Nei Choru Recipe with Step by Step Pictures. Ney Choru Recipe just as easy like my jeera rice is made with rice, whole spices, herbs, fried onions, cashews and raisins. This taste amazing with any chicken curries.
Nei Choru Recipe
Sometimes the best dish is what makes us drool. This nei choru recipe is one such recipe. All you wish is a few whole spices, rice and boom you’ve essentially the most fragrant Keralan rice dish ever. I even have already shared a ghee rice recipe during which I even have posted two versions of constructing ghee rice, a marriage style ghee rice and ghee rice made with seeraga samba rice.
About Nei Choru Recipe
Nei choru is one among the best flavourful rice dish you could possibly ever make. Nei means ghee and choru means rice, hence the name nei choru. Whole spices like cinnamon, cardamom, cloves, fennel, cumin and sizzled in ghee. Onions are utilized in this ghee rice as topping in addition to with the rice. Basmati rice is added which provides the fragrance to the dish.
I’d say the ultimate garnish of ghee fried onions, cashews and sultanas makes this ghee rice flavourful and attractive.
Similar Recipes,
Ghee Rice
Jeera Rice
Masala Bhath
Chana Pulao
Ingredients for Nei Choru
- Ghee
- Whole spices
- Onion
- Green Chillies
- Ginger Garlic Paste
- Basmati Rice
- Coriander leaves & Mint Leaves
- Cashews
- Sultanas
How you can Make Nei Choru | Ney Choru
Pre Preparation of Rice
Rinse Basmati rice 2 to three times in water. Soak rice in water for at the least 30 mins.
Making Nei Choru
Heat 2 tbsp ghee in a pressure cooker. You should use a casserole to make this ghee rice too. In goes whole spices and allow them to sizzle. Add in sliced onions and fry till golden brown. Add in green chillies and ginger garlic paste. Sauté this for 1 mins. Add within the soaked basmati rice together with water and salt. Mix well. Add coriander leaves and mint leaves. Bring the whole lot to a boil. Cover and pressure cook for 1 whistle, simmer for 1 min. Turn off the flame and let the pressure release by itself.
Garnish for Nei Choru
Meanwhile make the garnish. Heat ghee in a pan. Add in cashews fry till golden brown. Remove to a plate. Add in kishmish and fry till golden. Remove this to a plate. In the identical ghee fry onions till golden brown. Drain and put aside.
Serving
Once the pressure is released within the cooker, open it and gently mix the rice using a fork or a spatula. Be gentle else the rice may get broken. Now spoon this to a serving dish gently. Garnish with fried cashews, sultanas and fried onions. Serve.
Video for Nei Choru Recipe
If you’ve any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Nei Choru Recipe | Ney Choru Recipe | Kerala Neychoru Recipe
Nei Choru Recipe with Step by Step Pictures. Simplest Rice dish similar to my Jeera rice, this one is made with ghee, whole spices, rice and herbs. This Ney choru hails from kerala and taste delicious with chicken curry or mutton kurma.
Notes
- Wash basmati rice and soak for 30 mins which may be very necessary for fluffier rice.
- Use good quality basmati rice for fragrant and aroma.
- Homemade ghee is best but you should use good quality store bought.
- Don’t add an excessive amount of water or cook longer, else the rice may get mushy.
Nutrition Facts
Nei Choru Recipe | Ney Choru Recipe | Kerala Neychoru Recipe
Amount Per Serving (1 servings)
Calories 625
Calories from Fat 207
% Every day Value*
Fat 23g35%
Saturated Fat 12g75%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 48mg16%
Sodium 174mg8%
Potassium 358mg10%
Carbohydrates 94g31%
Fiber 6g25%
Sugar 10g11%
Protein 9g18%
Vitamin A 198IU4%
Vitamin C 10mg12%
Calcium 91mg9%
Iron 3mg17%
* Percent Every day Values are based on a 2000 calorie weight loss program.
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Nei Choru Recipe Step by Step Pictures
1)Heat 2 tbsp ghee in a pressure cooker. You should use a casserole to make this ghee rice too.
2)Add in whole spices and allow them to sizzle.
3)allow them to sizzle
4)Add in sliced onions and fry till golden brown. Add in green chillies.
5)fry the onions till golden brown.
6)Add in ginger garlic paste. Sauté this for 1 mins.
7)Add within the soaked basmati rice. Mix well.
8)Add mint and coriander leaves.
8)Pour in water
9)Add in salt to taste.
10)mix well.
11)Bring the whole lot to a boil. Cover and pressure cook for 1 whistle, simmer for 1 min. Turn off the flame and let the pressure release by itself.
12)Meanwhile make the garnish. Heat ghee in a pan. Add in cashews fry till golden brown. Remove to a plate. Add in kishmish and fry till golden. Remove this to a plate.
13)In the identical ghee fry onions till golden brown. Drain and put aside.
14)Once the pressure is released within the cooker, open it and gently mix the rice using a fork or a spatula. Be gentle else the rice may get broken.
15)Now spoon this to a serving dish gently.
16)Garnish with fried cashews, sultanas and fried onions. Serve.
Suggestions & Tricks
- Wash basmati rice and soak for 30 mins which may be very necessary for fluffier rice.
- Use good quality basmati rice for fragrant and aroma.
- Homemade ghee is best but you should use good quality store bought.
- Don’t add an excessive amount of water or cook longer, else the rice may get mushy.
If you’ve any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
