Paneer Butter Masala (Paneer Makhani) Recipe with Step by Step Pictures. Popular restaurant style paneer butter masala made easily at home. Creamy and flavourful butter paneer is very easy to make at home. You’ll be able to serve it with naan, roti, pulao or jeera pulao.
Paneer Butter Masala Recipe
This is an easy recipe which I’m going for on a regular basis. It’s a extremely popular recipe in my home. My kids adore it a lot and I make it fairly often. Paneer butter masala take a serious part in my dinner menu.
Since paneer butter masala is little sweet, I wish to pair it with roti, naan or pulao.
What’s paneer butter masala?
Paneer butter masala also generally known as butter paneer is a thick, wealthy and creamy tomato based curry through which paneer cubes is fried and soaked. This curry is little sweet and never that spicy in any respect.
That is a preferred recipe in any restaurants just like kadai paneer, shahi paneer, palak paneer and malai kofta.
About Creamy Restaurant Style Paneer Butter Masala!
Paneer butter masala is favourite recipe of many individuals. It could be butter chicken for non veg lovers, but paneer butter masala has a special place in lots of peoples heart.
That is my favourite recipe for paneer butter masala. I make it fairly often for my family. It taste amazing and is straightforward to make as well. Making butter paneer is pretty easy too. First make a paste out of onions and tomatoes. Then fry cubed paneer in oil till golden.
Now prepare a masala in butter. Sizzle some cumin seeds and cook the onion tomato masala together with spice powders, salt and sugar. Cook till oil separates. Add paneer cubes and toss well within the masala. Add in cream, kasuri methi leaves and coriander leaves.
Wealthy, thick, creamy butter paneer is able to serve with some hot naan or parathas. I get many queries of constructing this recipe in fast pot. It is vitally easy to make it in fast pot.
Easy Pot Butter Paneer
- Set fast pot to saute mode.Add in oil and fry paneer till light golden. Drain and put aside in a bowl.
- Heat butter and add cumin seeds. Allow them to sizzle.
- Pour in ground onion tomato masala. Cook till raw smell leaves. it should take around 10 mins or so. If the masala gets stuck to the underside, add little hot water and scrape the pan.
- In goes spice powders and blend well. Add salt and sugar. Mix well.
- Add within the paneer cubes and water. Cover and cook for 10 mins.
- Lastly you’ll be able to add cream and kasuri methi leaves. mix well and add coriander leaves.
- Serve hot with roti or naan.
Paneer Butter Masala Recipe Video
📖 Recipe
Paneer Butter Masala | Paneer Butter Masala Recipe
Ingredients
RESTAURANT STYLE PANEER BUTTER MASALA
Instructions
RESTAURANT STYLE PANEER BUTTER MASALA
Notes
- If the curd which you add curdles, take a hand blender or pour this right into a blender and whiz it for few times and transfer it to the identical kadai and proceed with the method.
- Cut the paneer into small pieces in order that it absorbs all of the masala well.
- You’ll be able to entirely skip the addition of onion on this recipe. But I like the flavour of onions.
- As an alternative of paneer you should utilize tofu as well.
- Be sure that you cook the onions and tomatoes till it’s well cooked. It enhances the flavour.
- You’ll be able to chop the onions very finely and saute them first as a substitute of grinding with tomatoes.
- You should use store bought tomato puree as a substitute of fresh tomatoes.
- In case you are using store bought tomato puree, add extra sugar because it can be quite tangy.
- In case you are using fresh tomatoes, use ripe tomatoes for the sweetness it adds to the curry. Also it adds red color.
- Be sure that you utilize kashmiri chilli powder as a substitute of normal chilli powder. Kashmiri chilli powder adds red color.
- In case you don’t need to make use of an excessive amount of butter on this curry, start by cooking the curry in oil and add a knob of butter in the long run.
- I prefer using unsalted butter within the curry. You would use any butter you favor.
- Traditionally white butter (makhan) is used.
- When grinding onions and tomatoes. Be sure that you grind it super smooth.
- Add green chillies in case you wish to have a bite of it within the curry. it adds flavours in addition to little kick.
- As an alternative of cream, You should use milk which is mixed with little cornstarch for a bit of thickness.
- Do not be stingy in kasuri methi leaves. It adds the aroma which a paneer butter masala needs.
Easy Pot Butter Paneer
- Set fast pot to saute mode.Add in oil and fry paneer till light golden. Drain and put aside in a bowl.
- Heat butter and add cumin seeds. Allow them to sizzle.
- Pour in ground onion tomato masala. Cook till raw smell leaves. it should take around 10 mins or so. If the masala gets stuck to the underside, add little hot water and scrape the pan.
- In goes spice powders and blend well. Add salt and sugar. Mix well.
- Add within the paneer cubes and water. Cover and cook for 10 mins.
- Lastly you’ll be able to add cream and kasuri methi leaves. mix well and add coriander leaves.
- Serve hot with roti or naan.
Serving Suggestions
Paneer butter masala is best served with rice, pulao and any indian bread.
Nutrition Facts
Paneer Butter Masala | Paneer Butter Masala Recipe
Amount Per Serving (1 servings)
Calories 235
Calories from Fat 180
% Day by day Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 43mg14%
Sodium 70mg3%
Potassium 286mg8%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 7g14%
Vitamin A 1350IU27%
Vitamin C 13mg16%
Calcium 192mg19%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie weight loss plan.
Prevent your screen from going dark
Restaurant Style Paneer Butter Masala Step by Step Pictures
1)Heat oil in a pan. Add in sliced onions and saute for two mins.
2)Add in tomatoes
3)Add in cashews
4)Cook till it turns mushy.
