Pecan Pie Recipe with step-by-step pictures. Ultimate and best ever pecan pie made using pecan nuts, corn syrup, eggs and brown sugar. This moist sticky pie is addictive.
Pecan Pie Recipe
That is my first attempt in making and eating a pecan pie. I’m telling you, this can be a must try pie at the very least once in a life time. It is just too good to withstand. I’m sure everyone who eats this can adore it needless to say.
About Pecan Pie Recipe
Pecan pie is sticky and moist pie which has a nutty crunch from the pecan nuts and the pastry is buttery and crumbly.
I’m in an entire thanksgiving mood and cooking up a storm for this thanksgiving. Mostly I’m attempting to cover as much recipe as i can and this was my first recipe on the list. I ordered pecans from amazon and made this as well a pecan bar too. Each were addictive.
This recipe calls for corn syrup, for those who do not have that you would use liquid glucose as well. That is a crucial ingredient since it makes the pecan pie set and makes it sliceable.
Similar Recipes,
Apple Pie
Homemade Shortcrust Pastry
Apple Galette
Pineapple Pie
Pecan Pie Ingredients
There are the ingredients needed to make pecan pie.
Butter – ½ cup / 100 grams
Sugar – 1 cup
Corn Syrup or Liquid Glucose – 1 cup
Salt – 1 tsp
Vanilla Essence – 1 tsp
Egg – 4
Pecans – 2 cup
Cinnamon Powder – ½ tsp
How you can Make Pecan Pie
- Preheat oven to 180 degree C / 350 degree F.
- Start by making the pie crust and chill it for at the very least 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate. Slice of the surplus and pop this in fridge till needed.
- In a sauce pan, take butter and melt it down. Now add all ingredients except pecans and put aside.
- Take the pie plate and sprinkle with pecans, pour the filling in it and top with whole pecans if needed.
- Bake this for 50 to 60 mins or until it’s golden and done
- Remove it and put aside for 30 mins to chill down.
- Now pop it in fridge for a great 2 hours before slicing.
- Slice and serve.
Hope you’ll give this a attempt to let me know the way it seems for you.
If you’ve got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
More Recipes for Thanksgiving
Pear Cherry Crumble
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Apple Galette
📖 Recipe
Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Pecan Pie Recipe with step-by-step pictures. Ultimate and best ever pecan pie made using pecan nuts, corn syrup, eggs and brown sugar. This moist sticky pie is addictive.
Ingredients
This Recipe Measurements Matches for a typical 8 or 9 inch Pie dish. Within the Step by Step pictures and Video I even have used 4 inch small pie plate. So I even have halved the unique recipe.
Nutrition Facts
Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Amount Per Serving (1 servings)
Calories 537
Calories from Fat 378
% Each day Value*
Fat 42g65%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 19g
Cholesterol 150mg50%
Sodium 432mg19%
Potassium 183mg5%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 35g39%
Protein 7g14%
Vitamin A 651IU13%
Vitamin C 0.4mg0%
Calcium 48mg5%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie weight loss program.
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Pecan Pie Step by Step Pictures
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| take the dough out and place it between two sheets of plastic wrap |
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| roll it out between the plastic sheet, this helps in easy rolling |
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| place the tart pan over it, the rolled pastry must be larger than the tart pan |
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| Remove the highest layer of plastic wrap, and invert the pastry over the tart, using the assistance of cling wrap |
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| don’t stretch the pastry..just line the tart pan slowly.. |
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| once it’s lined |
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| remove the plastic wrap.. |
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| cut off the surplus pastry |
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| now that is one beautifully lined pie plate. pop this in fridge for few hours |
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| Take your ingredients for filling |
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| take your pecans |
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| Place it in a cutting board |
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| chop it roughly |
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| take butter in a sauce pan |
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| melt it down |
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| add vanilla |
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| corn syrup, i used liquid glucose. If it is just too thick, pop it in stove and warmth gently till it’s melted |
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| add salt and cinnamon |
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| now take your pie plate, top with pecans |
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| pour the combo in |
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| top with some whole pecans |
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| place it in a baking pan |
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| bake till done |
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| let it cool down, pop in fridge for few hours |
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| now un mould and slice and serve |
