Aloo paratha is one in all the favored paratha world wide. Most of us love aloo paratha. They’re soft and delicious also very filling too. On this post learn the way to stuff and roll aloo paratha two other ways.
Aloo Paratha Recipe
I like aloo paratha, it’s my all time favourite. I at all times make it that way with lot of herbs and stuffs in it. This recipe is type of easy and dhaba style, loved it to the core.
About Aloo Paratha Recipe
It is a soft yummy paratha dish that’s a lot of us favourite. I actually have my very own way of creating it. I like plenty of stuffing contained in the paratha, so I often make the potato ball somewhat larger than the dough.And likewise I add some chat masala within the filling which makes the filling more tasty.
The perfect combination for that is pickle raita. It shouldn’t be a giant deal to make. Just take some mango pickle and blend it with thick curd. That’s it pickle raita is prepared. Essential step on this dish is please attempt to marinate the dough for 15 min, this what makes the paratha soft and simple to roll. I served this with pickle raita. So please do this and let me know what you think that.
Video for Aloo Paratha Recipe
Similar Recipes,
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
The right way to Make Dhaba Style Aloo Paratha
Making Dough
In a mixing bowl add wheat flour, maida, salt and blend well. Pour in water and make a soft dough. Apply oil over the dough and canopy it with a moist cloth. Let it rest for 30 min.
Filling for Paratha
Mix every ingredients given for the filling together. Set this aside.
Shaping Paratha
Divide the dough and the filling into equal portions. Make it into round ball. Take the potato ball and fill in contained in the dough ball and roll it into thick paratha.
You’ll be able to take two portion of dough flatten it and spread with potato filling. Place one other paratha on top and eal the sides. Spread it right into a paratha.
Cooking Paratha
Heat tawa and fry this paratha by applying oil or ghee on either side till golden. Serve it with raita.
If you’ve got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
Delicious soft stuffed aloo paratha made dhaba style. Hot aloo paratha with curd and pickle is a superb combination.
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Servings: 4 servings
Calories: 374kcal
Nutrition
Serving: 1servings | Calories: 374kcal | Carbohydrates: 81g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 855mg | Fiber: 6g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 38mg | Calcium: 34mg | Iron: 4mg
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Aloo Paratha Recipe with Step by Step Pictures
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| Take all of your ingredients |
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| Take wheat flour and maida in a bowl |
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| Add in salt |
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| pour in water |
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| Knead it to a soft dough |
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| cover and let it rest |
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| Take some cooked potatoes |
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| peel them |
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| add in green chilli |
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| a little or no salt |
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| chilli powder, chat masala and jeera powder |
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| add in ajwain |
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| mix them well |
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| take the dough |
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| divide into equal portions |
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| take two balls |
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| roll them out |
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| now take one roti |
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| spoon some filling over it |
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| spread it frivolously |
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| cover with other roti |
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| pinch the edges |
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| roll them frivolously |
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| now it’s all even |
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| Put this on hot tawa |
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| spread some oil / ghee or butter |
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| flip again and spread with oil |
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| flip again and cook |
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| serve with a dollop of butter |
Aloo Paratha Folding Method 2
1)Divide dough and filling into equal balls
2)flatten the dough, place filling in and seal it well.
3)flatten it gently and roll it thick.
4)Cook till golden on either side by applying ghee or oil. Serve hot.
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