Onion Chutney | Vengaya chutney is a well-liked Indian condiment onions, chillies, garlic and tamarind. This chutney may be served with any breakfast dish including idli, dosa, paniyaram, masala dosa, pongal and vada. Onion chutney has a sweet taste to it so it could be used as a ramification for sandwiches & wraps too.
Onion Chutney Recipe
My mum makes this chutney more that twice in per week. Since it is so easy to make. It requires only onion and nothing else. I wish to caramelize the onion before grinding which supplies the chutney lovely dark color and sweetness. Onion chutney is best served with hot idlis or dosa. And it makes a perfect spread for sandwiches.
About Onion Chutney Recipe
Onion Chutney | Vengaya Chutney is a well-liked Indian condiment made with onions, chillies, garlic, tamarind. Sometimes optional ingredients like tomatoes are added to make tomato onion chutney. Even coconut is added to gives the creamy texture.
You may make this chutney with shallots (small onions|sambar onions) too. I actually have shared 5 versions of constructing the classic onion chutney here on this blog post which can be useful.
Spicy Onion Chutney is an on a regular basis condiment in any south Indian home which is normally served with breakfast dishes like rava idli, mysore masala dosa. It will possibly be served as a dip to pakoras too.
On this blog post I actually have tried to cover all of the possible ways onion chutney is made. But the most well-liked two ways of constructing onion chutney is shared. One is raw onion chutney through which onion is ground with garlic, chillies, tamarind and salt and hot oil is poured over the chutney. The chutney just isn’t cooked and it taste amazing with sponge dosa.
Vengaya chutney comes handy during times once you run out of tomatoes and coconut. All you would like is onions and the opposite ingredients is so as to add pungent flavour and spicy kick the chutney. Spicy and Easy Onion Chutney Recipe!
For More Chutney Recipes, Check Out My
Tomato Chutney
Coconut Chutney
Capsicum Chutney
Beetroot Chutney
Video for Onion Chutney Recipe
Ingredients for Onion Chutney Recipe
Onions
Cooking onions till it gets caramelized gives maximum sweetness to the chutney. For faster cooking of onions add a sprinkle of salt and sugar which brings out the moisture from the onions and permit it to cook faster.
Dry Red Chillies
Dry red chillies are roasted and ground which supplies a slight hint of smoky flavour to the onion chutney. Optionally you should utilize green chillies or chilli powder.
Garlic
I wish to use garlic in my onion chutney which supplies an exquisite taste. You may add more garlic and make this chutney dominant in garlic flavour.
Tamarind
Tamarind paste or a small piece of tamarind is added when grinding which supplies tartness to the chutney.
Optional Ingredients
Ingredients like coriander leaves, coconut, tomatoes is added in onion chutney for a variation.
How I Make Onion Chutney Dosa (Ulli Kaaram Dosa)
Onion chutney goes well with idli, dosa, kuzhi paniyaram, vada as well. Sometimes I wish to spread it over dosa and make ulli kaaram dosa. Ulli kaaram dosa is nothing but a spicy onion chutney spread throughout dosa. Dosa is cooked till golden and crispy. You may serve spicy onion chutney with dosa, idli or any breakfast recipe too.
INGREDIENTS
- Dosa batter
- 1 tbsp oil
- 5 dry red chillies
- 5 garlic cloves
- 1 onion
- tamarind a small piece
- salt
For Seasoning
- 1 tbsp oil
- ½ tsp mustard
- a pinch asafoetida
- a sprig curry leaves
METHOD
Heat oil in a pan, add in dry red chilli and garlic and roast them.Add in onions and salt and cook for two mins. Add tamarind and blend well.Take the combination in a blender and puree till coarse, don’t add water.
Heat oil in a pan, add mustard, curry leaves and asafoetida. Pour it into the chutney and blend well.
For making dosa, spread dosa batter and drizzle oil around the perimeters. Spread chutney throughout it and cook till golden. Serve
Tips on how to Store Onion Chutney Longer?
If you need to store onion chutney longer, add very less water when grinding and pour the chutney back into the tempering and cook out the water and make it thick. This manner the chutney may be stored in fridge for upto per week.
If you might have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Onion Chutney Recipe | Vengaya Chutney Recipe
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Servings: 4 servings
Calories: 148kcal
Notes
- Cook onions till they get caramelized and golden which adds sweetness to your chutney.
- You may add dry red chillies as a substitute of chilli powder.
- Coriander seeds may be used as a substitute of coriander powder.
