Potato Masala Buns Recipe | Stuffed Buns Recipe

Stuffed Buns, these spicy potato masala buns is a well-liked snacks in Iyengar bakery. This dish is made with a spicy potato masala which is stuffed inside yeasted dough and shaped into buns which is analogous to veg puffs. These baked buns are so delicious when served by itself or with a cup of tea or coffee. Learn how you can make stuffed buns with step-by-step pictures and video.

Masala Stuffed Buns

I made this last week and it was an enormous hit in my family, everyone liked it a lot. This buns might be great for a picnic, because it is less messy and mainly it is vitally easy to make. In actual fact you possibly can put any filling on this like this chicken buns.

About Stuffed Buns

Buns are nothing but yeasted flour dough made with plain flour, yeast, sugar, butter is rolled into balls and baked. Buns or rolls is great as evening snacks with a cup of tea.

This stuffed potato buns are popular in Iyengar bakery. The buns has a spicy potato filling which taste so delicious. I added cooked carrots, cauliflower, green peas and potatoes within the filling.

The dough is made with wheat flour, all purpose flour, yeast, sugar, salt, warm water and butter. The dough is split into small portions and full of this filling and baked.

Similar Recipes

Chicken Buns

Butter Buns

Chicken Bread

Burger Buns

Watch Stuffed Buns Video

Stuffed Buns Ingredients

For Dough – yeasted dough is made with wheat flour, refined flour, sugar, salt, dry yeast, butter. You’ll be able to make the dough with plain flour alone.

Mixed Vegetables – you should utilize carrots, cauliflower, green peas and potatoes. I pressure cook vegetables and used for filling.

Onions & Tomatoes – use large onions and tomatoes. Cook that for jiffy till it’s sauted.

Ginger & Garlic – equal portions of ginger, garlic is ground and used.

Spice Powders – I used chilli powder, turmeric powder and garam masala powder.

Tempering – fennel seeds is the spice which I used. You’ll be able to add cumin seeds also.

Questions About Yeast?

One among the questions which I often get is Why my bread just isn’t rising. Why my dough just isn’t doubling up. Why my bread is dense.

The right way to Activate Yeast

• Take warm water in a bowl. Use Luke warm water. Dip your finger within the water and it must be very warm. Similar to a warm bath water.
• sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
• now sprinkle yeast over it. I exploit dry yeast.
• leave aside for five mins to activate. The yeast mix must be bubbly and foamy. This implies yeast is activated.

In case your mixture doesn’t look foamy.

1)Then you could have added yeast to too hot water so the yeast has died.

2)You have got used cold water so yeast didn’t activated.

3)Your yeast is expired. All the time store yeast in freezer in an air right container.

The right way to Make Stuffed Buns (Stepwise Pictures)

Make Potato masala

1)Heat coconut oil in a pan. Add in fennel seeds, curry leaves and allow them to sizzle.

2)Add in chopped onions, green chillies. Saute onions till golden brown.

3)Add in ginger garlic paste and saute for two minutes till raw smell leaves.

4)Add in tomatoes, salt and cook that till mushy.

5)Saute the tomatoes till mushy.

6)Add in chilli powder, turmeric, garam masala powder and blend well. Cook the spices for few seconds till raw smell leaves. Add in cooked vegetables and blend well.

Pro Tip: Take cauliflower, carrots, green peas and potatoes in a pressure cooker. Pressure cook for two whistle. Let the pressure release by itself. Put aside.

7)Mash the vegetables using a potato masher.

8)Cook till the mixture has dried completely. Add coriander leaves and blend well.

9)The potato masala is prepared. Allow this to chill completely. Shape the potato masala into balls. Put aside.

Make Bun Dough

10)take warm water in a bowl. Add in sugar, dry yeast.

11)Sprinkle yeast over the nice and cozy water. Put aside for five minutes till the yeast gets foamy.

12)Add in plain flour, wheat flour into the yeast water.

13)Add in salt and blend well with the flour.

14)Now the dough is mixed. Add in soft butter and blend into the dough.

15)Knead the butter into the dough for 3 to 5minutes. Knead till the dough is soft.

16)Cover the dough with a cloth and let it rest for 1 hour till the dough is doubled in size.

Shaping Dough

17)Take the proofed dough right into a silicon mat. Divide the dough into equal portions.

18)Take a portion of dough. Shape into small ball.

19)Flatten the dough right into a disc. Place a spicy potato filling ball in.

20)Cover the dough right into a ball.

Proofing buns

21)Place the buns in a baking tray. Cover with a cloth, let the buns rise for half-hour till it’s doubled in size.

22)Brush the buns with milk or egg wash. Sprinkle with sesame seeds.

Baking Buns

23)Bake the buns in a preheated oven fro jiffy. Remove and put aside for jiffy.

24)Brush the melted butter over hot buns. Brush the butter generously.

25)Serve.

26)Serve warm.

Expert Suggestions

• You need to use complete wheat flour as a substitute of all purpose flour.
• You’ll be able to make the filling and dough a day prematurely and store in fridge. You’ll be able to shape the buns next day and bake.
• As a substitute of using mixed veggies, you should utilize potatoes alone.
• Top shredded cheese over the filling and shape buns.

Serving & Storage

You’ll be able to serve buns warm by itself or with some tomato ketchup.

Leftover buns might be stored in fridge and reheated in microwave or oven for few seconds. 

More Buns to Try

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If you’ve gotten any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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