Chicken Yakhni Recipe with step-by-step pictures. Yakhni chicken is a well-liked Kashmiri recipe and it taste so delicious with Kashmiri bread.
Chicken Yakhni Recipe
A preferred kashmiri dish which I made many months back finally it made it on the blog.
About Kashmiri Chicken Yakhni Recipe
Chicken yakhni is a soupy chicken dish which is very fashionable around Kashmir. It gets its unique taste and flavour from the ghee, whole spices, yogurt and dried mint. The chicken is cooked low and slow in its own juices, more water is added to extract as much stock as possible.
This dish can also be called as Kokur yakhni and it is straightforward amazing. You possibly can serve it with bread of your selection or steamed rice.
Chicken Yakhni Recipe Video
Similar Recipes
Kashmiri pulao
Kashmiri dum aloo
Rogan josh
How one can Make Chicken Yakhni at home
Cooking Chicken
Heat ghee in a pan. Add in whole spices and allow them to sizzle for 1 min. Add in chicken within the ghee and allow them to saute for 4 to five mins. Season salt and ginger garlic paste. Sauté for one more 1 min.
Now add in water and canopy the pan with lid. Let it cook on very low heat for no less than 10 mins. Once 10 mins is completed, add in onions and green chillies. Mix well. Cover again and let it cook on very low heat for 15 mins.
Tempering Yogurt
Now let’s temper the yogurt. In a blender, take yogurt with water and mix it for 1 mins till it’s creamy. Heat ghee in a sauce pan. Add in shahi jeera and allow them to sizzle for 30 seconds. Add within the yogurt and allow them to come to a full boil.
Chicken Yakhni
Pour this boiling curd over the chicken and blend well. Allow them to cook on low heat for five to 10 mins. Finally add in dried mint and cook on very low heat for five mins or so. Serve with any bread.
If you may have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chicken Yakhni Recipe | Kashmiri Chicken Yakhni Recipe
Chicken Yakhni Recipe with step-by-step pictures. Yakhni chicken is a well-liked Kashmiri recipe and it taste so delicious with Kashmiri bread.
Notes
Be sure you mix the curd with water till creamy. Also bring it to a full boil before adding it into the chicken. Else it might separate.
Dried mint adds nice aroma and unique flavour to the dish.
Bone in chicken is beneficial, since it adds flavour to the dish also the chicken stays juicy and moist.
You possibly can serve chicken yakhni with any bread of your selection.
Nutrition Facts
Chicken Yakhni Recipe | Kashmiri Chicken Yakhni Recipe
Amount Per Serving (1 servings)
Calories 317
Calories from Fat 216
% Every day Value*
Fat 24g37%
Saturated Fat 11g69%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 80mg27%
Sodium 168mg7%
Potassium 209mg6%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 15g30%
Vitamin A 139IU3%
Vitamin C 8mg10%
Calcium 97mg10%
Iron 2mg11%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Chicken Yakhni Recipe Step by Step Pictures
1)Heat ghee in a pot.
2) Add in whole spices and allow them to sizzle for 1 min.
3)Add in chicken within the ghee and allow them to saute for 4 to five mins.
4)saute them for few mins.
5)Add ginger garlic paste. Sauté for one more 1 min.
6)Season with salt.
7)Now add in water and canopy the pan with lid.
8)Let it cook on very low heat for no less than 10 mins.
9)Once 10 mins is completed, add in onions and green chillies. Mix well.
10)mix well
11)Cover again and let it cook on very low heat for 15 mins.
12) Now let’s temper the yogurt. In a blender, take yogurt with water and mix it for 1 mins till it’s creamy.
13)now it is mixed.
14)Heat ghee in a sauce pan. Add in shahi jeera and allow them to sizzle for 30 seconds.
15)Add within the yogurt and allow them to come to a full boil.
15)now it’s boiling.
16)Take your chicken yakhni.
17) Pour this boiling curd over the chicken and blend well.
18)Allow them to cook on low heat for five to 10 mins.
19)Finally add in dried mint and cook on very low heat for five mins or so.
18)mix well.
19)cook on low heat.
20)chicken yakhni done.
21)Serve with any bread.
Suggestions & Tricks
- Be sure you mix the curd with water till creamy. Also bring it to a full boil before adding it into the chicken. Else it might separate.
- Dried mint adds nice aroma and unique flavour to the dish.
- Bone in chicken is beneficial, since it adds flavour to the dish also the chicken stays juicy and moist.
- You possibly can serve chicken yakhni with any bread of your selection.
