Perfect Ghee Rice Recipe with step-by-step pictures. That is made with Basmati Rice and Whole Spices which has a subtle aroma of ghee and has a number of cashews and raisins tossed into it.
Ghee Rice Recipe
I used to be searching for a marriage style ghee rice recipe for a very long time, finally got it from my aunty and when i attempted it, the rice turned out to be delicious. I loved it to the core and the rice turned out to be perfectly flavourful.
About Ghee Rice Recipe
Ghee Rice is a preferred dish made with either basmati rice or seera samba rice. The rice is flavoured with ghee, coriander leaves, mint leaves and fried onion. This dish can also be called as nei choru and is extremely popular throughout south indian specially in muslim community and weddings.
Ghee rice is normally accompanied with chicken curry or mutton curry.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Ingredients for Ghee Rice Recipe
- Oil – ¼ cup
- Cardamom / Yelakai – 6 crushed
- Black Cumin Seeds / Shahi Jeera – 2 tsp
- Brinji ilai / Pandan Leaves – 2
- Basmati Rice – 2 cup
- Coconut Milk – 2 cups
- Water – 1.5 cup
- Salt to taste
- Green Chillies – 2 slit
- Onion – 2 large sliced thinly
Tips on how to make Ghee Rice Recipe
Preparing Rice
Wash and soak basmati rice for 30 mins. Grind all of the ingredients to a smooth puree, put aside.
Seasoning
Heat ¼ cup oil in a pressure cooker, add in cardamom, cumin and allow them to sizzle. Now add in drained rice and fry it for six to 7 mins till the rice is nicely toasted. Add in the bottom masala and fry it for few mins so the masala is nicely coated with rice.
Cooking Ghee Rice
Now add in coconut milk, water, salt, green chillies and blend well. Bring it to a boil. simmer the flame, cook covered for 1 whistle, then put the pressure cooker over a tawa and let it cook on very low heat for 15 mins.
Toppings for Ghee Rice
When the rice is cooking, make the topping. Heat oil for deep frying, add in cashews and fry till golden, now add in onions and fry till golden as well. Remove it and put aside. Add in curry leaves and fry till golden, drain and put aside. Now add in coriander leaves and fry till golden, drain and put aside. Add in mint leaves and fry till golden. Drain and put aside.
Serving
Once the rice is cooked, open it and fluffy it frivolously. Now spoon this in a big bowl and let it cool frivolously, now add the fried things over the rice and fluff it up. Serve with any curries.
📖 Recipe
Ghee Rice | Ghee Rice Recipe | Wedding Style Ghee Rice Recipe
Perfect Ghee Rice Recipe with step-by-step pictures. That is made with Basmati Rice and Whole Spices. Flavourful rice grains topped with fried onions, nuts and dried fruits.
Instructions
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Wash and soak basmati rice for 30 mins. Grind all of the ingredients to a smooth puree, put aside.
-
Heat ¼ cup oil in a pressure cooker, add in cardamom, cumin and allow them to sizzle.
-
Now add in drained rice and fry it for six to 7 mins till the rice is nicely toasted.
-
Add in the bottom masala and fry it for few mins so the masala is nicely coated with rice.
-
Now add in coconut milk, water, salt, green chillies and blend well. Bring it to a boil, simmer the flame, cook covered for 1 whistle, then put the pressure cooker over a tawa and let it cook on very low heat for 15 mins.
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When the rice is cooking, make the topping. Heat oil for deep frying, add in cashews and fry till golden, now add in onions and fry till golden as well. Remove it and put aside.
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Now add in curry leaves and fry till golden, drain and put aside.
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Now add in coriander leaves and fry till golden, drain and put aside.
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Add in mint leaves and fry till golden. Drain and put aside.
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Once the rice is cooked, open it and fluffy it frivolously. Now spoon this in a big bowl and let it cool frivolously, now add the fried things over the rice and fluff it up.
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Serve with any curries.
Notes
- Wash and soak rice for a very good 30 mins
- Roast the drained rice well in oil so it’s coated with oil and gets dry with no water content.
- Now add in the bottom masala and toast it well so the rice gets nicely coated with the masala. It’s going to take around 5 to 7 mins.
- Add the required amount of water content.
- Cook it only for 1 whistle, and put the entire cooker over a tawa on low heat for 15 mins so the rice gets cooked to perfection.
Nutrition Facts
Ghee Rice | Ghee Rice Recipe | Wedding Style Ghee Rice Recipe
Amount Per Serving (1 servings)
Calories 564
Calories from Fat 297
% Day by day Value*
Fat 33g51%
Saturated Fat 20g125%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 19mg6%
Sodium 98mg4%
Potassium 386mg11%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 3g3%
Protein 7g14%
Vitamin A 251IU5%
Vitamin C 11mg13%
Calcium 66mg7%
Iron 3mg17%
* Percent Day by day Values are based on a 2000 calorie weight-reduction plan.
