Vanilla Muffin | Bakery Style Vanilla Muffins Recipe

Moist, Fluffy Vanilla Muffins with the proper muffin top. Pantry staple ingredients used to create this bakery style muffins which will likely be an ideal match to serve with morning tea or coffee. As a bonus, No mixer needed!

Bakery Style Vanilla Muffins

I all the time adore how the muffins which we get in bakeries looks so puffy and domed. Later after few trials and errors created this perfect looking basic muffins. The important thing for perfect doomed muffins needs few adjustment in measurements also few techniques. I actually have covered most of my suggestions and tricks on this blog post.

About Vanilla Muffins Recipe

Sometimes we wonder what’s the difference between muffins and cupcakes. Muffins are barely dense and substantial while cupcakes are softer normally comes with a frosting. This vanilla muffins is one in all the essential recipe which you need to make and have in your repitore. It’s a basic recipe for perfect muffins with muffin top.

Vanilla muffins is made with basic pantry ingredients like flour, baking powder, butter, egg, sugar and oil. You possibly can customise this recipe to your taste preference. Muffins are best served for breakfast with a cup of coffee or tea.

Why you’ll love this recipe?

• Fast and Easy to make with Reasonably priced ingredients.
• Clear-cut recipe with no special equipments required.
• Fluffy, Moist, Perfect Muffin Top muffins everytime.
• Easily adaptable recipe with different flavours & variations.

Video for Vanilla Muffins Recipe

Similar recipes,

Banana Cinnamon Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins

Ingredients for Vanilla Muffins

Plain flour

I used plain flour to make this muffins. You need to use ½ wheat flour and ½ plain flour. The feel may vary a bit, but it should taste great. I actually have used the identical recipe with slight modifications in my whole wheat chocolate chip muffins recipe.

Sugar

Refined sugar gives the sunshine texture to the muffins. Altering it with brown sugar or honey will change the feel.

Egg

You could use eggs on this recipe to rise higher. I whipped the egg with sugar to create a frothy texture.

Oil & Butter

Small amount of melted butter gives a delicious buttery taste to your muffins. You possibly can skip adding melted butter and use oil as a substitute. But I strongly recommend you so as to add the butter for flavour.

Baking powder

The quantity of leavening agent you add on this ought to be barely greater than the regular recipes. Follow my measurements to the ‘T’and you have to be rewarded with the proper muffins.

Methods to Make Bakery Style Vanilla Muffins

Pre-Preparation

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and put aside. Sieve maida, salt, baking powder.

Making Batter

Take egg and sugar in a bowl and beat for two minutes till pale and frothy. Add in milk, vanilla, oil and melted butter and whisk till combined. Add in flour mix in and fold gently. Don’t over mix the batter.

Filling Muffin Pan

Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the highest.

Baking

Bake it in oven for 15 to 18 mins. Insert a toothpick to envision whether the cake is completed. If it comes out clean then it’s baked. Remove it from oven and let it cool within the tin for five mins. Now remove it from the tin and let it cool on a wire rack.Enjoy warm with a cup of milk.

Success Suggestions for Perfect Vanilla Muffins & Muffin Top

Achieving perfect muffin top will not be rocket science. You could do few adjustment in measurements also few baking techniques. Listed here are my suggestions for domed muffin top.

1)Rest the batter – Make the batter as mentioned. Don’t over mix the batter and in addition rest the batter for 15 mins before baking. This allow the starch molecules to soak up and swell create a thicker batter.

2)Fill every other holes – While filling the batter in muffin pan, fill every other hole in muffin tray, this permits the muffins to rise higher without disturbing the opposite muffins baking.

3)Fill as much as you possibly can – fill your muffin pan super full. use as much batter as you possibly can to pack within the mould. I prefer to fill it upto the highest.

4)Increase Baking Powder – the quantity of leavening agent you add on this ought to be barely greater than the regular recipes. Follow my measurements to the ‘T’and you have to be rewarded with the proper muffins.

5)Baking temperature – I discovered that baking muffins at 220 degree C for the primary 7 minutes after which lower the temperature to 180 degree C and proceed baking to get perfect muffin top.

Vanilla Muffins Recipe (Step-wise Pictures)

1)Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and put aside.

2)In a sifter, take all purpose flour

3)Add in salt.

4)Add in baking powder. on this recipe you must add extra baking powder than usual. This step gives perfect puffy muffin dome.

5)Sieve and put aside.

6)Take egg and sugar in a bowl and beat for two minutes.

7)The mixture should look foamy and pale yellow in color. It would never take greater than 2 minute to get up to now.

8)Add in oil. I used flavourless refined oil.

9)Add in vanilla extract.

10)Add in milk.

11)Melted butter goes in. The addition of melted butter adds a buttery taste to your muffins.

12)Mix this rather well.

13)Add within the sieved flour mixture.

14)Fold in gently so there isn’t a dry flour streaks left. Don’t over mix the batter. The batter will look lumpy at this point. But that’s okay. A lumpy muffin batter leads to lighter and soft muffins.

15)Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the highest. It ought to be filled to the highest. This provides the muffin dome shape finish once baked.

16)Now bake it in oven for 15 to 18 mins. Insert a toothpick to envision whether the cake is completed. If it comes out clean then it’s baked.

17)Domed Muffin top.

18)Remove it from oven and let it cool within the tin for five mins. Now remove muffins from the tin and let it cool on a wire rack. Enjoy warm with a cup of milk. This can stay good for two to three days at room temp. Store in fridge for upto per week. You possibly can warm it in microwave for few seconds before serving.

Variations for Vanilla Muffins

Vanilla Streusel Muffins

This is an easy plain vanilla muffins which has a crunchy streusel topping which has oats in that. Oatmeal adds a pleasant crunch factor to the muffins. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk.

For Streusel – Mix ¼ cup(50 grams) butter, ½ cup(100 grams) brown sugar, ½ cup(60 grams) plain flour, ¼ tsp baking powder, ¼ cup quick oats. Sprinkle this over the muffins and bake as mentioned within the recipe.

Vanilla Apple Cinnamon Muffins

I added 1 grated apple, 1 tsp ground cinnamon to the batter and baked as mentioned. This made a delicious warm cinnamon flavored apple muffins perfect for fall.

Banana Raisin Muffins

If you might have some over ripe banana available. as a substitute of throwing them away, mash and fold them into the batter. For some chewy texture and contrast of color, i added 3 tbsp of black raisins. You possibly can add any chopped nuts too.

Incessantly Asked Questions ?(FAQ)

What’s the secret to moist muffins?

Never over mix your batter. Leave your muffin batter lumpy. Adding a mix of melted butter and oil makes your muffins moist.

How do you get the high top muffins?

Adding enough baking powder, baking at extreme temperature, over filling your muffin moulds are the key suggestions for perfect muffin tops.

More Muffin Recipes for you

📖 Recipe

If you might have any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!