Curd rice Recipe with Step by Step Pictures. Thayir Sadam or yogurt rice is rice mixed with plain yogurt and seasoned.
Curd Rice | Thayir Sadam Recipe
On this post there are number of rice variations you may make. It is usually often called Perugu Annam or Daddojanam. Curd rice makes an ideal lunch option too.
Theyir Sadam or Curd rice is one among my favourite, it has natural cooling properties on this which is ideal for decent summer days. This recipe is one step further since it has as much cucumber and carrots like rice. So it’s rather more cooling and more tasty.
About Curd Rice Recipe
Curd Rice is a comforting rice dish which you may make in only jiffy. It is easy satisfying and really tasty too. It will probably be had on hot summer days and on days whenever you do not feel like having anything.
Highly nutritious and yogurt is wealthy in probiotics which is definitely good on your guts. This is nice for digestion and feels light on tummy.
Cooking rice is a little bit tricky when making curd rice. The rice must be very soft and mushy. So i follow few steps when cooking rice. I even have two variation of curd rice here. A fruity curd rice and a plain easy curd rice. Perfect side dish for this curd rice is pickles, but you may even have it with any poriyal.
Similar Recipes,
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Jeera Veg Pulao
Beetroot Pulao
What’s Curd Rice?
Homemade Yogurt or Curd is required to make perfect curd rice.
Curd rice is my favorite food. If I don’t like eating anything spicy or if I didn’t find that days lunch appetizing. Then the very first thing which I do is take some rice add some curd, could also be sprinkle with some salt and have it..I really like this lots and a few how this was my comfort food. Curd rice taste best with mango pickle, but my favorite is with garlic and tomato pickle..Wow I really like that combo lots..You may have curd rice with pakoda or bhajji as well. It taste great. The key of constructing an ideal curd rice is you need to cook the rice till it completely mushy, the one thing which you do not need to do while eating curd rice is to chew. Hence it is reassuring. This recipe is great for a hot summer day, it cools you immediately.
Video for Curd Rice Recipe
📖 Recipe
Curd Rice Recipe | Thayir Sadham Recipe | Daddojanam recipe
Curd rice Recipe with Step by Step Pictures. Thayir Sadham or yogurt rice is rice mixed with plain yogurt and seasoned. On this post there are number of rice variations you may make. It is usually often called Perugu Annam or Daddojanam. Curd rice makes an ideal lunch option too.
Ingredients
Seasoning Ingredients for Curd Rice Recipe
Notes
Suggestions & Tricks
Cooling rice
Once you will have cooked the rice. cool it completely before proceeding. You need to never add curd to hot rice.
The important thing to make a tasty and children friendly curd rice or yogurt rice is so as to add less yogurt and more milk which makes it more tasty.
Packing rice
In the event you are packing it for lunch. Then add little or no yogurt to rice together with milk. Because because the rice sits for few hours it gets sour.
More Suggestions
- Don’t add sour curd on this since it make all the pieces so sour.
- In the event you are taking this for lunch, add more milk in order that it wont get so sour while eating. (This curd rice will get sour because it stand for hours)
- If the curd rice gets thick while eating, you may add more milk.
- You might add any fruits if you happen to like and even skip the fruits.
Serving Curd Rice
Perfect side dish for this curd rice is pickles, but you may even have it with any poriyal.
You may have curd rice with or as well. It taste great.
- Tomato pickle
- Garlic pickle
- Lemon Pickle
- Green Chilli Pickle
Nutrition Facts
Curd Rice Recipe | Thayir Sadham Recipe | Daddojanam recipe
Amount Per Serving (1 servings)
Calories 188
Calories from Fat 36
% Every day Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 99mg4%
Potassium 263mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 1879IU38%
Vitamin C 11mg13%
Calcium 126mg13%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Curd Rice Recipe with Step by Step Pictures
Suggestions & Tricks
Cooling rice
Once you will have cooked the rice. cool it completely before proceeding. You need to never add curd to hot rice.
The important thing to make a tasty and children friendly curd rice or yogurt rice is so as to add less yogurt and more milk which makes it more tasty.
Packing rice
In the event you are packing it for lunch. Then add little or no yogurt to rice together with milk. Because because the rice sits for few hours it gets sour.
More Suggestions
- Don’t add sour curd on this since it make all the pieces so sour.
- In the event you are taking this for lunch, add more milk in order that it wont get so sour while eating. (This curd rice will get sour because it stand for hours)
- If the curd rice gets thick while eating, you may add more milk.
- You might add any fruits if you happen to like and even skip the fruits.
Continuously Asked Questions
How you can cook rice for curd rice?
- Take 1 cup rice in a pressure cooker, wash it well.
- Add in 4 to five cups of water. Cover the pressure cooker.
- Cook for 4 to five whistle.
- Turn off the warmth and let the pressure release by itself.
- Open the pressure cooker and mash the rice very well.
Serving Curd Rice
Perfect side dish for this curd rice is pickles, but you may even have it with any poriyal.
You may have curd rice with or as well. It taste great.
- Tomato pickle
- Garlic pickle
- Lemon Pickle
- Green Chilli Pickle
If you will have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