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Ghee Rice Recipe step-by-step pictures
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| Measure rice in a bowl |
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| Wash it and soak for 30 mins |
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| Take all of the ingredients for grinding |
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| Take all of the ingredients in a blender |
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| Puree till smooth |
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| Heat oil in a pressure cooker, add in cardamom, cumin seeds |
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| Add in brinji leaves |
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| Add in drained rice |
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| now comes the necessary part, you might have to maintain frying the rice |
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| fry and toast the rice for two mins |
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| Now add in pureed masala |
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| toast it well so the masala coats the rice..it’ll take around 5 to six mins |
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| now you possibly can see each grains is nicely coated with the masala |
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| Add in coconut milk |
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| and a few water |
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| add in salt |
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| add in green chillies |
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| bring it to a boil and cook for five mins..Now cover the cooker and cook for 1 whistle |
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| Now place the cooker over a tawa and cook on low heat for 15 mins |
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| Now make the fried things |
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| Heat oil in a kadai for deep frying |
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| Add in cashews and fry till golden..you possibly can remove it and put aside |
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| But i added onions together with it as well |
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| Fry till golden |
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| Now it is finished |
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| Drain and put aside |
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| Now add curry leaves within the oil |
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| fry till crispy |
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| drain and put aside |
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| Now take coriander leaves |
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| fry till crispy..remove it and put aside |
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| now add in mint leaves |
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| fry till crispy |
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| Now the rice is finished |
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| Remove it to a bowl |
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| add the topping over the rice |
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| Add in ghee |
Ghee Rice Using Kaima Rice (Seeraga Samba Rice)
Seeraga Samba Ghee Rice – Seeraga Samba Ghee Rice Recipe. Easy seera samba ghee rice which taste so yummy with any side dish like chicken curry or mutton curry. You’ll be able to serve with any veg kurma too. Seeraga samba rice has a really unique aroma to it. It taste super yummy and so flavourful. The aroma of this rice is so good and it may possibly go well with any side dishes.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
INGREDIENTS
- Seera Samba Rice – 1 cup
- Coconut Oil – 2 tblsp
- Ghee – 2 tblsp
- Fennel Seeds / Saunf / Sombu – 1 tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Cinnamon / Pattai – 1
- Cardamom / Yelakai – 4
- Cloves / Krambu – 3
- Bay Leaf – 1
- Onion – 1 large sliced thinly
- Green Chillies – 3 to 4
- Garam masala powder – 2 tsp
- Salt to taste
- Coconut Milk – 1 cup
- Water – ½ cup
INSTRUCTIONS
- Wash and soak seera samba rice for 30 mins.
- Heat oil in a cooker. Add whole spices.
- Add onions and chillies and saute till golden.
- Add in rice and blend well.
- Add coconut milk, water, salt, garam masala powder and blend well.
- Bring it to a boil and cook on a low heat for 15 mins.
- Take it off the warmth and take it in a bowl.
- Add ghee and blend well
- Serve.
STEP BY STEP PICTURES
1)Take seera samba rice, wash it well and soak for 30 min.
2)Soak for 30 mins.
2)Take all of your spices
3)Heat coconut oil in a pressure cooker
4)Add whole spices
5)Fry for a min.
8)Add onions
9)Add in green chillies. I used banana pepper, since i ran out of normal chillies
10)Saute them for five mins or so.
11)Add in rice.
12)Mix well.
13)Add in coconut milk.
14)Add water
15)Mix well.
16)Add in garam masala powder.
17)Add in salt.
18)Cook till rice is finished.
19)Add ghee
20)Mix well.
21)Serve
Suggestions & Tricks
There are few steps required to make the proper ghee rice.
1) Wash and soak rice for a very good 30 mins
2)Roast the drained rice well in oil so it’s coated with oil and gets dry with no water content.
3)Now add in the bottom masala and toast it well so the rice gets nicely coated with the masala. It’s going to take around 5 to 7 mins.
4)Add the required amount of water content.
5)Cook it only for 1 whistle, and put the entire cooker over a tawa on low heat for 15 mins so the rice gets cooked to perfection.
Often Asked Questions
What’s the perfect combination for ghee rice?
Ghee rice could be served with vegetarian or non veg curries. Some popular side dishes are chicken curry, mutton curry, chicken masala, chicken gravy & veg kurma.
Is ghee rice good for health?
Yes ghee rice is sweet for health. But excessive amount can lead to weight gain.
Can you utilize butter as an alternative of ghee in rice?
Yes u can use butter in ghee rice, but ghee has a novel aroma which butter cannot give.
Serving Suggestions
Ghee rice could be served with vegetarian or non veg curries.
Some popular side dishes are chicken curry, mutton curry, chicken masala, chicken gravy & veg kurma.
If you might have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
