Easy Ragi dosa made 3 ways with step-by-step pictures. Ragi dosa made using ragi flour, rice flour made into thin batter and cooked into thin crepes like which makes perfect finger millet dosa.
Ragi Dosa Recipe
Dosa is my all time favourite. I find it irresistible a lot, that i make it not less than once per week. I like to serve it with chutney and sambar.
About Ragi Dosa Recipe
Ragi dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the very first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We used to make fun of amma for this, but she never cares about anything apart from digging in immediately. We make ragi dosa at home often, My version is so quick and easy, that’s how I like my food, “FAST & INSTANT”.
Lots of you’ve got been asking for health and weight-reduction plan recipes. So I even have began making healthy dishes which I often won’t do. So thanks guys for asking me. Okay. When you find yourself up against stress and tension and haven’t any time to cook anything, our lovable dosa or idli turns out to be useful. But sometimes it makes us so bore when we now have same dish time and again.
Similar Recipes
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
So let’s have a small variation in our traditional dosa recipes..This Dosa is a easy variety, so you’ll be able to whip up this any night of the week..I even have yet another easy dosa recipe in my blog which is . As you all know that ragi is sweet for diabetics..It controls your blood sugar level and keeps it in balance..I’ll post many more ragi dishes soon, so wait for it.
📖 Recipe
Ragi Dosa | Ragi Dosa Recipe | Recipe for Ragi Dosa | Finger Millet Dosa Recipe
Easy Ragi dosa made 3 ways with step-by-step pictures. Ragi dosa made using ragi flour, rice flour made into thin batter and cooked into thin crepes like which makes perfect finger millet dosa.
Ingredients
Ragi Dosa (Easy Version)
Ragi Dosa (with Urad dal)
Ragi Dosa (with Rice Flour)
Instructions
Ragi Dosa (Easy Version)
Ragi Dosa (with urad dal)
Ragi Dosa (with rice flour
Notes
2)The batter shouldn’t be too thick , It ought to be little thin but not too thin
3)Dal and Rice ought to be grinded till it’s smooth, a bit grit in rice is just not a issue, since rice would never grind to a smooth paste in mixie.
4)Use a big container when you’re fermenting, because my batter rised an excessive amount of and a bit over flowed.
Prevent your screen from going dark
Version 1 : Ragi Dosa Recipe (Easy)
1)Take Ragi flour in a bowl.
2)Add in yogurt / curd
2)Add in coconut
3)Add in curry leaves
4)Add in water
5)Add in cumin seeds and black pepper
6)Add salt to taste
7)Mix well. The batter needs to be little thin.
8)From a height pour the batter so small holes form on it
9)Drizzle oil and cook till golden and crispy on bottom
10) Flip over and cook.
11)Serve with chutney.
Version 2: Ragi Dosa (Urad Dal & Rice)
This version of ragi dosa is made with grinding rice and urad dal together and mixing with ragi flour. The dosa is crispy.
That is the dosa which i used to be talking on this idli post. Actually each are same recipe,but there may be one variation that you simply haven’t got so as to add baking soda on this. But i desired to post this as a separate post due to the pics. If i join this in that idli post then i cannot show the fantastic thing about the crispy dosa clearly to you.
This dosa turned out so crispy, not like my easy ragi dosa. I loved it a lot, so make yourself a batch of this batter and you’ll be able to make fluffy ragi idly and crispy ragi dosa. TWO IN ONE..I served it with tomato chutney. So give this a attempt to let me understand how it seems for you.
Pictorial:
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| Measure rice, urad dal and ragi flour |
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| Soak urad dal and rice.. CHECK NOTES FOR THE SECRET TRICK TO MAKE SOAKING FASTER |
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| Urad dal is soaked |
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| First take dal in a blender |
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| grind them little |
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| add some water |
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| make it right into a high-quality puree |
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| transfer that to a container |
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| Now in the identical blender, take rice |
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| grind it a bit |
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| make it right into a smooth paste |
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| pour that into the dal mix |
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| add ragi flour |
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| cover and let it ferment |
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| The batter is thick |
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| take some batter in a bowl |
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| add water to it |
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| the batter ought to be little thin |
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| heat a tawa |
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| pour some batter |
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| spread it thinly and drizzle oil around the perimeters |
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| cook till it’s golden |
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| flip over and cook |
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| serve |
Version 3 : Ragi Dosa (with Rice flour)
This Version of Ragi Dosa has Curd added which makes the dosa crispy and spongy at the identical time.
Pictorial:
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| Take all of your ingredients |
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| take ragi flour in a mixing bowl |
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| add in rice flour on this |
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| season with some salt |
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| pour in curd |
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| make it right into a thin batter |
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| take a ladleful of batter |
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| pour it on the tawa.. |
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| spread it thinly…Cook on one side first.. |
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| flip it over and cook on other side too |
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| Serve it with chutney or sambar |
If you’ve got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
