Poori Masala Recipe without Potato with Step by Step pictures. This is an easy side dish for poori or chapati made without potatoes.
Poori masala without Potatoes
No Potato Poori Masala Recipe with Step by Step Pictures.
I used to be craving for poori masala today for breakfast. When i searched for potato in my pantry i used to be totally out of it. So i made a decision to make a version of poori masala without potato. As an alternative of potato i used gram flour and it gave the identical consistency and taste.
About Poori Masala without Potatoes
Poori Masala is a curried potato dish from South India that’s served as a side dish with Poori or Puri, an Indian fried bread. Poori masala is a dish made with boiled potatoes, onions, tomatoes, whole spices, and curry leaves.
Puri is an Indian subcontinental deep-fried bread created from unleavened whole-wheat flour. It’s consumed for breakfast, as a snack, or as a light-weight meal. It is usually eaten with a savoury curry or bhaji, akin to puri bhaji, but it could possibly even be eaten with sweet dishes.
Ingredients for Poori Masala without Potatoes
Onion:
Onions are considered a basic ingredient or the muse of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any bizarre dish right into a mouthwatering and delectable one.
Tomatoes:
Tomato flavour is continuously described as sweet, tart, tangy, or well- balanced. Tomato flavour can also be generally known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a light or bland flavour.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To cut back the fiery hot flavor the seeds and inner membranes may very well be removed which is effective at reducing the warmth of the pod.
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📖 Recipe
No Potato Puri Masala Recipe | Poori Masala without Potatoes
No Potato Curry made with onions and peas. This curry goes well with poori or roti.
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Poori Masala Recipe with Step by Step Pictures
1)Heat oil in a pan
2)Add in onions
3)Add salt
4)Mix well
5)Cover and cook
6)Now onions is soft
7)Add ginger, garlic, green chillies paste
8)Mix well
9)Add tomatoes
10)Mix well
11)Cover and cook till mushy
12)Now the masala is finished.
13)Add turmeric
14)Add chilli powder
15)Mix well. Add frozen peas
16)Mix well
17)Add water
18)Take gram flour
19)Add water
20)Add it in
22)Mix well.
23)Serve
