Prawn Masala | Prawn Masala Recipe

November 23, 2023

Prawn Masala is a preferred spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce. This spicy masala prawns is best served with rice, roti or paratha.

Prawn Masala

Delicious prawn masala is considered one of my favorite. It is straightforward to make and taste pretty delicious with literally anything ranging from rice, chapati, roti, or paratha. That is my favorite dish together with prawn thokku.

About Prawn Masala

Masala is a term utilized in Indian cooking. Cook onions, tomatoes, ginger, garlic in oil flavoured with whole spices, spice powders like chilli, coriander, turmeric, cumin and make right into a thick sauce like consistency which is named as masala.

Prawn masala or shrimp masala is a preferred South Indian recipe which can be made in lots of parts of Kerala. Marinate Prawns with spice powders, ginger and garlic. Cook marinated prawns in coconut oil for jiffy. Make a basic masala with onions, tomatoes and spices and add in cooked prawns.

This can be a quick recipe which is made in lower than 30 mins. Actually prawns takes only jiffy to cook. The one time consuming bit is making the masala. Taste and balance the spices within the masala which makes this dish taste perfect.

Similar Recipes

Prawn Masala Ingredients

Coconut Oil – This dish taste great when cooked in coconut oil. The aroma of coconut oil pairs well with prawns.

Prawns | Shrimp – use small to medium size prawns on this recipe which absorbs the masala higher and taste great.

Whole spices – spices like cinnamon, fennel, cardamom is used to flavour the masala. It also reduces the smell from the shrimp.

Onions – Onions is chopped high quality on this recipe which accurately disintegrates into the masala. As a substitute of onions, you should utilize chopped shallots.

Green Chillies – This recipe has chilli powder also. so adjust green chilli accordingly.

Tomato – Tomatoes might be pureed and used or chop it pretty finely.

Ginger Garlic Paste – equal amount of ginger and garlic made right into a coarse paste is added in masala and marination.

Spice Powders – chilli, coriander, turmeric, garam masala powder, and black pepper powder are the bottom spices utilized in masala and marination.

Prawn Masala in 3 Easy Steps

Marination & Frying Prawns

Take cleaned prawn in a bowl, add all of the marination ingredients in it and blend well. Let it sit for 10 mins. Now heat oil in a kadai. Add the marinated prawns and toss well within the oil. Let it cook for five to 7 mins till it’s cooked, turns pink and curls. Remove the prawns alone in a bowl leaving any of the juices within the kadai.

Making Masala Base

In the identical oil, add in cinnamon, fennel seeds and cook for a min. Add in onions, curry leaves and green chillies. Now add in ginger garlic paste, salt, spice powders and blend well for a min. Add in tomatoes and blend well. Cook covered for five mins or so on a low heat till it turns mushy.

Making Prawn Masala

Now increase the warmth and add some water and blend well. Add the cooked prawns and blend well. Cook for five mins or so. Serve with rice or roti.

Make Prawn Masala (Stepwise Pictures)

Marinate Prawns

1)Peel the shell and head from whole prawns, devein and rinse prawns. Squeeze excess water from the prawns and take the cleaned prawns in a bowl.

2)Add in ginger and garlic paste. I wish to take equal amount of ginger, garlic in a blender and crush them right into a coarse paste without adding water.

3)Add in salt, spice powders. I used turmeric, chilli, coriander, turmeric, garam masala and black pepper powder within the marination.

4)Mix the spices into the prawns rather well. You’ll be able to let it marinate for half-hour to 1 hour.

Cooking Prawns

5)Heat coconut oil in a kadai. Should you don’t prefer coconut oil, you should utilize any oil. Add within the marinated prawns.

6)Saute prawns in coconut oil for two to three minutes. Don’t over cook, because we might be cooking it again within the masala.

7)Once prawn is half cooked, remove it to a plate.

Making masala

8)Now we might be using the remaining oil which is within the kadai. it is stuffed with flavour so don’t discard.

9)Add in whole spices. I’m using fennel seeds, cardamom and cinnamon. Let the spices sizzle in oil for 1 minute.

10)Add in finely chopped onions, curry leaves and green chillies. Make certain you chop them really high quality.

12)Mix the onions for couple of minutes. The raw smell should leave.

13)Add in ginger garlic paste. Saute for two minutes till it gets fragrant.

14)Add in salt and blend well.

15)Now add in spice powders. this is similar mixture of spice which i utilized in marination. It has chilli powder, coriander, turmeric, garam masala and black pepper powder.

16)Once spice powders is added, saute it for 1 minute to remove the raw smell from it.

17)Add in finely chopped tomatoes.

18)Mix the tomatoes into the masala.

19)Cover the kadai with a lid and cook on low heat for five minutes till the tomatoes get mushy.

20)Add a splash of water to make the masala.

21)Once the water is added, mix it with the onion tomato masala.

Making Prawn Masala

22)Add in cooked prawns into the masala.

23)Mix the prawns into the masala.

24)Cook on low heat for 3 to five minutes till combined.

25)Serve

Expert Suggestions

You’ll be able to marinate the prawns overnight in fridge.
Don’t over cook the prawns else it could get rubbery.
You’ll be able to taste and adjust the seasoning within the masala.
Add a squeeze of lemon juice in the long run so as to add a fresh taste.
Freshly crushed Black pepper powder might be added in the long run for fresh peppery taste.

More Prawn Recipes

📖 Recipe Card