Diwali is a time for celebrating and spending time along with your family members. This Diwali, gift your family members something you’ve cooked with love especially for them. Listed below are some wonderful recipes for straightforward sweets and snacks to share this festive season.
October-November is the festival season in India and you may feel the thrill within the air.
Just because the cold weather sets in, the preparations for the grand festival season start. The markets are laden with goods, the homes are given a fresh coat of paint, and street-side stalls appear overnight selling goods from rangoli powders to crackers.
Growing up, we’d know that Diwali was across the corner when the aroma of the special Diwali sweets and treats began wafting out of the kitchens within the neighborhood.
Sweets are a significant a part of Diwali celebrations and a few sweets are cooked just for this festival. But before we get into that, allow us to discover a bit more about Diwali.
What’s Diwali?
Diwali Is derived from the Sanskrit word ‘Deepavali’ means rows of lighted lamps.
The festival is observed to mark the victory of fine over evil, light over darkness, and in addition for health and prosperity all year long.
There are a whole bunch of festivals which can be celebrated in India but Diwali is all the time special. Because Diwali is well known not only by Hindus but by a multitude of religions; Sikhs, Jains, and Buddhists also have fun it with equal fervor.
Traditionally, that is the day when Indian merchants closed the previous yr’s books and opened a recent one. So, it’s also considered the standard financial recent yr. Now, after all, this is only a symbolic gesture.
Some may categorize it as a harvest festival and they’re going to not be improper, because it is held after the harvesting of the summer crops.
Diwali is a celebration of latest beginnings. Spiritually speaking, it’s the triumph of information over ignorance, with the sunshine being the symbol for knowledge and consciousness.
Why is Diwali Celebrated?
The explanations for the celebration differ in line with religion and region, but probably the most common story behind the celebration is that of Lord Rama.
It’s believed that after killing Ravana and rescuing his wife Sita, this was the day that Rama returned back to his kingdom of Ayodhya. The residents of the dominion welcomed the revered couple by lighting oil lamps.
When is it celebrated?
Diwali is a five-day celebration that’s held within the Hindu lunar month of Kartik. It starts from the 13th day of the dark half of the month and ends on the twond day of the sunshine half.
Note: Dark half starts from a full moon day and ends on a recent moon day and the light half starts from a recent moon day and ends on a full moon day.
The important day of Diwali which falls on the third day is well known on the no moon night or Amavasya of the month of Kartik.
In line with the Gregorian calendar, Diwali is mostly celebrated anywhere from the center of October to the center of November. This yr it falls on the 4th of November.
How is it celebrated?
Growing up in India, I remember Diwali was a time when people would vigorously scrub their homes clean, decorate it, make a number of sweets, have feasts, after which have fun with family and friends by lighting diyas and bursting crackers.
The celebrations are spread over five days. Every day has its own significance.
The festival commences with Dhanteras. It’s believed that on this present day Laxmi, the Goddess of wealth and prosperity, emerged from the churning of the ocean of milk.
Today can also be celebrated to honor Dhanvantari, who brought Ayurveda, the traditional Indian medical system, to mankind. People purchase metal, especially gold and silver, and buy recent things for the household and family.
Today is well known as Narak Chaturdasi/Kali Chaudas or Chhoti Diwali.
It is believed that Narakasura, a demon who had terrorized mankind was killed on this present day. Some imagine it was Krishna who killed Narakasura, while others imagine it was Goddess Kali.
Today is well known by cleansing the home and eliminating junk, then decorating the home with flowers, drawings, and patterns constituted of coloured powders called Rangoli.
That is the day that Diwali is well known. It’s on Amavasya or no moon day that Laxmi the goddess of wealth is worshipped.
People offer prayers to the Goddess after which illuminate their homes with lights. Now, electric lights are used, but traditionally earthen oil lamps were lighted.
That is the day when traditional dishes are prepared and friends and families get together to feast. Fireworks are a giant a part of this celebration.
The fourth day is celebrated as padeeva or annakoot. In line with some communities, this present day is devoted to the spouses.
Traditionally, it’s a day of rest when Khichadi, an easy dish of rice and lentils is cooked and shared with the less fortunate. In some parts of the country, that is the day for kite flying.
