Chilli Chicken | Chilli Chicken Recipe

Chilli chicken with step-by-step pictures. Spicy chilli chicken recipe gravy version and dry version made by frying chicken and toss in a spicy chilli sauce.

Chilli Chicken Recipe

Although i cook quite a bit for my family and for this blog. Someday i need to be lazy and indulge myself from restaurant foods. During those days we’d dine outside in a few of our favourite restaurants, but more often than not, i like to order some foods, cuddle up in a blanket and watch my favorite shows on TV having fun with those hot foods. 

About Chilli Chicken Recipe

Chilli chicken is a well-liked Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may occasionally include a wide range of dry chicken preparations. Though mainly boneless chicken is utilized in this dish, some people also use bone-in chicken too.

One among my favourite foods to order on a take out is that this chilli chicken. There’s something so tasty in regards to the restaurant style chilli chicken recipe. It’s so delicious and type of addictive, I actually have tried my hands on so many number of chilli chicken recipe and at last got one of the best one. That is it!

Quite a few recipes exist for the dish of the identical name depending on the restaurateur, including:

  • Green chilli chicken.
  • Tangrai chilli chicken.
  • Chinese chilli chicken.
  • Bengal chilli chicken.

Similar Recipes,
Cashew Chicken
Chicken with Cashews
Chicken 65

 

Chilli Chicken Ingredients

For Frying Chicken: Chicken, All Purpose Flour,  Cornstarch, Soy Sauce

Sauces for Chilli Chicken

Butter, Ginger & Garlic, Onion & Green Chillies, Capsicum & Spring Onions

  • Tomato Ketchup 
  • Green Chilli Sauce 
  • Vinegar 
  • Soy Sauce 
  • Red Chilli Powder 
  • Black Pepper Powder 

 

How you can Make Chilli Chicken

Frying Chicken

Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Put aside for 10 mins. Heat some oil for deep frying, drop the chicken in and fry till golden, drain and put aside.

Making Sauce

Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden. Add in onions. green chillies, salt and sugar. Toss well. capsicum goes in and blend well. Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well. Add in water and cook till oil separates.

Making chilli chicken

fried chicken goes in and toss well. Add in pepper and spring onion. Mix well. Serve hot.

📖 Recipe

Chilli Chicken | Chilli Chicken Recipe (Dry & Gravy)

Chilli chicken with step-by-step pictures. Spicy chilli chicken recipe gravy version and dry version made by frying chicken and toss in a spicy chilli sauce.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Principal Course

Cuisine Indian, Indo Chinese

Ingredients  

Chilli Chicken with Gravy

Instructions 

Chilli Chicken Dry

  • Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Put aside for 10 mins.

  • Heat some oil for deep frying, drop the chicken in and fry till golden, drain and put aside.

  • Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.

  • Add in onions. green chillies, salt and sugar. Toss well.

  • Add in capsicum and blend well.

  • Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.

  • Add in water and cook till oil separates.

  • Add in fried chicken and toss well.

  • Add in pepper and spring onion. Mix well.

  • Serve hot.

Chilli Chicken with Gravy

Prevent your screen from going dark

Version 1 : Chilli Chicken Dry 

 

First let’s prepare the chicken part..take boneless
chicken in a bowl
Add in some all purpose flour / maida
add in cornflour / cornstarch
and a few fresh black pepper
add in some soy sauce
and a few ginger garlic paste
add little or no water
mix well, set this aside for 10 mins or so
Meanwhile Heat oil for deep frying
drop the chicken pieces in
fry this till crispy and golden

How you can Make Chilli Chicken Sauce

Now take your other ingredients
Start by melting some butter in a pan
add in a lot of chopped ginger and garlic
fry till golden
add in sliced onions and green chillies

 

 

 

 

add in some salt and sugar

 

mix that around
add in some sliced capsicum
add in soy sauce
and green chilli sauce
add in some vinegar
and a few red chilli powder
now add in ketchup
add in little water
keep cooking till the oil separates
add within the chicken pieces
add in a lot of freshly crushed pepper
add in a lot of chopped spring onions

Version 2: Chilli Chicken Gravy

1)Take boneless chicken in a bowl.

2)Add salt, pepper and baking powder. Adding baking powder will tenderize the chicken and make it juicy.

3)Mix well.

4)Add in Cornflour

5)Mix well.

6)Heat oil for deep frying, drop chicken in and fry till golden

6)Fry till golden brown

7)Drain and put aside.

8)Fry all of the chicken and put aside.

9)Heat butter in a pan

10)Add in ginger and garlic

11)Add in onions

12)Add in green chillies

13)Mix well

14)Add salt and sugar to taste

15)Add in soya sauce

16)Add in green chilli sauce.

17)Add an excellent amount of the sauce in.

18)Add water

19)Bring it to a boil.

20)Add in cornflour mixed with some water.

21)Cook till thickens

22)Add chicken in

23)Cook for two mins

24)Add spring onions

25)Serve

If you’ve got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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