Chana Masala Recipe with Step by Step Pictures. Chole Masala or Chickpeas Curry is made using chickpeas (chana), onion, tomatoes, spices like chana masala powder and whole spices. You possibly can serve it with battura or poori.
Chana Masala Recipe
I really like chana masala. It’s my all time favorite, I adore it with battura or poori. We make channa masala actually because everyone in my house loves it..I even have one other version of chana masala in my blog. You possibly can check it here.
About Chana Masala Recipe
I make this often, but never do it with store bought chana masala powder. By some means I don’t prefer it a lot..I at all times use the spices which can be found in my house or make my very own masala powder..This recipe is something special because I made my very own masala powder by roasting and grinding fresh spices..We had it with roti and it tasted awesome..I had some left over, so we had it with plain sponge dosa the following day and it tasted even higher. So please try it.
Chana masala is a basic and very fashionable recipe from north india. It’s served in ever restaurants in india. Chole Masala or Chickpeas Curry is made using chickpeas (chana), onion, tomatoes, spices like chana masala powder and whole spices. You possibly can serve it with battura or poori.
I really like love love chole masala. I had quite just a few variations of this curry in my blog..You possibly can take a look at my easy chana masala which is heavy on tomatoes, my easy chana curry, spinach chana curry, kala chana curry or roasted spiced chana curry, aloo chana curry, chana kurma or my jain style chana curry
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📖 Recipe
Chana Masala Recipe | Restaurant Style Chana Masala | Chole Recipe
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Version 1 : Chana Masala (with Homemade Chana Masala Powder)
This version of chana masala or chole is made with freshly made chana masala powder and it makes all of the difference.
Ingredients for Chana Masala
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| Take all of your ingredients |
Easy methods to Make Chana Masala Powder
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| Ingredients u need for roasting |
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| start roasting |
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| till it changes color |
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| remove it and permit it to chill down |
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| now put it in a blender |
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| and powder it..That is your chana masala powder |
Easy methods to Cook Chana (chickpeas) for Chana Masala
Soak Channa overnight or upto 8 hours. Drain it and add it to pressure cooker with salt and cook it for 4 whistle, then simmer it for 20 mins. Turn off the warmth, let the steam go all by itself. Now open the cooker and put aside.
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| Channa is cooked |
Easy methods to Make Restaurant Style Chana Masala at Home
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| add garlic and ginger |
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| Keep sauteing |
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| saute till brown |
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| add tomatoes |
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| and blend well |
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| take it in a blender |
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| and make right into a puree |
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| add the masala |
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| and blend well |
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| add the powder |
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| and blend well |
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| add within the cooked channa |
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| and blend well.. |
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| take 3-4 ladles of this and put right into a blender |
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| allow it to chill a bit of |
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| and mix it |
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| add that in to the gravy |
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| season with salt |
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| and add your essential ingredient kasuri methi leaves |
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| let it come to a boil |
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| cover and simmer |
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| till oil floats on top |
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| garnish with cilantro |
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| and a squeeze of lemon |
Version 2: Chana Masala without Chana Masala Powder
Preparation Time : 10 mins
Cookiing Time : 40 mins + 20 mins
Serves : 5 to six
Ingredients for Chana Masala
- Chana / Kabuli Chana / Chickpeas – 2 cups dried
- Oil – 2 tblspn
- Shahi Jeera or Cumin Seeds – 1 tsp
- Bay Leaf – 1
- Cinnamon Stick / Pattai – 1 inch piece
- Garlic paste – 1 tblspn
- Chilli Powder – 2 tsp
- Coriander Powder / Malli Podi – 1 tblspn
- Turmeric Powder / Manjal Podi – 1 tsp
- Cumin Powder / Jeera Podi – 1 tsp
- Garam Masala Powder – 2 tsp
- Amchoor Powder / Dry Mango Powder – 1 tsp
- Salt to taste
- Sugar – 1 tsp
- Kasuri Methi leaves / Dried Fenugreek Leaves – 1 tsp
- Coriander Leaves – 3 tblspn finely chopped
- Lemon Juice – 1 tsp
Recipe for Chana Masala
- Soak chana overnight in a number of water. Add it to pressure cooker, cover it with water, bring it to boil. Cook it for 4 whistle, simmer it for 15 mins. Turn off the warmth and let the steam go all by itself. Open the cooker and check whether the chana is cooked.
