Strawberry Mousse Recipe step-by-step pictures. This dessert is made with Custard Powder,Whipped Cream and Vanilla Essence.
Eggless Strawberry Mousse
As i promised i’ve began making strawberry recipe while they’re season. I actually have already shared strawberry juice recipe. Here is my next recipe, it’s a strawberry mousse recipe. But a very easy version.Taste so yummy too..
Similar Recipes,
Doughnut French Toast with Strawberry Sauce
Strawberry Oats Shake
Eggless Strawberry Icecream
No Bake Strawberry Cheesecake
Strawberry Shortcake
Strawberry Clafoutis
French Toast with Strawberry
This mousse is really easy to make, but taste so yummy. Plus it’s eggless as well. And it requires minimum ingredient however it doesn’t affect the taste even somewhat.
I also made a refreshing wealthy strawberry parfait the identical day. will share it soon..
Ingredients for Eggless Strawberry Mousse
For Custard:
- Custard Powder – 1.5 tbsp
- Cold Milk – ¾ cup
- Sugar – 2 tbsp
- Whipped Cream – 1 cup
- Vanilla Essence – ½ tsp
For Strawberry Sauce:
- Strawberry – 15
- Sugar – 3 tsp (reduce it in case your berries are sweet)
I hope you’ll like this as much as i did and let me know the way it turned out for you..
Methods to make Eggless Strawberry Mousse
- Take strawberries and sugar in a blender and make it right into a coarse puree. Put aside.
- Take custard powder, milk in a sauce pan. Mix so it’s dissolved with none lumps.
- Add in sugar and blend that too. Now heat it on low heat stirring continuosly so no lumps are formed.
- Once it’s thick, take it off the warmth and blend well. Let it cool when you mix them every now and then, so no lumps are formed.
- Now take it in a bowl. Add within the strawberry sauce, reserve few tblspn of sauce for topping.
- Add in vanilla and the whipped cream and fold gently.
- Once it’s well combined. Spoon this into individual bowls and chill it for a hour or so.
- Before serving, spoon a number of the strawberry sauce and top with fresh cut strawberries.
- Serve cold.
If you may have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Strawberry Mousse | Strawberry Mousse Recipe | Eggless Strawberry Mousse Recipe
Eggless Strawberry Mousse Recipe step-by-step pictures. That is made with Custard Powder,Whipped Cream and Vanilla Essence.
Nutrition Facts
Strawberry Mousse | Strawberry Mousse Recipe | Eggless Strawberry Mousse Recipe
Amount Per Serving (1 servings)
Calories 186
Calories from Fat 63
% Day by day Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 42mg14%
Sodium 46mg2%
Potassium 254mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 259IU5%
Vitamin C 35mg42%
Calcium 122mg12%
Iron 0.4mg2%
* Percent Day by day Values are based on a 2000 calorie weight-reduction plan.
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Strawberry Mousse Recipe step-by-step pictures
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| Start by making the whipped cream..cut open a packet of whipping cream, i used milkymist fresh cream |
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| pour it right into a bowl |
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| The cream which you employ ought to be cold |
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| now use a electric beater and begin whipping |
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| whip baby whip.. |
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| it is going to get thick as you go on |
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| At one point you will note the cream getting thick like this, please stop whipping now..Should you proceed at this point, your whipped cream will split and you’re going to get butter from it |
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| I whipped it till soft peaks.. |
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| Now measure and take all of your ingredients |
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| Start by making the custard..take custard powder in a sauce pan |
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| add in milk |
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| Mix well, so no lumps are formed |
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| add in sugar |
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| mix again to dissolve the sugar.. |
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| Heat it on low heat so the custard is thick.. Remove this from fire and funky it |
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| Now take some chopped strawberries in a blender |
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| add in some sugar |
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| make it right into a rough puree..i left it little chunky |
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| I just kept on stirring the custard every now and then, so it cools faster plus they stay smooth with none lumps.. |
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| Pour the cooled custard right into a bowl |
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| add the strawberry puree |
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| together with a touch of vanilla |
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| mix it through |
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| Now add in a number of the whipped cream |
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| fold it gently |
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| take a serving glass |
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| fill with strawberry mousse |
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| chill it for a hour or so |
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| before serving, spoon over a number of the strawberry sauce..I reserved few spoons of strawberry sauce when i blended it |
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| I topped it with some fresh cut strawberries |