5)Take it in a blender and puree till smooth.
6)Add in 1 tbsp butter
7)Add in cumin seeds
8)ginger garlic paste
9)Green chillies goes in
10)Add in puree and blend well.
11)Add kashmiri chilli powder
12)cumin powder
13)Add in garam masala powder
14)mix well
15)Pour in water
16)Mix well
17)Add in sugar
18)Add in salt
19)paneer cubes
20)Mix well
21)Add in kasuri methi leaves
22)Extra butter
23)Add in cream
24)Add coriander leaves
25)Mix well and serve
Paneer Butter Masala (Easy Version)
Quick Paneer Butter Masala Recipe with step smart pictures. Super good and delicious paneer butter masala which isn’t only easy to make but taste so delicious and yummy. This can be a flavourful spicy paneer dish which is very easy to make. Taste amazing with roti, naan or pulao too. You’ll be able to serve it with steamed rice as well. This can be a basic paneer butter masala recipe and taste so heavenly identical to restaurant ones.
INSTANT PANEER BUTTER MASALA INGREDIENTS
- Butter – 2 tblsp
- Cumin Seeds / Jeerakam – 1 tsp
- Onion – 1 chopped finely
- Ginger Garlic Paste – 1 tblsp
- Tomato – 4 pureed
- Kashmiri Chilli Powder – 2 tsp
- Garam Masala Powder – 1 tsp
- Salt to taste
- Sugar – 1 tblsp
- Paneer – 200 grams cubed
- Fresh Cream – ½ cup
- Kasuri Methi Leaves – 2 tblsp
- Coriander Leaves – 2 tblsp chopped finely
INSTANT PANEER BUTTER MASALA METHOD
- Heat butter and cumin seeds and blend well.
- Add in onions an saute till golden.
- Add in ginger garlic paste and saute till raw smell leaves.
- Add in tomato puree and cook till oil separates.
- Add in spice powders, salt, sugar and blend well.
- Add in paneer and water and produce it to a boil. Simmer for five mins.
- Add in fresh cream, kasuri methi leaves and coriander leaves. Mix well.
- Serve.
Pictorial:
1)Puree some tomatoes
2)Heat butter in a pan, add cumin seeds
3)Add in onions
4)Cook till golden
5)Add in ginger garlic paste
6)Saute for two mins
7)Add in tomato puree
8)Mix well
9)Add in salt to taste
10)Add sugar
11)kashmiri chilli powder and garam masala powder
12)Mix well
13)Add water
14)Bring it to a boil
15)Add paneer
16)Simmer for few mins
17)Now it has boiled.
18)Add kasuri methi leaves
19)fresh cream and take it off the warmth and add in coriander leaves
21)Mix well.
22)Serve
Ceaselessly Asked Questions
1)Can I make this recipe without butter?
Yes you’ll be able to skip butter with ghee, oil or any fat as you favor. But butter is what adds flavour to the curry.
2)Can I make paneer butter masala vegan?
Substitute paneer with tofu to make this vegan. Use firm tofu or extra firm tofu. Don’t use silken tofu. You’ll be able to deep the tofu before using.
3)Can I skip adding onions on this recipe?
Yes you’ll be able to skip the addition of onions on this recipe. but onions adds extra taste.
4)Tips on how to make this healthy?
Reduce butter and cream quantity to make this healthy. Also as a substitute of cream you should utilize milk.
5)Can we skip cream on this recipe?
Cream adds the wealthy creamy texture on this recipe. You should use low fat cream or milk on this recipe.
6)Does Paneer Butter Masala increase weight?
Since that is wealthy in butter and cream it will possibly increase in weight when had an excessive amount of. Anything moderately is healthier.
7)Which is healthier paneer tikka masala or paneer butter masala?
Paneer tikka masala is on the spicier side and butter paneer is more mild and sweet. I prefer tikka masala to be served with roti and alternatively this could be served with naan. Here is the recipe for paneer tikka masala.
8)What’s butter paneer fabricated from?
Butter paneer is fabricated from onion, tomato, spices, cream, kasuri methi leaves. Never miss the abundant of butter.
Pro Suggestions
- You’ll be able to entirely skip the addition of onion on this recipe. But I like the flavour of onions.
- As an alternative of paneer you should utilize tofu as well.
- Be sure that you cook the onions and tomatoes till it’s well cooked. It enhances the flavour.
- You’ll be able to chop the onions very finely and saute them first as a substitute of grinding with tomatoes.
- You should use store bought tomato puree as a substitute of fresh tomatoes.
- In case you are using store bought tomato puree, add extra sugar because it can be quite tangy.
- In case you are using fresh tomatoes, use ripe tomatoes for the sweetness it adds to the curry. Also it adds red color.
- Be sure that you utilize kashmiri chilli powder as a substitute of normal chilli powder. Kashmiri chilli powder adds red color.
- In case you don’t need to make use of an excessive amount of butter on this curry, start by cooking the curry in oil and add a knob of butter in the long run.
- I prefer using unsalted butter within the curry. You would use any butter you favor.
- Traditionally white butter (makhan) is used.
- When grinding onions and tomatoes. Be sure that you grind it super smooth.
- Add green chillies in case you wish to have a bite of it within the curry. it adds flavours in addition to little kick.
- As an alternative of cream, You should use milk which is mixed with little cornstarch for a bit of thickness.
- Do not be stingy in kasuri methi leaves. It adds the aroma which a paneer butter masala needs.
Serving Suggestions
Paneer butter masala is best served with rice, pulao and any indian bread.
SHARING IS CARING
If you have got any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
