Ajwain Paratha Recipe with step-by-step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Now coming to the recipe. It is definitely an easy paratha, But I’m going to flavour it with carom seeds and shape it in square to make it much more fancy. I’m going to present a transparent step-by-step picture to indicate you the right way to make the proper square paratha together with a video.
About Ajwain Paratha Recipe
I like the flavour of carom seeds in my parathas. For those folks who’re latest to carom seeds, it has a flavour very much like oregano, but very very strong spice. So you simply need just a little amount. When you add a ton of it in your paratha, It ruins the entire thing. So be stingy on it. However the cool thing is the paratha stays so soft and you may have so many layers in it.
Similar Recipes,
Masala Chapati
Coriander Chapati
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
The way to Make Ajwain Paratha Recipe
- Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it along with your hands in order that the oil is mixed everywhere in the dough.
- Add water slowly and make the dough. Knead it for five mins.Drizzle some oil over the dough and canopy it with a bowl. Let it rest for 15-20 mins.
- Divide the dough into equal portions.
- Take one dough out and begin rolling right into a chapati. Drizzle a tsp of oil over the chapati.
- Start folding from all sides in order that it for a small folded square.Now roll this right into a larger square.
- Make all of the parathas like this and put aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
- Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil excessive.
- Flip the paratha again and cook for one more 30 sec.
- Drizzle some oil on top and flip once again.
- At the moment the parathas will puff up so much. Cook the paratha till they’re golden on either side.
- Remove it and serve hot with raita and pickle.
If you may have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Ajwain Paratha Recipe with step-by-step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Nutrition Facts
Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Amount Per Serving (1 servings)
Calories 347
Calories from Fat 9
% Each day Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 2mg0%
Potassium 100mg3%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 0.3g0%
Protein 10g20%
Calcium 14mg1%
Iron 4mg22%
* Percent Each day Values are based on a 2000 calorie weight loss program.
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Ajwain Paratha Recipe Step by Step Pictures
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| Take all of your ingredients |
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| Add every part to a bowl and blend well |
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| pour water and form right into a smooth dough |
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| knead it for five mins |
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| cover it and let it rest |
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| divide into equal portions |
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| Take a ball and roll right into a paratha |
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| apply oil everywhere in the top |
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| and fold from one side |
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| then other side |
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| then other side |
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| and other side too…. |
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| start rolling right into a square paratha |
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| all rolled and done |
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| put it on a hot tawa |
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| and cook on either side |
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| What a festive meal.. |
