Kerala Matta Rice Kanji Recipe with Step-by-step Pictures. Broken Matta Rice Porridge recipe perfect for summer.
Kerala Matta Rice Kanji
This porridge taste amazing with some coconut chutney. This porridge is just not only easy to make but taste so healthy.
About Kerala Matta Rice Kanji Recipe
Summer is here, meaning less time within the kitchen and more salads, juices, porridges is on the menu. This kerala kanji recipe is considered one of my favorite. Easy to make and taste so delicious.
I used kerala red rice to make this kanji. It’s broken matta ari which is ideal for kanji or porridges.
Video for Kerala Kanji Recipe
Similar Recipes,
Jeera kanji
Green Gram Porridge
Wheat Porridge
Ingredients for Broken Rice Porridge
- Broken Rice (Matta Rice)
- Moong Dal
- Seasoning Ingredients
- Garlic
- Coconut
If you’ve got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Kerala Matta Rice Kanji Recipe | Broken Matta Rice Porridge
Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.
Nutrition Facts
Kerala Matta Rice Kanji Recipe | Broken Matta Rice Porridge
Amount Per Serving (1 servings)
Calories 162
Calories from Fat 63
% Each day Value*
Fat 7g11%
Saturated Fat 5g31%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 22mg1%
Potassium 39mg1%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 0.3mg0%
Calcium 19mg2%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie food regimen.
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Broken Matta Kanji Recipe Step by Step pictures
1)That is broken matta rice
2)Take it in a bowl and wash it rather well. At the very least 2 to three times
3)Drain it
4)Take moong dal in a pressure cooker and roast it for two to three mins
5)Now it’s well roasted
6)Add within the rice
7)Add water
8)Add curry leaves
9)Cover and pressure cook for 4 whistle
10)Now it is finished
11)I added this to a big pot, together with some water to regulate the feel
12)Add coconut
13)Add salt and blend well
14)heat ghee or coconut oil in a pan
15)Add in chopped onions and curry leaves
16)Fry till golden
17)Pour it into the kanji
18)Mix well
19)Serve