- Now heat oil in a pot. Add in cumin, cinnamon and bay leaf. Saute it for a min.
- Add in all of the spice powders and saute for a min.
- Add in cooked chana together with cooked water, mix well. Season with salt and sugar.
- Take cooked chana in a blender and puree it. Add it to the curry. Mix well.
- Bring it to boil, simmer it for 15 mins.
- Now add in chopped coriander leaves and lemon juice. Mix well.
- Serve with roti and bhature.
Pictorial:
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| Cook chana till it is totally cooked |
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| heat oil in a pan |
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| Add in cinnamon, bayleaf and cinnamon |
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| Saute it for a min |
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| Add in some garlic paste |
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| saute it for a min |
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| Add in chilli, coriander and turmeric powder |
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| Now goes amchoor, cumin and garam masala powder |
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| saute for a min |
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| add in cooked chana together with the water |
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| add some salt and sugar |
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| Take some chana in a mixer |
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| Puree it easily |
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| Add it into the curry |
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| Bring it to boil |
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| cover and simmer |
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| till oil floats on top |
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| sprinkle over some kasuri methi leaves |
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| add in chopped coriander leaves |
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| squeeze in some lemon juice |
Version 3: Pressure Cooker Chana Masala
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| add cooked chana |
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| mix well..cover and pressure cook |
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| now it is completed |
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| add in kasuri methi leaves |
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| and a few garam masala powder |
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| mash among the chana using the spoon, add coriander leaves and serve |
Version 4: Chana Masala without Onions & Garlic
Chole Battura is my hubby’s ultimate favorite stuff, he likes to eat all of it day and doubtless that is probably the most requested recipe from him to me. The battura which i make is at all times the identical way, like this one. But i try to vary the chole recipe often like thisandthis one.
When i used to be browsing through manjula’s kitchen blog last week, I got here across this amazing channa masala recipe. I assumed it is absolutely quick to make since it takes only minimal time to make, since i have already got cooked channa in my freezer. I used to be quite surprised with the result, the channa masala turned out thick and yummy. We had it with poori and everybody loved it..
Preparation Time : 10 mins + 30 mins of cooking channa
Cooking Time – 15 mins
Serves – 3 to 4
Ingredients for Jain Style Chana Masala
- Oil – 3 tblspn
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Gram Flour / Kadalai Mavu / Besan – 1 tblspn
- Tomato Puree – 1 cup
- Turmeric Powder / Manjal Podi – 1 tsp
- Chilli Powder – 1 tsp
- Coriander powder / Malli Podi – 1 tblspn
- Ginger – 1 tblspn grated
- Salt – to taste
- Sugar – 1 tsp
- Chickpeas/Kabuli Channa-3 cups cooked/2 cans drained & washed
- Garam Masala Powder – 1 tsp
- Coriander leaves / Cilantro for garnishing
Approach to Making Jain Style Chana Masala
- Soak Channa overnight. Drain water and add it to the pressure cooker. Cook it for 4 whistle. Simmer the pot for 15 mins. Switch off the flame and let the steam escape all by itself. Thats it your channa is cooked.
- Now heat oil in a sauce pan. Add in cumin seeds and asafoetida powder.
- Add within the gram flour and roast within the oil for a min.
- Now add in tomato puree and blend well. Cook that till oil separates.
- Now add within the spice powders, salt, sugar and ginger. Give it a very good mix.
- Pour in water together with channa and allow them to come to a boil.
- Now simmer this for 10 mins.
- Sprinkle some garam masala powder and cilantro.
- Serve with battura, poori or roti.
Pictorial:
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| You have to oil, cooked chickpeas, sugar, salt, cilantro, ginger, besan, Tomato puree, spices, cumin and hing |
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| Heat oil in a pan |
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| add a pinch of hing |
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| together with some cumin seeds |
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| and a few besan |
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| saute them for few seconds |
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| add in tomato puree |
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| and a few spices |
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| throw in your ginger as well |
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| season it with some salt and sugar |
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| cook till oil separates |
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| add some water |
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| and convey it to a boil |
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| add in cooked channa |
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| and simmer for some time |
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| cover and let it cook |
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| sprinkle some garam masala powder |
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| and cilantro |
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| mix well and serve |
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| Enjoy this with hot paratha or rice |
If you may have any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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