HomeMeals HOW TO COOK LAMB SHANK | RECIPE | CURRY | INDIAN | MELT IN MOUTH | FALLING OF BONE | LATIFS INSPIRED admin October 6, 2023 Share FacebookTwitterPinterestWhatsApp INGREDIENTS: 4 PIECES LAMB SHANK (ON THE BONE) 1/2 CUP OIL 2 TSP GHEE 2 SLICED ONION 1 TSP PUNCH PHORON … BonecookCurryFALLINGIndianinspiredLambLATIFSMeltmouthRecipeShank adminhttps://vanitaskitchen.media Previous articleDIY Kale Chips | Homemade Kale Chips Recipe | Ayurvedic CookingNext articleBest South Indian food Rice ,Rasam sambar, Majiga with Jaggery_ paysam karnataka shorts# Similar Articles Ep. 4 Made in India : Panki Meals admin - May 14, 2024 Ep. 4 Made in India : Panki from Gujarat I believe that is such a singular recipe. Do try it, customise in line with... Miniature Dal Dhokli Egg Curry | Delicious Anda Masala Curry Recipe | India Egg Gujarati Dal Dhokli Meals admin - May 14, 2024 Story of the day: Good morning guys! Do you've any plans for today? I make Dal Dhokli Egg Curry in my tiny kitchen. Do... Comments LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Δ Advertisment Instagram Most Popular Ep. 4 Made in India : Panki 5-Star Executive Chef: “Culinary Management” THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET Please leave this field emptySubscribe To Receive A Free Gift, News Updates And Special Offers. Email Address * We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.