Those that follow the Vaishnav traditions, have fun it because the day Krishna picked up the mountain Govardhan to save lots of the residents of Mathura from Indra, the God of Thunder and Rain.
They have fun this present day by preparing fifty-six different dishes and offering it to Krishna as thanks for saving mankind.
The festival culminates with a poignant celebration of sibling love. It is known as Bhai Duj, Yama Dwitiya or Bhai tika in various parts of the country.
It’s believed that on this present day Lord of death, Yama visited his sister Yamuna and gave her a boon.
To commemorate that boon, brothers visit their married sister’s house bearing gifts of sweets and other traditional dishes. Sisters pray for the health and longevity of their brothers.
Hope you enjoyed learning more about Diwali and it’s time to get to the recipes.
Easy Diwali sweet and snack recipes
That is the order I follow after I prepare the recipes – I start with the savory ones, followed by laddoos and in the long run, I make milk-based sweets (since they don’t have a protracted shelf-life).
Shakarpara or Shankarpali is a particularly addictive snack that usually finds its way in our Diwali sweet platter. Learn tips on how to prepare Shankarpali in half-hour!
Say no to store-bought chivdas! Make this Poha chivda this Diwali and all you would like is 10 minutes. Makes for an ideal after school snack as well!
Kaju Katli (Barfi) / Cashew Fudge
Kaju Katli – This delicious Diwali dessert is a hot favorite with people of ages. Learn tips on how to make this sweet dish in lower than 10 minutes.
Rava Laddoo / Sooji laddoo
Follow this video recipe to make crumbly, melt within the mouth Rava ladoo. (And the perfect part – you do not have to shape these into balls when it’s piping hot!)
Godi laddoo / Wheat laddoo
This fragrant and delicious laddoo is an ideal after-school snack for teenagers! Learn tips on how to make this sweet treat in lower than half-hour.
Besan laddoo – constituted of chickpeas flour is a delicious treat that you simply pull together in under half-hour.
Kaju Katli (Barfi) / Cashew Fudge
Kaju Katli – This delicious Diwali dessert is a hot favorite with people of ages. Learn tips on how to make this sweet dish in lower than 10 minutes.
This delicious Kalakand recipe is everyone’s favorite sweet to feast on during Diwali. It is ideal for potlucks or for a big crowd because it comes together in under half-hour.
Mango kalakand is a delicious spin to the favored Indian dessert – kalakand. This crumbly melt-in-the-mouth sweet is ideal for potlucks and dinner parties since half-hour is all it takes!
Milk Peda (microwave version)
Learn tips on how to make this delicious milk peda in a microwave in about 5 minutes!
India’s most beloved dessert and a favourite at Indian buffets! Here’s a simple and fail-proof recipe to make these melt-in-the-mouth Gulab Jamun at home.
This softer, melt in your mouth version of Mysore Pak is super easy to make. It needs only 3 ingredients and tastes delicious!
This 2 layered Chocolate Barfi recipe is bound to steal your heart. Follow this fail-proof and straightforward recipe to make this Chocolate Barfi in a microwave.
15-minute Coconut Barfi (Coconut Fudge)
Craving something sweet? Do this 15-minute recipe Coconut Barfi – an ideal recipe for while you want something sweet and satisfying without spending hours within the kitchen.
Rice Kheer is a sweet and creamy Indian Rice Pudding. This dish is commonly served hot or cold and makes a delicious side dish or dessert.
This Jalebi recipe will persuade you ways easy it’s to make this delicious Indian sweet at home.
Easy Pot Moong dal halwa
Popular in North India, moong dal halwa is a delicious solution to use lentils and ghee, typically on special occasions like weddings or Diwali. This homemade version is harking back to what you’d find in India, but made quick and straightforward within the Easy Pot!
Easy Shahi Rabdi (Rabri)
This easy shahi rabdi (rabri) is a fast and straightforward spin on the classic Indian dessert that takes hours to make! Take a look at this 15-minute recipe that you’re going to need to make over and another time.
Make this mouth-watering Gajar Halwa or Carrot Halwa in around half-hour. No more toiling within the kitchen for hours!
Diwali feast menu and concepts
Planning to throw a celebration for Diwali? Get recipes, sample menus, ideas for a potluck, and a great deal of suggestions/tricks to make your next party an enormous success! Take a look at this Indian feast planning post.
