Chilli chicken with step-by-step pictures. Spicy chilli chicken recipe gravy version and dry version made by frying chicken and toss in a spicy chilli sauce.
Chilli Chicken Recipe
Although i cook quite a bit for my family and for this blog. Someday i need to be lazy and indulge myself from restaurant foods. During those days we’d dine outside in a few of our favourite restaurants, but more often than not, i like to order some foods, cuddle up in a blanket and watch my favorite shows on TV having fun with those hot foods.
About Chilli Chicken Recipe
Chilli chicken is a well-liked Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may occasionally include a wide range of dry chicken preparations. Though mainly boneless chicken is utilized in this dish, some people also use bone-in chicken too.
One among my favourite foods to order on a take out is that this chilli chicken. There’s something so tasty in regards to the restaurant style chilli chicken recipe. It’s so delicious and type of addictive, I actually have tried my hands on so many number of chilli chicken recipe and at last got one of the best one. That is it!
Quite a few recipes exist for the dish of the identical name depending on the restaurateur, including:
- Green chilli chicken.
- Tangrai chilli chicken.
- Chinese chilli chicken.
- Bengal chilli chicken.
Similar Recipes,
Cashew Chicken
Chicken with Cashews
Chicken 65
Chilli Chicken Ingredients
For Frying Chicken: Chicken, All Purpose Flour, Cornstarch, Soy Sauce
Sauces for Chilli Chicken
Butter, Ginger & Garlic, Onion & Green Chillies, Capsicum & Spring Onions
- Tomato Ketchup
- Green Chilli Sauce
- Vinegar
- Soy Sauce
- Red Chilli Powder
- Black Pepper Powder
How you can Make Chilli Chicken
Frying Chicken
Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Put aside for 10 mins. Heat some oil for deep frying, drop the chicken in and fry till golden, drain and put aside.
Making Sauce
Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden. Add in onions. green chillies, salt and sugar. Toss well. capsicum goes in and blend well. Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well. Add in water and cook till oil separates.
Making chilli chicken
fried chicken goes in and toss well. Add in pepper and spring onion. Mix well. Serve hot.
📖 Recipe
Chilli Chicken | Chilli Chicken Recipe (Dry & Gravy)
Ingredients
Chilli Chicken with Gravy
Instructions
Chilli Chicken Dry
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Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Put aside for 10 mins.
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Heat some oil for deep frying, drop the chicken in and fry till golden, drain and put aside.
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Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
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Add in onions. green chillies, salt and sugar. Toss well.
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Add in capsicum and blend well.
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Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.
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Add in water and cook till oil separates.
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Add in fried chicken and toss well.
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Add in pepper and spring onion. Mix well.
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Serve hot.
Chilli Chicken with Gravy
Prevent your screen from going dark
Version 1 : Chilli Chicken Dry
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First let’s prepare the chicken part..take boneless chicken in a bowl |
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Add in some all purpose flour / maida |
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add in cornflour / cornstarch |
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and a few fresh black pepper |
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add in some soy sauce |
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and a few ginger garlic paste |
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add little or no water |
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mix well, set this aside for 10 mins or so |
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Meanwhile Heat oil for deep frying |
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drop the chicken pieces in |
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fry this till crispy and golden |
How you can Make Chilli Chicken Sauce
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Now take your other ingredients |
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Start by melting some butter in a pan |
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add in a lot of chopped ginger and garlic |
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fry till golden |
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add in sliced onions and green chillies |
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add in some salt and sugar |
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mix that around |
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add in some sliced capsicum |
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add in soy sauce |
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and green chilli sauce |
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add in some vinegar |
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and a few red chilli powder |
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now add in ketchup |
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add in little water |
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keep cooking till the oil separates |
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add within the chicken pieces |
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add in a lot of freshly crushed pepper |
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add in a lot of chopped spring onions |
Version 2: Chilli Chicken Gravy
1)Take boneless chicken in a bowl.
2)Add salt, pepper and baking powder. Adding baking powder will tenderize the chicken and make it juicy.
3)Mix well.
4)Add in Cornflour
5)Mix well.
6)Heat oil for deep frying, drop chicken in and fry till golden
6)Fry till golden brown
7)Drain and put aside.
8)Fry all of the chicken and put aside.
9)Heat butter in a pan
10)Add in ginger and garlic
11)Add in onions
12)Add in green chillies
13)Mix well
14)Add salt and sugar to taste
15)Add in soya sauce
16)Add in green chilli sauce.
17)Add an excellent amount of the sauce in.
18)Add water
19)Bring it to a boil.
20)Add in cornflour mixed with some water.
21)Cook till thickens
22)Add chicken in
23)Cook for two mins
24)Add spring onions
25)Serve
If you’ve got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!