Gavaar Pumpkin Bhaji – an easy yet delicious, Maharshtrian style preparation.
Gavaar Pumpkin Bhaji is an easy Maharahtrian style sabzi made with minimum ingredients.
About Gavaar Pumpkin Bhaji
Gavaar Pumpkin Bhaji because the name suggests stars two essential ingredients – gavaar (cluster beans) and pumpkin. One in every of the defining elements on this sabzi is using Goda masala. Goda masala is a fragrant Maharashtrian spice mix which imparts a singular flavour to this sabzi. Gavaar has a slight bitter taste and pumpkin however is mildly sweet. The distinctive flavour and texture of those two vegetables alongwith goda masala creates a delicious dish which pairs excellently with hot rotis.
Amongst the innumerable sabzis which might be prepared, Gavaar Pumpkin sabzi is a lesser known /under-rated dish. For those who love exploring latest recipes, do do that sabzi and share your feedback within the comments section below.
List of ingredients to make Gavaar Pumpkin Bhaji
Veggies : Cluster beans (Gavaar) and Pumpkin
Spices : carom seeds (ajwain), mustard seeds, turmeric powder, goda masala
Other ingredients : Garlic, oil, salt and jaggery powder
Garnishing : fresh coconut and chopped coriander leaves
Step-wise recipe with pictures
Wash the cluster beans. String and chop them. Keep aside.
Wash the pumpkin. Chop and keep aside.
Heat oil in a pan. Add carom seeds and mustard seeds. Add chopped garlic and saute for few seconds.
Add chopped cluster beans and saute for few seconds.
Next, add chopped pumpkin. Add turmeric powder, salt and a couple of tbsp of water. Give it a combination.
Cover and cook on low heat, stirring at regular intervals.
Once the veggies are almost cooked, add goda masala and jaggery powder. Add some water if required.
Cover and cook for a minute. Garnish with fresh coconut and coriander leaves. Serve hot with rotis.
Recipe card
Gavaar Pumpkin Bhaji | Gavaar Bhopla Bhaji | Cluster beans & Pumpkin Sabzi
– an easy yet delicious, Maharshtrian style preparation.
- 250 gms cluster beans (gavaar)
- 250 gms pumpkin
- 1 tbsp oil
- 1 tsp carom seeds (ajwain)
- ½ tsp mustard seeds
- 2 to three cloves of garlic, finely chopped
- 1 tsp turmeric powder
- salt as per taste
- 2 tsp goda masala
- 1 tsp jaggery powder
- 2 tbsp fresh coconut, grated
- 2 tbsp chopped coriander leaves
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Wash, string and chop the cluster beans. Keep aside.
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Wash the pumkin and chop. Keep chopped pumpkin aside.
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Heat oil in a pan.
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Add carom seeds, mustard seeds and chopped garlic. Saute for few seconds.
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Add chopped cluster beans and saute for few seconds.
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Next, add chopped pumpkin.
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Add turmeric powder, salt and a couple of tbsp of water. Give it a combination.
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Cover and cook on low heat, stirring at regular intervals.
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Once the veggies are almost cooked, add goda masala and jaggery powder.
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Add some water if the sabzi looks dry.
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Cover and cook for a minute.
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Finally garnish with fresh, grated coconut and chopped coriander leaves.
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Serve hot withrotis.
Recipe Video
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