Bun Parotta Recipe with Step by Step Pictures. Parotta recipe made with fluffy and puffy paratha.
Bun Parotta Recipe
Delicious madurai style bun parotta recipe which is super easy to make and taste amazing. This parotta is a preferred madurai recipe. Madurai street style bun parota recipe is super easy to make.
About Bun Parotta Recipe
Bun parotta is a preferred Madurai street food that is basically a cross between a bun and a parotta. It’s made by folding the parotta into the form of a bun, much like a Malabar parotta. Karupanna and his wife Vijayam claim to have been the primary to make bun parotta in 1991 at their stall Madurai Bun Parotta Kada. Bun parotta is usually served with hot curries.
This taste amazing with chicken salna or veg salna
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Ingredients for Bun Parotta Recipe
All Purpose Flour / Maida
All-purpose flour will be used for a wide range of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To fabricate all-purpose flour, a mix of hard wheat (which has more gluten) and soft wheat is crushed together.
📖 Recipe
Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe
Bun Parota Recipe is a preferred dish in madurai. It’s puffy parota that are cooked till crispy and it’s fluffy inside.
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Bun Parotta Recipe Step by Step Pictures
1)Take egg in a bowl
2)Take sugar in a bowl
3)Add in salt
4)Add water
5)Pour it into the egg
7)Add oil
8)Mix flippantly
9)Add in flour
10)Mix well to a dough
11)Now knead this for five mins till smooth.
12)Apply oil over it
13)Spread evenly
14)Cover with a wet cloth and let it marinate for 3 to 4 hours.
15)Take small portion of dough.
16)Strech it using oiled hands in a well oiled work surface.
17)See how thin i’ve streched.
18)Fold it from one side.
19)Now fold other side.
20)Now fold it.
21)Roll like this.
22)Done
23)These bubbles must be there which is able to make the parota cripsy and light-weight.
24)LIke this.
25)Heat oil in a pan.
26)Place bun parota
27)Cook on medium flame.
28)Flip over and cook till crispy
29)Keep cooking till crispy
31)Remove it to a board
32)Crush it
33)Nice and flaky
34)Serve
