Delicious sweet pongal made with kalkandu. This kalkandu pongal is melt in mouth and taste so delicious.
Kalkandu Pongal Recipe
I used to be little anxious that i didn’t post any latest recipes for pongal this yr. At all times desired to make something latest this pongal, but by some means i could not find time to make. This morning when i woke up, i used to be stubborn to make something and guess what i made not one but two recipes for this pongal.
About Kalkandu Pongal Recipe
Kalkandu pongal is a white pongal during which the pongal made with rice and moong dal is sweetened with palm candy | kalkandu.
I saw this pongal recipe in quite a couple of blogs, and that i desired to try it so badly. So i gave it a shot and it got here out quite good. For me it tasted like sarkarai pongal in white form. However the taste was so good, everyone loved it. And when i used to be shooting this, my sister brought maha. As you’ll be able to see she has began grabbing things:)
Ingredients for Kalkandu Pongal
Raw Rice / Pacharisi
Milk
Kalkandu / Sugar Candy
Cardamom Powder / Yelakai Podi
Ghee
Cashew
Kishmish / Sultanas
Kalkandu Pongal Preparation
Take kalkandu in a mixer and powder it finely.Put aside till use.
Take raw rice in a bowl and wash it well. Drain the water and take the rice in pressure cooker. Add milk to it, cook this for five whistle, simmer the flame and cook for 10 mins. Now turn off the warmth and let the pressure go all by itself. Open the pressure cooker and blend the rice with a spoon.
Put this cooker back on heat and reduce the flame to a low.
Add Powdered kalkadu to the new rice and blend well. Keep this on low flame and blend well. Cook till the combination is thick.
Melt some ghee in a kadai and fry some cashews and sultanas.
Now add within the fried nuts and cardamom powder to the rice and blend well.
Serve hot.
📖 Recipe
Kalkandu Pongal Recipe
Delicious sweet pongal made with kalkandu. This kalkandu pongal is melt in mouth and taste so delicious.
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
Course Dessert
Cuisine Indian
Notes
1)For those who cannot find raw rice, you should utilize any rice you want. 2) Adjust the sweet level as you want.
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Kalkandu Pongal with Step by Step Pictures
Take all of your ingredients
That is the rice which is traditionally used, it is known as as raw rice or pacharisi
Wash it well
Add to pressure cooker
Cover with milk
Pressure cook
Take kalkandu in mixer
Now the rice is completed
Add in powder kalkandu
Melt some ghee in kadai
Add in cashews and sultanas
Fry them till golden
Now add cardamom powder to rice
Add the fried nuts
If you might have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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