Aloo Paneer Kulcha made using potatoes, paneer stuffed inside atta dough and cooked till golden brown. This paratha taste so delicious and stays softer for a very long time. Kulcha could be served with pickles and yogurt.
Aloo Paneer Kulcha Recipe
I made this dish for dinner yesterday and I gotta let you know this, It was so soft and just melts in your mouth. Since I added potatoes within the dough it was so soft, but that is entirely optional. I used paneer within the filling, but you may use tofu also.
It is a thick form of paratha so that you don’t need to use a rolling pin for rolling this,just press the dough together with your hands. This is ideal for lunch box for youths, since they love paneer and potatoes. Please do that and let me know what you think that.
How one can Make Aloo Paneer Kulcha
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Make Atta dough. Put aside for 30 mins.
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After 30 min, divide the dough into equal portions. set this aside.
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For filling, mix potato, paneer, chilli powder, garam masala powder, coriander powder, chat masala, salt together.
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Heat oil in a kadai and add cumin seeds and ginger garlic paste. Then add this filling and saute for five min.
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Add in coriander leaves and lemon juice and switch off the flame.
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Let this cool after which divide into equal portions as per roti balls.
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Take one roti ball add place the filling inside this and roll into thick roti.
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Heat a tawa and place this roti in that and toast on either side till golden. Do not forget to use oil on either side while toasting the paratha.
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Serve hot with raita or any pickle.
📖 Recipe
Aloo Paneer Kulcha | Aloo Paneer Kulcha Recipe
Aloo paneer kulcha is a indian bread filled with potato and paneer filling. The paratha is rolled and cooked till golden brown with a slather of butter.
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Servings: 6 kulcha
Calories: 320kcal
Instructions
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In a mixing bowl add wheat flour,All purpose flour,potato,salt,oil and mix together with your hands till it forms coarse crumbs.Slowly add in warm water and knead it right into a soft dough..Cover the dough with damp cloth and let it rest for 30 min.
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After 30 min,divide the dough into equal portions.set this aside.
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For filling,Mix potato,paneer,chilli powder,garam masala powder,coriander powder,chat masala,salt together.
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Heat oil in a kadai and add cumin seeds and ginger garlic paste..Then add this filling and saute for five min.
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Add in coriander leaves and lemon juice and switch off the flame.
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Let this cool after which Divide into equal portions as per roti balls.
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Take one roti ball add place the filling inside this and roll into thick roti.
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Heat a tawa and place this roti in that and toast on either side till golden.Dont forget to use oil on either side while toasting the paratha.
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Serve hot with raita or any pickle..
Nutrition
Serving: 1servings | Calories: 320kcal
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Aloo Paneer Kulcha Step by Step Pictures
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| Grab your ingredients for filling |
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| Mix all of your ingredients for filling |
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| saute cumin seeds and ginger garlic paste..add this filling and blend well.Garnish with coriander leaves and lemon juice |
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| Grab your ingredients for dough |
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| mix well and form a dough |
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| Divide in to equal portions |
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| stuff the filling in dough and form a ball..Roll into thick paratha |
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| Toast in a pan till golden |
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