Potassium 323mg9%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.4g0%
Protein 17g34%
Vitamin A 1428IU29%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie weight loss program.
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Rogan Josh Recipe step-by-step pictures
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| Take all of your ingredients |
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| First make the curd mix, take thick curd in a bowl |
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| Add in kasmiri chilli powder |
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| green cardamom powder |
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| add in black cardamom powder |
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| now add in clove powder / krambu podi |
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| Now goes dry ginger powder |
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| and a few fennel seed powder..this give the actual aroma |
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| add in pepper powder |
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| mix well and put aside…have a look at the color, that is why you must use kashmiri chilli powder |
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| now take your mutton pieces |
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| add in some lemon juice |
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| season with some salt |
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| mix well and leave it to marinate for two hours or you’ll be able to cook it immediately, like i did |
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| This whole curry goes to be cooked in pure ghee |
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| add amount of ghee in a pot |
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| now add in cinnamon stick and bay leaf |
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| add in crushed black cardamom and green cardamom |
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| now comes the primary ingredient…it’s asafoetida / hing |
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| add a healthy amount of hing in |
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| saute this whole thing for a min |
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| now we’re going to brown the meat..i did it in batches |
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| it took me 2 to three mins for every batch.. |
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| after browning each batch i took them out on a plate |
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| When the last batch is browned |
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| add the opposite browned meat in |
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| toss well so every part is heated through |
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| now add within the curd mix |
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| mix well with the meat |
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| allow them to cook and brown for around 10 mins |
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| sprinkle in some garam masala powder |
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| mix well..i added some salt as well |
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| cover and simmer on a really low heat for two hours or you’ll be able to transfer the entire thing to a pressure cooker and cook as mentioned within the written recipe. |
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| by which period the curry could be thick and meat will likely be cooked and falling off the bone |
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| serve with paratha or white rice |
Suggestions & Tricks
- Browning the meat imparts maximum flavours in rogan josh so take your time and sear it.
- Be certain you brown(sear) the meat in batches.
- Slowing cooking the meat till falls off the bone makes it so tasty.
- Be certain you adjust the water should you need in order that the curry doesn’t dry up.
- Making rogan josh takes time and wishes patience.
Easy Pot Lamb Rogan Josh
- Place the insert contained in the quick pot. Set mode to saute mode.
- Proceed cooking as mentioned within the recipe, but tempering whole spices and browning the meat.
- Once every part is combined. Cover the quick pot and set the mode to pressure cook and pressure cook for 10 mins on high. Let the quick pot release pressure on itself.
- Open the cooker and serve.
Pressure Cooker Rogan Josh
- As a substitute of cooking the entire thing in a pot for two hours.
- You’ll be able to transfer the entire thing to a pressure cooker. Cook for five whistle, simmer the pot and cook for 15 mins.
- Turn off the warmth and let the steam go all by itself. Open the cooker and blend well and
- serve.
Continuously Asked Questions
What ingredients are in a rogan josh?
Whole spices like green and black cardamom, cinnamon, dry red chillies, ghee, lamb are necessary in rogan josh.
What’s rogan josh signature dish?
“Rogan” means “red” in Hindi, and “josh” refers to fiery or hot. So it is largely a lamb stew with a red oil floating on top.
What’s rogan josh sauce manufactured from?
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and fragrant spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions.
Serving Suggestions
Rogan Josh taste amazing with rice or roti. A number of the popular dishes which rogan josh is served are Kashmiri pulao, Garlic Naan, Coriander Naan, Roti or jeera rice.
Storage Suggestions
Rogan josh may be stored in an air tight container in fridge and reheated in microwave or stove top as required.