- Optionally a handful of coriander leaves may be added.
Storage
If you need to store onion chutney longer, add very less water when grinding and pour the chutney back into the tempering and cook out the water and make it thick. This manner the chutney may be stored in fridge for upto per week.
Nutrition
Serving: 1servings | Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 42mg | Potassium: 331mg | Fiber: 4g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 27mg | Calcium: 64mg | Iron: 2mg
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Onion Chutney Recipe with Step by Step Pictures
1)heat oil in a kadai.
2)Add in sliced onions.
3)Add in salt.
4)Cover and cook till onions is cooked.
5)Now the onions are caramelized.
6)Add in garlic.
7)Add in tamarind.
8)Add in chilli powder and coriander powder.
9)Mix well.
10)Take onion mix in a blender and puree.
11)Chutney almost done.
12)Transfer the chutney to a bowl.
13)Make tempering.
14)Pour tempering over the chutney.
15)Mix well.
16)Serve
Onion Chutney Variations
Easy Onion Chutney Recipe
This is straightforward version of onion chutney, my on a regular basis version. Delicious and straightforward onion chutney made using very basic ingredients and may be made in lower than 10 mins goes well with idli and dosa.
INGREDIENTS
- 1 tsp oil
- 4 dry red chillies
- 1 onion
- 1 piece tamarind
- salt
For seasoning
- 2 tsp coconut oil
- ½ tsp mustard seeds
- 1 sprig curry leaves
METHOD
Heat oil in a pan, add dry red chilli and cook till golden and charred.Add onions, salt, tamarind and blend well.Cook for two mins.
Take it in a blender and make it right into a superb puree. Pour this in a bowl.
Heat oil and add mustard and curry leaves. Pour this into the chutney and blend well. Serve.
Raw Onion Chutney Recipe
This recipe of raw onion chutney may be made in a jiggy. Super easy and easy.
INGREDIENTS
- 1 Onion
- 6 cloves garlic
- 4 dry red chillies
- 1 small piece tamarind
- salt
- 4 tbsp gingelly oil
METHOD
Take all ingredients in a blender and puree. Pour right into a serving bowl which is heat secure.
Heat gingelly oil till smoking. Pour hot oil over chutney and blend. serve.
Onion Coconut Chutney Recipe
Onion Coconut Chutney is what i make to provide some bulk to the chutney. This authentic coconut chutney may be made very easily with available ingredients.
INGREDIENTS
- 1 tsp
- 4 Dry Red Chilli
- 5 Garlic
- 1 Onion
- 3 tbsp Coconut
- a small piece Tamarind
- Salt to taste
For Seasoning
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 1 sprig Curry leaves
METHOD
Heat oil in a pan, add garlic and dry red chilli. Saute for a min. Add in onions and cook that for five mins or so. Add in coconut and blend well. Cook that for a min.
Take this in a blender, add salt and tamarind. Grind it to a smooth paste. Take it in a bowl.
Heat little oil in the identical pan, crackle mustard and urad dal.Add in curry leaves and blend well. Pour this over the chutney and blend well.Serve.
Onion Coriander Chutney Recipe
INGREDIENTS
- 1 tsp Oil
- 2 Onion
- 5 Green Chillies
- 6 Garlic
- 1 cup Coriander leaves
- Salt to taste
- 1 tbsp Tamarind Pulp
For Seasoning:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 1 sprig Curry leaves
METHOD
Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute. Add in coriander leaves and blend well.
Now take this in a blender and add in tamarind and puree to smooth mix.
Heat oil in the identical pan, add in all seasoning ingredients and let it sizzle.
Now add the chutney in and provides mix. Serve this with dosa or idli.
Onion Tomato Chutney Recipe
Delicious onion tomato chutney which taste so good with idli, dosa or anything you would like.
INGREDIENTS
- 1 tbsp Oil
- 5 Dry red chillies
- 2 Onion
- 6 Garlic
- 1 Onion
- 1 tsp Turmeric powder
- a small piece Tamarind Pulp
For Seasoning:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 sprig Curry leaves
METHOD
Heat oil in a pan, add dry red chillies and toast till golden. Remove and put aside. Add onions, Tomatoes and saute for a min. Add salt and turmeric and tamarind and cook till mushy.
Take it in a blender and puree till smooth. Add water as needed. Take it in a bowl.
Heat oil in a pan, add mustard and asafoetida and blend well. Pour it into the chutney and blend well.
