Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita.
Jowar Onion Roti and Vegan cucumber Raita makes for an ideal combination for lunch or dinner. Jowar millet /Sorghum flour is gluten free, wealthy in dietary fibre and minerals making it a superb selection for weight management. Jowar is a flexible millet with wide selection of culinary uses. It might probably be used to make rotis, dosas, idlis, porridge, cakes, dhoklas and plenty of more dishes.
About Jowar Onion Roti
Jowar Onion roti is made by combining jowar flour, chopped onions and chopped coriander leaves. As jowar flour is of course gluten free, kneading and making rotis using jowar flour can get difficult. To beat this challenge, it’s advisable to knead the dough with hot water. Kneading the dough with hot water softens the flour and makes it easier to work with. I even have made the rotis without using oil while kneading in addition to cooking the rotis.
About Vegan Cucumber Raita
Vegan Cucumber Raita is made using peanut curds. The recipe is inspired from Pahadi Kheere ka Raita from Uttarakhand. I even have made the raita using cucumber, coriander leaves, mint leaves, green chilly, ginger, garlic, coriander seeds, cumin seeds and peanut curds. This raita is refreshing and has crunchy texture from the cucumber . Its creamy yoghurt base with the freshness of cucumber and spices makes it flavourful. It pairs excellently with rotis, parathas, thalipeeth and in addition as a side dish with meals.
List of ingredients
For Jowar Onion Roti : Jowar flour, onion, coriander leaves and salt
For Vegan Cucumber Raita : Cucumber, mint leaves, coriander leaves, peanut curds, green chilly, ginger, garlic and salt.
Step-wise recipe for Jowar Onion Roti and Vegan cucumber Raita
To make the raita, make a rough paste using 1 cup coriander leaves, ¼ cup mint leaves, 1 green chilly, a small piece of ginger, 2 cloves of garlic,1/2 tsp coriander seeds and ½ tsp cumin seeds. Keep the paste aside.
Wash the cucumber. Cut the ends and rub it against the cucumber. Rubbing the sliced end against the cucumber releases a white, foamy substance. Keep rubbing until it stops producing the froth. This helps in eliminating the bitter taste. (Cucumbers often have a bitter taste.) Grate the cucumber.
In a mixing bowl, add grated cucumber, green paste, salt and ¾ cup of whisked peanut curds. Mix well.
Transfer the raita to a serving bowl. Garnish with mint leaves.
To make the Jowar onion roti, in a late take 1 cup of jowar flour. Add chopped onion, chopped coriander leaves and salt. Mix well.
Add hot water steadily and knead to make a dough. Knead for five to 7 minutes to make a smooth dough.
Take a small portion of the dough and roll into rotis.
Place the roti on a hot pan. Cook on each side.
Repeat the identical with remainder of the dough. Serve Jowar Onion Roti with Vegan Cucumber raita.
Recipe Card
Jowar Onion Roti and Vegan Cucumber Raita
Oil free rotis made with sorghum flour and onions servedwith vegan cucumber raita.
For Jowar Onion Roti
- 1 cup jowar (sorghum) flour
- 1 large onion, finely chopped
- 2 tbsp chopped coriander leaves
- salt to taste
- hot water to knead the dough
For Vegan Cucumber Raita
- 1 medium sized cucumber
- ¾ cup whisked peanut curds
- 1 cup of coriander leaves
- ¼ cup of mint leaves
- 1 green chilly
- 2 cloves of garlic
- a small piece of ginger
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- salt to taste
- mint leaves for garnishing
For Vegan Cucumber Raita
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To make the raita, mix coriander leaves, mint leaves,green chilly, ginger, garlic, coriander seeds and cumin seeds to a rough paste.
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Grate the cucumber and keep aside.
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In a mixing bowl, add grated cucumber, green masala paste, salt and whisked peanut curds. Mix well.
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Transfer to a serving bowl.
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Garnish with mint leaves and keep aside.
For Jowar Onion Roti
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In a big plate or a bowl, take the jowar flour.
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Add chopped onion, salt and chopped coriander leaves. Mix well.
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Add hot water steadily and knead to a smooth dough.
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Knead the dough well for five to7 minutes till it becomes super soft.
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Take a small portion of the dough and roll into roti.
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Place the roti on a hot pan and cook on each side.
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Repeat the identical with remainder of the dough.
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Serve Jowar Onion rotis with Vegan Cucumber raita.
Recipe Video
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