Chicken piccata Recipe with Step by Step Pictures. Pan fried chicken breast cooked with a lemon butter sauce dotted with capers and lemon slices which is a well-liked Italian dish easy to make at home. Piccata is served with lemon butter pasta or Aglio e Olio.
Chicken Piccata Recipe
Chicken piccata is my favourite dish to order in ant fancy restaurants. I like the tender juicy chicken with the creamy lemon sauce. It’s so refreshing to have along side with some spaghetti aglio e olio.
About Chicken Piccata Recipe
Piccata normally made using chicken or veal dredged in seasoned flour and pan fried in butter till cooked. The sauce is made in the identical pan during which chicken is cooked using butter, lemon, capers, shallots and parsley. Butter is important in making piccata sauce for the wealthy taste.
Piccata is a well-liked Italian Dish which is well-known everywhere in the world. Chicken is butterflied or sliced and flattened till it same width between between two pieces of plastic wrap. It’s seasoned and dredged in flour before being browned in olive oil. The sauce is made using Lemon juice and white wine or chicken stock are added which is reduced. Flavourings like shallots, capers, garlic and lemon slices are added within the sauce. Generous amount of cold butter is added into the sauce to complete the sauce.
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Ingredients for Chicken Piccata
- Boneless Chicken Breast
- All Purpose flour
- Salt & Black Pepper
- Olive Oil
- Shallots
- Capers
- Chicken stock
- White Wine
- Butter (cold)
- Lemons
- Parsley
Video for Chicken Piccata
Try my other interesting chicken recipes like chicken crostini, Tahini chicken wrap.
Easy methods to Make Chicken Piccata Recipe
Butterfly Chicken Breast
Take boneless chicken breast in a cutting board. You will probably be needing boneless skinless chicken breast. Butterfly the chicken breast (use a knife to open up the chicken breast like a book). Use a meat mallet the bash the chicken gently so it’s even and flattened.
Seasoned Flour
Now make the seasoned flour. Take flour in a bowl, season with salt and pepper. Mix well and put aside. You’ll be able to add any dried herbs like thyme, parsley into the flour if needed. Coat the chicken with seasoned flour on either side. Put aside.
Frying Chicken
In a shallow Dutch oven, heat 3 tbsp olive oil. Place the chicken in the recent oil and pan fry on either side for two mins. Remove to a clean plate and put aside.
Piccata Sauce
Now for making the sauce. I prefer to clean the pan using a paper towel to remove the burnt flour particles. Add 1 tbsp extra olive oil and let it warm through. Add in chopped shallots and capers and saute for 1 min. Pour in chicken stock and use a spatula to scrape the burnt bits from the underside. Let the chicken stock boil and reduce until it’s half way reduced. Now add in lemon juice and blend well.
Ending Piccata Sauce
Place the chicken back into the sauce and coat on either side. Now remove the chicken onto a clean serving dish. Now to the sauce add within the butter. Make certain the butter is cold. Add little at a time and blend well so the sauce gets emulsified and turns creamy. Add in black pepper and parsley and blend well.
Serving
Spoon the sauce over the chicken and top with slices of lemon. Serve immediately.
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📖 Recipe
Easy Chicken Piccata
Chicken piccata Recipe with Step by Step Pictures. Pan fried chicken breast cooked with a lemon butter sauce dotted with capers and lemon slices which is a well-liked Italian dish easy to make at home. Piccata is served with lemon butter pasta or Aglio e Olio.
Notes
- You should use ½ cup of white wine on this dish for more authentic taste.
- Sliced lemons could be added directly into the sauce in the course of the final minute of cooking. But I prefer it as garnish.
- Make certain you cook the chicken breast excellent else the chicken may get rubbery.
- Taste and adjust the lemon juice.
- Make certain your butter is cold and cut into small pieces once you add in piccata.
- Some people prefer so as to add cream of their sauce. Should you want you may a splash of cream which I feel just isn’t needed.
Nutrition Facts
Easy Chicken Piccata
Amount Per Serving (1 servings)
Calories 1046
Calories from Fat 612
% Each day Value*
Fat 68g105%
Saturated Fat 25g156%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 32g
Cholesterol 232mg77%
Sodium 2355mg102%
Potassium 1481mg42%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 11g12%
Protein 60g120%
Vitamin A 1555IU31%
Vitamin C 51mg62%
Calcium 89mg9%
Iron 5mg28%
* Percent Each day Values are based on a 2000 calorie weight loss program.
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Chicken Piccata Recipe Step by Step Pictures
1)Take boneless chicken breast in a cutting board. You will probably be needing boneless skinless chicken breast. Butterfly the chicken breast (use a knife to open up the chicken breast like a book).
2)Use a meat mallet the bash the chicken gently so it’s even and flattened.
3)Now make the seasoned flour. Take flour in a bowl.
4)season with salt and pepper. Mix well and put aside.
5)Mix well.
6)Coat the chicken with seasoned flour on either side.
7)Set this aside.
8)In a shallow Dutch oven, heat 3 tbsp olive oil. Place the chicken in the recent oil.
9) pan fry on either side for two mins. Remove to a clean plate and put aside.
10)Now for making the sauce. I prefer to clean the pan using a paper towel to remove the burnt flour particles. Add 1 tbsp extra olive oil and let it warm through.
11)Add in chopped shallots.
12)Add in capers.
13)saute for 1 min.
14)Add in chicken stock and use a spatula to scrape the burnt bits from the underside. Let the stock reduce.
15)Add lemon juice.
16)Place the chicken back into the sauce and coat on either side.
17)Now remove the chicken onto a clean serving dish. Now to the sauce add within the butter. Make certain the butter is cold. Add little at a time and blend well so the sauce gets emulsified and turns creamy.
18)Now the sauce is emulsified and creamy.
19)Add in black pepper and parsley and blend well.
20)Sauce done.
21)Take chicken on serving dish.
22)Spoon the sauce over the chicken and top with slices of lemon.
23)Serve immediately.
Suggestions & Tricks
- You should use ½ cup of white wine on this dish for more authentic taste.
- Sliced lemons could be added directly into the sauce in the course of the final minute of cooking. But I prefer it as garnish.
- Make certain you cook the chicken breast excellent else the chicken may get rubbery.
- Taste and adjust the lemon juice.
- Make certain your butter is cold and cut into small pieces once you add in piccata.
- Some people prefer so as to add cream of their sauce. Should you want you may a splash of cream which I feel just isn’t needed.
Regularly Asked Questions
What’s chicken piccata sauce fabricated from?
Chicken piccata is pan fried chicken breast in a lemon caper sauce. The sauce is made with lemon, butter, shallots, capers and parsley.
What does chicken piccata taste like?
Chicken piccata taste very unique and delicious. It taste fresh almost like simmer. Delicate chicken is cooked in a lemon butter sauce which taste so good.
What do you eat chicken piccata with?
Chicken piccata could be served with any mild pasta dish like spaghetti aglio e olio and garlic butter pasta.
