Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe with step-by-step picture. That is made with Marie Biscuits, Whipped Cream and Strawberry Jam.

Strawberry Cheesecake

2012 may be very special to me, because i had my life memorable day on that 12 months, Yes my wedding day. I got married to my highschool sweetheart after 7 years of struggle. Straight away we’re happily married for 8 months. 

So many sweet things happened to me up to now 12 months, my wedding, began baking business which took my passion to the following level, Got my very own SLR Camera from Hubby, my first winning experience  and it goes like that…I even had few frustrating part on 2012..I hope everyone had their very own pleased and sad time on this 12 months, lets forget the sad and keep the happiest moment on our heart and kick start 2013

About Strawberry Cheesecake Recipe

A cheesecake is a sweet dessert with a number of layers. The important, thickest layer is made up of a soft, fresh cheese, eggs, and sugar. If there may be a bottom layer, it is often a crust or base made from crushed cookies, graham crackers, pastry, or occasionally sponge cake.

Ingredients for Strawberry Cheesecake

• Marie Biscuits / Any Tea Biscuits – 200 gms / 20 pieces
• Butter – 100 gms melted
• Paneer / Cottage Cheese – 200 gms (Click here for recipe)
• Whipping Cream – 300 ml ( I used powder form)
• Icing Sugar / Confectioners Sugar – 200 gms / 1 cup
• Lemon Juice – 2 tsp
• Vanilla Essence – 2 tsp
• Strawberry Jam – 1 cup or as needed
• Milk – few tbsp if needed

Butter :

The flour flakes within the dough will probably be covered by the butter. The butter will melt once the cookie is within the oven, however the flour will keep its strength, holding the cookie together.

Paneer :

Paneer has a gentle, milky flavour and a dense crumbly texture that enhances the strong spicy flavours present in many traditional Indian dishes. Since it doesn’t melt like other cheeses, chunks of it might probably be stirred into soups or curries and stay whole.

Whipping Cream :

While whipped cream is usually used as a topping for sundaes or pies, it might probably even be used as a delicious icing for cakes. When you’re going to make use of whipped cream icing to embellish a cake, its essential to stabilise the whipped cream in order that the frosting holds its shape.

Easy methods to make Strawberry Cheesecake

1. Take biscuits in a bowl and crush them together with your hands or any machine till they’re crumbled.
2. Add in some melted butter and blend well.
3. Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the bottom of this and Press it firmly so it create the bottom of the cheesecake. Put this within the fridge till you finish making the filling.
4. Take paneer, icing sugar, vanilla, lemon juice in a blender and make right into a effective puree.
5. Add some milk if you happen to feel like you wish some.
6. Now take whipping cream in a bowl and beat using a electric beater till they’re whipped and firm.
7. Add the paneer mixture on to the whipped cream and blend well.
8. Pour the cream mixture over the biscuit base and put back within the fridge for 4 hours or overnight.
9. Now take some strawberry jam in a microwave protected bowl and warm it barely if it is just too hard.
10. Pour this jam over the cheesecake and put back within the fridge for a hour.
11. Slice and Serve.

So to rejoice 2013, I’m delivering you guys a shiny yet yummy cheesecake which has strawberries in it( in jam form). Let your life be vibrant and shiny like this cheesecake all year long..

If you will have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

No Bake Eggless Strawberry Cheesecake Recipe step-by-step picture

You will want paneer, vanilla, icing sugar, biscuits,jam, whipping cream powder, lemon, butter

You furthermore may need a spingform pan

and bash them till they’re crushed

add some melted butter to it

and blend well

tip them on to the pan

Press them firmly

Crumble paneer pieces in a mixer

add icing sugar

and a few lemon juice

add a splash of vanilla too

grind them till they’re smooth

transfer to a bowl

Take whipping cream powder in a bowl

add some ice cold water

and begin beating

till they’re whipped and stiff

add the paneer mixture into the cream

and blend well

transfer that over the biscuit base

allow them to set within the fridge overnight

Now take some strawberry jam and warm them up

take the cheesecake out of the fridge

spread the jam evenly

WANT A SLICE

Incessantly Asked Questions

What is the Difference Between Baked and No-Bake Cheesecake?

The important difference is that there aren’t any eggs in a no-bake cheesecake, and it “sets” by chilling within the refrigerator. A baked cheesecake accommodates eggs within the recipe, is baked in a water bath, after which chilled within the refrigerator.

What’s the difference between Recent York style cheesecake and regular cheesecake?

Heavy cream and sour cream are utilized in regular cheesecake to thin the batter and create a silkier, creamier texture. Recent York cheesecake is dense and wealthy since it is high in cream cheese. Extra cream cheese is not the only thing that distinguishes Recent York cheesecake.

What does strawberry cheesecake taste like?

Cheesecake has a tart, sweet, creamy, and tangy flavour! Strawberry
cheesecake, which appears to be a preferred yoghurt and ice cream flavour, has the identical sweet tanginess because the others but with fresh strawberry notes.