Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe with step smart pictures.
Mughlai Egg Curry Recipe
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This shouldn’t be only easy to make but is super delicious and great for parties too.
About Mughlai Egg Curry Recipe
Egg Mughlai is a preferred Mughal dish served with buttery naan, roti, or rice. Indian egg curry is a delicious dish of curried eggs. It’s made primarily of hard boiled eggs, onions, tomatoes, whole and ground spices, and herbs. Indian cuisine is amazingly diverse, and an egg curry might be prepared in a wide range of ways, with recipes various by state and even by family.
Ingredients for Mughlai Egg Curry Recipe
Boiled eggs
Hard-boiled eggs are a high-quality source of lean protein. They’ll fill you up without consuming too many calories, which is helpful if you happen to’re attempting to reduce weight.
Onion
Onions are considered a basic ingredient or the inspiration of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any atypical dish right into a mouthwatering and delectable one.
Green Chilli
The green chillies in cooked or raw form give a fiery hot flavor. To scale back the fiery hot flavor the seeds and inner membranes may very well be removed which is effective at reducing the warmth of the pod.
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📖 Recipe
Mughlai Egg Curry Recipe | Shahi Egg Curry Recipe
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This shouldn’t be only easy to make but is super delicious and great for parties too.
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Mughlai Egg Curry Recipe Step by Step Pictures
1)Take onions in a blender
2)Add in green chillies and ginger garlic paste
2)Grind to a smooth paste
4)Heat oil in a kadai
5)Add onion paste
6)Mix well
7)Cover and cook till raw smell is gone
8)Cook till raw smell leaves
9)Add in garam masala powder and pepper powder
10)Mix well
11)Add water
12)Add salt
13)Add water and cook till it thickens
14)Add in cream
15)Mix well
16)Add in kasuri methi leaves
17)Mix well
18)Add boiled eggs
19)Mix well
20)Serve
Regularly Asked Questions
Who invented egg curry?
The standard Awadhi kitchen gave birth to the Egg curry. Based on Alan Davidson, a Twentieth-century food historian, it was invented experimentally by a cook who encased a hard-boiled egg in mutton mince and deep-fried it.
Is egg curry good for health?
Egg curry is a highly nutritious food, especially for kids, since it is high in proteins, calcium, healthy fats, vitamins, and minerals, all of that are essential for healthy growth. Moreover, eggs are the one natural source of Vitamin D, which is required for calcium absorption and bone development.
